By Eric Yang
on 5.13.10

Mix up the ol’ grilling routine with grilling planks. Originating from the Pacific Northwest, grilling planks provide a direct infusion of moisture, oils, and flavors from a variety of woods into your food. On our fiery quest (literally) to better understand plank grilling, we found aFire Grilling Planks ($9) outperformed. Specifically, the Sugar Maple plank which rendered our sockeye salmon with rum sauce to near-perfection… and don’t even get us started on the New York Strip with gorgonzola, grapes, and chives. aFire planks are also available in Northern Cedar, Black Cherry, Golden Alder, and Arcadian Oak. Quick Tip: make sure to soak your plank before grilling.

Buy Now: $9

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