Buying Guide
By Henry Phillips
on 12.13.13

Some people hear the phrase “beef alternatives” and think tofu, seitan and bean burgers. We think local goat, French-style chicken, grass-fed lamb, name-brand pigs, roast duck, double-smoked Danish salmon, whole lobes of foie gras, elk — and then sometimes beef again, because beef from here is technically an alternative to beef from there. Not that we don’t eat our share of leaves, mind you, but it’s good to have options. Ready for a feast of all of the above (save the leaves)? Here are our 10 favorite online purveyors of high-quality meat.

GP DOESN’T MESS AROUND WHEN IT COMES TO BEEF: The Month of Beef | 10 Best Grills of 2013 | Best Restaurants in the U.S.

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