By Eric Yang
on 5.11.11

Made from locally sourced Burgundy clay and kiln baked at 2000°F, the Black Flame Top Grilling Stone ($49) features proprietary “Flame” technology allowing it to work perfectly in all cooking scenarios be it gas, charcoal, wood, electric, oven or broiler. Using the principle of radiant heat, the handmade stone provides an even cooking surface for everything from fish to pizzas to, yes, mussels. Its durable design can handle the ultimate torture test of going straight from the freezer to flame then right into the dishwasher for simple clean-up. You can even cut directly on the ultra-resilient slab or dual wield it as a shield and chef’s knife to fight off robbers. The choice is up to you.

Buy Now: $49

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