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Upgrade Your Olive Oil
Five bottles to try now
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The Best DSLR Replacements
Are the big boys officially dead?
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Monday, July 28th
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The weird vehicles that started it all

CUV DNA: The Original Crossovers

While the marketing term “crossover” is a recent invention, the concept is not. Automakers have been making cars that fill the gap between utility vehicles and family cars for decades. Here are three that helped to determine what the crossover is today, along with their modern-day kindred spirits.

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This tiger's got teeth

An Achtung Baby: Quick Spin in the 2015 Porsche Macan

Twelve years ago, we said a Porsche truck was a bad idea. Boy, were we wrong. A quick drive in the 2015 Porsche Macan made our eaten words that much more delectable.

Buying Guide
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Crossovers to the dark side

Five Best Performance Crossovers

By AMOS KWON

Crossovers have changed in the recent past; you no longer have to trade in your testicles and driving sense to drive one. Even the haters (car nuts) have been proven wrong now that more horses, better driving dynamics and sleeker silhouettes have shown up in performance-focused crossovers. Here are five that break hard from the pack of mediocre crossovers still stuck in the driver’s ed parking lot.

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Not your neighbor's crossover

Driving the SQ5, Audi’s Secret Powerhouse

From the Archives: Perhaps the most enjoyable car to drive in 2014 is one you wouldn’t even stop to admire in a parking lot. The 2014 Audi SQ5 ($59,400) doesn’t have ostentatious styling; its idling engine wouldn’t wake a sleeping babe; it can seat a family of four comfortably with room for luggage. Yet it’s an absolute powerhouse.

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What's New, Now

Today in Gear: July 28, 2014

Today in Gear: Denon adds Dolby Atmos to its receivers, the Nvidia Shield is perfect for gamers on the go, Laphroaig’s newest release and more.

Friday, July 25th
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Our inbox overfloweth

Letters to GP: July 2014

We read all of your letters. Here’s the proof.

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What to See, Read and Hear

This Week in Culture: July 25, 2014

This Week in Culture: aerial photos of the Aussie coast, an inside look at Lebowksi, lots of pens, the history of the autocorrect and more.

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The Slow-n-Low Pursuits of one of Montreal's Best restaurants

The Smoker: An Excerpt from the Joe Beef Cookbook

You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.

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Hint: it involves flying fish roe

Montreal Meets New York, in a Bagel Shop

We get three bagel sandwich recipes from Black Seed Bagels in NYC, where they combine New York and Montreal styles to build the king of donut-shaped foods.

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Two Biologists teach Montreal how good craft brews can be

Dieu du Ciel and the Science of Good Beer

A little over two decades ago, Stephane Ostiguy and Jean-Francois Gravel met while studying science at McGill University. Neither got their degrees — but they do make some of the best beer in the world at Dieu du Ciel, Montreal’s best craft brewery.

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A French-Canadian Gem Prospers Once Again

72 Hours in Montreal

By PETER SALTSMAN

Montreal is the largest city in Quebec, Canada’s renegade Francophone province. It’s just a quick jump via plane from much of the East Coast of the U.S.; more importantly, it’s filled with cultural treasures, delicious food, world-class beer, and is just a short drive from some of the most beautiful countryside in the world. Here’s what you should do when you visit.

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Chef and Co-owner of Joe Beef

30 Minutes With: David McMillan

Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him — and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots. We recently sat down with McMillan to discuss all things Montreal, the importance of classic intentions, and drinking lots of Burgundy wine.

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We test 10 huge Imperial IPAs

Doubling Down on IPAs

From the Archives: Over the past 20 years, the way to make a double IPA (otherwise known as DIPA or “imperial IPA”) hasn’t really changed: roughly double the ingredients that would go into a normal IPA and you get a double IPA. As the weather changes, more and more stores begin cellaring their heavy winter stouts and replacing them with these hop- and malt-forward beasts. For those looking to expand their palates, doubles offer the citrus hop and bready malt flavors of regular IPAs, but amplified, and with plenty more complexity to spare. We tasted ten of our favorites.

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WHAT'S NEW, NOW

Today in Gear: July 25, 2014

Today in Gear: Oliberté’s new Gymano bag, a Box of American Awesome, Manis’s back armor, Oakley’s first foldable sunglasses, high-quality dog shampoo, and a sweet new photo doctoring app.

Thursday, July 24th
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Ironman's fastest champion

Postcard: A Jog with Craig Alexander

7:00 a.m. ET | New York, NY — It’s the triathlete’s equivalent of shooting hoops with Kobe Bryant, tossing a football with Eli Manning or having a volley with Roger Federer: a morning run with Craig “Crowie” Alexander in Central Park.