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Kings of a Special Ops Playground
Inside the world's most advanced ops training facility
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Gym Bags for Any Workout
Fitness to Go
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Summer Hours
Great casual watches for the heat.
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Friday, July 25th
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Our inbox overfloweth

Letters to GP: July 2014

We read all of your letters. Here’s the proof.

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What to See, Read and Hear

This Week in Culture: July 25, 2014

This Week in Culture: aerial photos of the Aussie coast, an inside look at Lebowksi, lots of pens, the history of the autocorrect and more.

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The Slow-n-Low Pursuits of one of Montreal's Best restaurants

The Smoker: An Excerpt from the Joe Beef Cookbook

You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.

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Hint: it involves flying fish roe

Montreal Meets New York, in a Bagel Shop

We get three bagel sandwich recipes from Black Seed Bagels in NYC, where they combine New York and Montreal styles to build the king of donut-shaped foods.

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Two Biologists teach Montreal how good craft brews can be

Dieu du Ciel and the Science of Good Beer

A little over two decades ago, Stephane Ostiguy and Jean-Francois Gravel met while studying science at McGill University. Neither got their degrees — but they do make some of the best beer in the world at Dieu du Ciel, Montreal’s best craft brewery.

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A French-Canadian Gem Prospers Once Again

72 Hours in Montreal

By PETER SALTSMAN

Montreal is the largest city in Quebec, Canada’s renegade Francophone province. It’s just a quick jump via plane from much of the East Coast of the U.S.; more importantly, it’s filled with cultural treasures, delicious food, world-class beer, and is just a short drive from some of the most beautiful countryside in the world. Here’s what you should do when you visit.

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Chef and Co-owner of Joe Beef

30 Minutes With: David McMillan

Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him — and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots. We recently sat down with McMillan to discuss all things Montreal, the importance of classic intentions, and drinking lots of Burgundy wine.

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We test 10 huge Imperial IPAs

Doubling Down on IPAs

From the Archives: Over the past 20 years, the way to make a double IPA (otherwise known as DIPA or “imperial IPA”) hasn’t really changed: roughly double the ingredients that would go into a normal IPA and you get a double IPA. As the weather changes, more and more stores begin cellaring their heavy winter stouts and replacing them with these hop- and malt-forward beasts. For those looking to expand their palates, doubles offer the citrus hop and bready malt flavors of regular IPAs, but amplified, and with plenty more complexity to spare. We tasted ten of our favorites.

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WHAT'S NEW, NOW

Today in Gear: July 25, 2014

Today in Gear: Oliberté’s new Gymano bag, a Box of American Awesome, Manis’s back armor, Oakley’s first foldable sunglasses, high-quality dog shampoo, and a sweet new photo doctoring app.

Thursday, July 24th
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Ironman's fastest champion

Postcard: A Jog with Craig Alexander

7:00 a.m. ET | New York, NY — It’s the triathlete’s equivalent of shooting hoops with Kobe Bryant, tossing a football with Eli Manning or having a volley with Roger Federer: a morning run with Craig “Crowie” Alexander in Central Park.

Buying Guide
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Ride, or at least look, like a pro

Pro Road Bikes of the Tour de France

By MATTHEW ANKENY

The best in bikes trickles down from what professionals use on race day. These are the team bikes being used by pros in this year’s Tour de France — and you can get them right now.

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A vigorous argument for one of sporting's best events

For Power and Pride: The Soul of the Tour de France

In 21 days, cyclists cover the distance from Manhattan to the Las Vegas strip in the Tour de France, one of the greatest sporting events on Earth. GP contributing editor Matthew Ankeny makes a strong case for the greatness of the Tour — and explains how the race works in the process.

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: July 24, 2014

This Week in Sports and Outdoors: better looking running gear, a protective baseball hat, photos from Challenge Roth and more.

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Great Excuses For A Rubdown

11 Sunscreens for Every Occasion

We spend a lot of time outside, and the reality is that we’re often more fastidious about taking care of our bikes and boards than we are our skin. News flash: even if you don’t burn, you should be doing something to block the UV rays from permeating your dermis. These sunscreen options should cover whatever type of protection you need.

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Out Of The Limelight, Into The Sun

Viewfinder: This Is Dane Reynolds

Dane Reynolds sparked controversy in 2012 when he dropped out of competitive surfing. This short film follows him as he seeks to rediscover his inspiration.