There are three main ingredients that make Laphroaig 10 year: barley, water and yeast.
As Islay, a remote island in the Western Isles of Scotland (how’s that for a story) Laphroaig makes scotch and they make good scotch. With a 200 year history the community that produces this spirit knows their product and it shows in the blend of sweetness, light touch of salt and peatiness found in the palette of their scotch.
What this means to you: A fantastic starter or medium upgrade option for your bar and that weekend drink at home.
Cost: $49 Laphroaig
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