You need a hot grill to sear in the juices for that High Plains Bison that was just delivered, but you also need a sub-400 degree zone to make sure your investment doesn’t go up in smoke. To make sure you’ve got your grill in order, just place the Taylor Grill Surface Thermometer ($10) directly on the grates (not over the open flame though) to get accurate on the spot temperature readings to perfect your technique. The Taylor has it all spelled out for you, so you can create multiple cooking zones for grilling, searing and even slow cooking. The magnetized base makes it easy to move from zone to zone, and it’s easy to clean stainless steel design ensures that it will last as long as you, provided you don’t try to pick it up without tongs.
Buy Now: $10
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