The Briefing

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What's New, Now

Today in Gear: April 28, 2015

A tent for your motorcycle, the Fjällräven High Coast, Keen's Yogui PDX and more.

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How to Make: Skirt Steak with Iceberg Wedge

The Understated Glory of Secondary Cuts

Celebrity chef Al Brown's favorite recipe from his restaurant Depot Eatery & Oyster Bar is a celebration of secondary cuts and vegetables.

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Craig Miller Thinks Your Starbucks Coffee Sucks

Craig Miller is an old-school, espresso-only coffee aficionado. His is one of the best espresso shots you'll find in NZ.

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The Art of the Fishing Lure

Why the best lures are really works of inventiveness, science, utility and even art.

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How to Make: Wagyu Brisket Like a Pro

Transform a cheaper cut from Wagyu cattle into a knockout dish.

On the Docket

The 10 Best Multi-Tools

Be a handyman, wherever you go.

The Case for Carrying your Luggage By Hand

Why carrying luggage the old-fashioned way still works.

America's 20 Best Municipal Golf Courses

Greens for the people.

How to Scandinavian Flick

A step by step guide to the famed rally turn.

The Perfect Summer Shirt You Aren't Wearing -- Yet

It's time to chop the sleeves.

Developing Film Is Easier than You Think

Learn to process and scan your own film.

Review: TIDAL Hi-Fi Music Streaming Service

Is Jay-Z's new acquisition worthy of the hype?

Pasta that Can Stand the Heat

Marc Vetri's farfalle with chorizo and favas.

The Quarter-Million-Dollar Coupe That's Worth Every Penny

Driving the Mercedes-Benz S65 AMG Coupe.

5 Watch Straps for Summer

Spruce up your wrist.

Bermuda's Cocktail: The Dark 'n Stormy

A cocktail with a story.

Tough Shirts That Don't Tear or Wear

8 Rugby Shirts Worthy of the Scrum

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Even though classic rugby shirts aren't worn competitively anymore, they're still great for everyday adventures. Here's a few to consider.

Premium Goods from Afar

Elements: Made in New Zealand

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Though countries like the United States, Germany and Japan all carry a manufacturer’s badge of distinction, the quality of New Zealand goods is evidence that artisans and craftsmen come from all corners of the globe. Here are 10 products that prove it.

Today's Contents

Latest Stories

Ticking off the week's news in watches

This Week in Watches: April 28, 2015

This week, it's all about pilots -- those that fly and the watches built for them. Oh, and some tweed, a German chronograph and one watch that looks like a musical instrument.

Four Lists You Missed

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The 10 Best Multi-Tools
Because the you're always prepared.
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The 7 Watches of Summer 2015
Because your Patek's too precious.
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The Top Grills of 2015
Because your steaks deserve it.
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Lunch Boxes (and Recipes) for Grown-Ass Men
Because your wallet and waist will thank you.

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Earlier This Week

New Zealand's Largest City

72 Hours in Auckland

Tired from a long flight? Get it together, because you've just landed in Auckland, New Zealand. Here's all you need to know about where to stay, what to eat and what to do for 72 hours in Auckland.

A New Zealand Travel Guide

Lands Afar

We sent a team of four to New Zealand this winter to see what adventure looks like on the opposite side of the planet, making our way from the North Island to the sparse reaches of South Island. We returned with wild stories, films and photo essays. Welcome to Lands Afar.

Premium Goods from Afar

Elements: Made in New Zealand

Though countries like the United States, Germany and Japan all carry a manufacturer’s badge of distinction, the quality of New Zealand goods is evidence that artisans and craftsmen come from all corners of the globe. Here are 10 products that prove it.

The Capital City

72 Hours in Wellington

Although small, New Zealand's capital city has surf spots, great food, craft beer, museums, film locations and killer places to crash. Don't miss Wellington.

Drinking with Garage Project

The Kings of Kiwi Craft Beer

There's a beer that tastes like Venus. One that's made to be served like a flat white. The boys of Garage Project have endless creativity, and that innovation translates to the best beer in New Zealand.

More: Beer
With A Recipe From Ponsonby Road

How to Make: Wagyu Brisket Like a Pro

Wagyu beef is prized for intense marbling and succulent flavor. This recipe from Orphans Kitchen in Auckland, NZ utilizes a cheaper cut from the cattle and transforms it into a knockout dish.

As Told by Greg Townsend

5 Great Surf Spots in New Zealand

In 1995, Greg Townsend became the first full-time employee of Surfing New Zealand, helping to establish the country as the top-tier surfing destination that it is today. Here he shares his five favorite places around New Zealand to catch a wave or two.

Be a Handyman, Wherever You Go

The 10 Best Multi-Tools

You're not the guy who has a frequent buyer card at Sears, and you can't always find the perfect tool in your less-than-organized garage. Perhaps it's time to try the multi-tool.

More: Tools
White (and Purple) Gold

The 10 Best Wineries of New Zealand

New Zealand's 11 wine regions are growing in popularity; wine is now the country's sixth-largest export. That's largely due to an explosion of styles beyond its well-recognized sauvignon blanc at some fantastic wineries.