If you enjoy BBQ in any form whatsoever it’s imperative you own BBQ 25 by Adam Perry Lang. Lang, a classically French-trained chef is a modern-day BBQ savant. His words are simple, his methods foolproof. The results, incomparable. Here, Lang’s collection are 25 of the most popular BBQ recipes and used in 95% percent of all grilling. They’re accessible, inexpensive, and focused on quality. From buying to serving, you’ll learn the methods behind creating salivating results that will elevate you to BBQ-deity heights. Forward by Jamie Oliver.
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