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21 Best Fall Sweaters
A survey of the best sweaters to match the changing leaves.
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10 Great Rye Whiskeys
A bold shot of fall spice.
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5 Best Driving Sunglasses
Shades designed for quick acceleration.
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6 Best Camp Stoves
Upgrade from the campfire.
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Thursday, October 23rd
The Restaurant Issue
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Read Them and Eat

The 25 Best Restaurants in America

By JEREMY BERGER

This year, like last year, we did our fair share of dining. We hunted for barbecue in Texas, ate all the burgers in L.A. and went inside the new American supper club. We found that, like television, restaurants are in the best form they’ve ever been. These are 25 of our favorite restaurants in America, chosen by our editors and writers across the country for their newness, their hospitality and the quality of their food — though not always in that order.

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What's New, Now

Today in Gear: October 23, 2014

Today in Gear: Aether’s ultimate ski jacket, Oppermann’s duffle bag , Cafe du Cycliste’s cold weather gear, the Nike Air Zoom Structure 18 Flash and more.

Wednesday, October 22nd
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Recipes From Acclaimed Chefs

7 Essential Cookbooks this Fall

Whereas summer is defined by freshness and abundance, fall is marked by the chef’s creativity and skill in the kitchen. Kitchens center around the pantry, the chef’s color palette. These cookbooks showcase the distinctive fall flavors of acclaimed chefs from around the world.

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A Little Spice is Always Nice

The Dish: Winter Squash Salad with Jalapeño Vinaigrette

A full-palate salad that finishes with a kick. It’s the perfect medley for the last days of our Indian summer.

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A Visual Cornucopia of Seasonal Food

Scouring the Farmers Market with Chef Timmy Malloy

We bartered, we bought, and we took the bounty of the greatest agricultural state in the country back to the kitchen.

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Not Small Format

Viewfinder: Through the Ground Glass

“Through the Ground Glass” follows a large-format photographer as he treks through the wilderness to find the perfect shot.

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Terrifying Road Rules in Beautiful Skye

Postcard: Yield Please, Yield

9:00 a.m. BST | Isle of Skye, UK – Driving a broad car on the wrong side of the road, from the passenger’s seat, is an upsetting experiment in bizarro world physics.

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Home cooking gets and upgrade

Inside the New American Supper Club

From the Archives: Underground supper clubs, where strangers eat home-cooked meals made by professional chefs, are spreading throughout America. Gear Patrol sat down at one in Brooklyn, New York to see firsthand where the trend’s headed.

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What's New, Now

Today in Gear: October 22, 2014

Today in Gear: Nike’s tribute to the Chicago marathon, the Bic Classic Lighter gets an upgrade, and more.

Tuesday, October 21st
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Remembering a true adventurer

For Alistair Farland: A Special Thanks

Remembering the life of Alistair Farland.

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Expediting the Late-Night Beer Run

Decrypted: Google Express, Because Instant Search Results Aren’t Enough

Google Express will make shipping easier — and it might just be the service that gives back to all of the mom-and-pop stores that the search giant reportedly took from.

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Everything's Better With Bacon

Recipe: Trout with Bacon Brussels Sprouts

San Francisco chef Timmy Malloy takes the catch of the day and prepares it with fresh, local, seasonal produce.

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The One That Didn't Get Away

How To: Fillet a Trout Like a Pro

Chef Timmy Malloy of Local’s Corner in San Francisco gives a lesson in filleting a fish.

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City of Pies

An Early Look at the New York Pizza Project

The New York Pizza Project is the combined effort of five locals investigating the dwindling subculture of pizza parlors in the city. They shared some of their photos with us and talked about what pizza still means to New York City.

The Restaurant Issue
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Visiting Brooklyn's Di Fara

A 50 Year Tradition in Pizza

One Wednesday afternoon, a couple of us decided to trek over to one of New York City’s favorite eateries across the river in Midwood, Brooklyn: Di Fara Pizza.