The current food-obsessed climate may prize terroir in everything, from beef to coffee to olive oil, but winemakers aren’t new to the game — they’ve been sniffing the soil and praying to the grape gods for centuries. Wine at its best is spiritually, ritually, and tribally connected to a place, and knowing the major wine regions provides some basic insight with which we can approach the wine aisle or pick a bottle at a restaurant. Here’s our guide to the 10 essential wine regions of the world.
The Last Light in the Universe
When I was little, the Discovery Channel ran cultural and wildlife documentaries and history specials. It was stuff that made me want to become a paleontologist. Now, the station runs shows like “Amish Mafia,” “Game of Stones,” and “Rods N’Wheels,” not to be confused with the similarly named — and similarly themed — “Fast N’Loud.” In these dark times, the upcoming Cosmos reboot offers a glimmer of hope.
What to See, Read and Hear
This Week in Culture: Gigantic bees, the SATs, the greatest putt-putt game ever played and much more.
A fair amount of people in this country drink gluten-free by necessity, and that’s not even counting those who do it by choice. But when you tinker with malt, one of the four main ingredients in beer and the one that activates the autoimmune response in those with celiac disease, does the resulting product still taste like beer? And if so, how does it hold up against more traditional counterparts? To find out, we put ten gluten-free beers to a blind taste test.
A boutique hotel in SoHo, NYC
Like other cosmopolitan cities with a rich history, New York has as many layers as the Yemeni dessert Bint Al Sahn, as many nuances as Baudrillard’s Simulacra and Simulations, the subtleties of a Montrachet. In other words: it’s difficult to navigate. The difference between a quiet morning of coffee and pastry or getting steamrolled by a group of shopping teens could be one block. And that’s why you’ll want to know about The Broome, a boutique hotel in a SoHo brownstone.
One family's patty-filled chapter in the book of American Dreams
From the Archives: What truly separates In-N-Out Burger from the Arches, Kings, and Pony-tailed gingers of this world? We don’t have all of the answers, and never will — as much as we’ve tried during Month of Beef. But like any good prophet worth their grape Kool-Aid spritzer, we at least know that retelling In-N-Out’s story is as good of a place to start as any on the path toward fast food enlightenment.
Today in gear we examine Woodford Reserve for the Kentucky Derby, scarily realistic paper guns, the Chromebook 2, March Madness swagger and more.
Jungle, Coast, Cave, Reef
The story of Belize is one of layers, as evidenced by the experience of GP editor and adventurer, Jason Heaton, who explored the country’s Caribbean coastline and inland jungles, diving underwater, caving underground, and — at least for a short while — relaxing under coconut trees.
Welcome to the Jungle
Ka’ana is a boutique resort, but rather than catering to those who like to sit by a pool all day with umbrella drinks, it encourages its guests to leave every day. Don’t get us wrong, there is a pool, and if you want an umbrella drink, it can be arranged. But Belize is a country ripe for adventure, and Ka’ana wants to be your (very luxurious) base camp.
We’d been underground for five hours, as deep as 600 feet below the surface of the jungle in a cave the Belizeans call the Mountain Cow Cave. The cavern has been rebranded for tourists as the more picturesque-sounding Crystal Cave, though few tourists make it here. Unlike the more famous and accessible Actun Tunichil Muchnal cave, which sees thousands of visitors per year, Crystal Cave only sees a few hundred, most only peeking into its impressive foyer. I could see why. It was not for the faint of heart.
Five Oceans, Five Cameras
Nowadays, there are many options for underwater photography and videography available to the avid diver and occasional vacation snorkeler alike. These five underwater imaging options — everything from custom-machined metal housings to cameras that don’t need a housing at all — will serve you well on your next dive trip. What you shoot is up to you.
Think Globally, Drink Locally
One of the sublime joys of a tropical vacation is the beer. I’m not talking about anything you can find at your corner liquor store in Manhattan (Kansas or New York), or even those Mexican imports with the clever TV ads. I’m talking about the ones that come in brown bottles with peeling labels and caps that you knock off on the edge of a table, beers with names like Belikin, Polar, Banks, Sands, Sol, Belashi, Kalik or Three Coins.
Get wet, stay warm
Patagonia has always been a company with one foot in the mountains and one in the sea — climbing and skiing one day, surfing and paddling the next. When they introduced wetsuits to their lineup a few years ago, it was a big leap for the company, but not one they were unqualified to make. In fact, their experience building warm, lightweight and bombproof alpine gear transferred well to wetsuits, which we found out recently while testing the R1 wetsuit during a week of diving in Belize.
Gear for the jungle and the reef
Packing for a tropical getaway usually only involves deciding what color swim trunks to pack. But when your plans include jungle hiking, cave exploration and scuba diving, things get a little more complicated. The key is versatility — you need gear that works underground or underwater just as well as it does topside. For our week in Belize we made sure everything we took did more than just one thing well. This saved space in our luggage and let us be nimble yet well prepared. Here’s a sampling of what we took.
After a long and fairly uneventful dive on an unnamed reef out in South Water Caye, I clambered aboard Splash Belize’s dive boat, shed tanks and weights and stripped off my wetsuit. The big diesels rumbled to life and Captain Malcolm steered toward a small island in the distance. As we drew closer, I could make out a few small panga boats and some activity on the beach. Then came a distinctive smell: barbecue.