Instead of the customary salt & pepper, amp up your steaks, burgers, veggies, fish (my preferred protein of choice: salmon) with Susie Q’s Brand Red Label Santa Maria Valley Style Seasoning ($6). Comprised of a blend of salt, cracked black pepper, parsley, and garlic without any fake flavor enhancers like MSG, it amps up flavor without being overly salty. It’s even worth mixing with Ben’s favorite Creole seasoning or Bacon Salt to give it a dash of Californication.
Buy Now: $6 (10 oz)
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