Besides a title that gets your mouth watering, Ribs, Chops, Steaks, & Wings ($14) has a singular focus on our favorite food group: meat. 40 simple meat-centric recipes make up this 132 page book. Everything from veal chops Oscar, to filet mignon, to Southern fall-off-the-bone spare ribs. Ray “Dr. BBQ” Lampe also takes you through the basics when dealing with meat showing you preparation techniques with or without a grill and proper use of rubs, sauces, and even salsas to marinate and flavorfy. Consider this Summer BBQ reading list.
Buy Now: $14