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6 Best Beers of Summer
The season's almost ending, crack these open now.
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10 Best Daypacks of 2014
Baggage to carry a laptop or hiking equipment.
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Best Mega TVs of 2014
With TVs, bigger is better.
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5 Best Road Bike Pedals
Upgrade clipping in.
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Tuesday, September 2nd
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Old School and Off Road

Vintage Explorers: 7 Adventure Vehicles for the Perfect Off-Road Trip

By ANDREW CONNOR

Steep slopes, muddy trails, river crossings and scree slopes turn a garden variety trip into a journey. Adrenaline junkies, take note: off-road excursions are just as exciting as transcontinental road trips, if not more so. Set yourselves up with any of these great vintage off-road adventure cars and you’ll see why.

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This Week's News On Wheels

This Week In Motoring: September 2, 2014

This Week in Motoring: a whale of a plane, the Uber/Lyft wars, one man’s reunion with his vintage Porsche, a commemorative Land Cruiser and more.

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Shaming Your Old Man's Pop-Up

Seven Off-Road Trailers For Your Next Adventure

If you’re worried your 4×4 doesn’t have enough room for your essential gear and creature comforts on a weekend off-road getaway, there’s no need to trade up to a custom overlanding vehicle — all you have to do is hitch up a trailer. We’ve picked our seven favorite off-road capable trailers that range from stripped-down simplicity to excessive luxury.

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Become the Stig

Driving Schools for the Daring

From the Archives: Becoming a skilled driver is about more than going fast and having the will to beat everyone else. The fastest and most comprehensive way to improve is opening up your mind and your wallet to a reputable driving school. Here are our picks for the five best.

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What's New, Now

Today in Gear: September 2, 2014

Today in Gear: Kiehl’s Facial Fuel Eye Repair, Myles Everyday Shorts, Ian Callum’s Jag Mark 2, and more.

Sunday, August 31st
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The Week's Best Writing

In Case You Missed It: August 24 – August 31

Our best articles from the last few weeks. Just in case, ya know, you missed them: 72 hours exploring Portugal’s capital, great Ready-To-Eat camping meals, the Concours d’Elegance at Pebble Beach and the first extreme athlete to base jump from flat ground.

Saturday, August 30th
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The Gear You Missed

This Week in Gear: August 30, 2014

This Week in Gear: The Beatles Boxed Set, underwater cameras, sexy watches, coffee kits and more.

Friday, August 29th
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Some very old wine indeed

Tasting Notes: Taylor Fladgate 1964 Single Harvest

Taylor Fladgate, one of the council of elders in the Port world, released a 50-year-old tawny port in 2014. In honor of our other stories about Portugal, we raised a glass of it.

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Discovering an incredible escape plan in the former Portugese colony

Stay: &Beyond Benguerra Island Lodge, Mozambique

Few sunsets beat the one at &Beyond Benguerra Island Lodge in Mozambique, where the sun crawls close to the horizon and drenches the local fishermen boats in hues of orange and pink, all while you sit back and order another cocktail.

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Our inbox overfloweth

Letters to GP: August 2014

We read all of your letters. Here’s the proof.

Photo Essay
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Lisbon, Porto and Pedras Salgadas

Photo Essay: Summer in Portugal

By ROSS BELFER
Photo by ROSS BELFER

If a visit to London is European Vacation 101, and Paris is 201, Lisbon is a seminar-level adventure. GP contributor Ross Belfer demonstrates why with his photos from a summer visit to Portugal.

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Eggs, Portuguese-style

Recipe: Bacalhau à Brás from Aldea

George Mendes shared this recipe for an avant-garde take on bacalhau à brás from his forthcoming cookbook, My Portugal: Recipes and Stories.

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What to see, read and hear

This Week in Culture: August 29, 2014

This Week in Culture: Breaking Bad owns the Emmys, college football gets underway, Bud Light takes over a town in Colorado, and much, much more.

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Make It Happen

72 Hours in Lisbon, Portugal

The vibrant Portuguese capital is experiencing a cultural renaissance, fueled by a creative society motivated to lead the city out of economic decay.

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An Intro to Spanish Butchering

Charcuteria: The Soul of Spain

From the Archives: Any book that introduces “a sharp implement, a capacity to witness death, and a good amount of blood” as self-evident truths in the business of slaughtering pigs has our attention. Jeffrey Weiss’s new book, Charcutería: The Soul of Spain, is much more than spectacle: it’s an authoritative resource on Spanish butchering and meat-curing techniques, complete with recipes for traditional Spanish dishes, handsome photography and anecdotes from the author’s personal experience.