Hunt like a Man, Cook like a Chef, Eat like a King
The Dish: Charcoal-Grilled Pheasant
Pheasant has flown across the world, landing in dozens of cultures' kitchens over the centuries. And for good reason: it's delicious. Bryce Shuman, head chef at NYC's Betony, provides a step-by-step guide to cooking pheasant over a charcoal grill.