The First Step to a Damn Good Drink

Mix It Up: Great Store-Bought Mixers

A decent drink can be hard to find, especially when you're at home. For the do-it-yourselfers who would rather the "do" simply be mixing the strong stuff with the not-so-strong stuff, we've compiled a list of the top five mixers you can find in your friendly neighborhood high-end liquor store. Just add booze, ice and maybe a wry wink as you drop in the cocktail straw.

A celebration of excellence, innovation and craftsmanship

Discover the 100 Best Products of 2014

Avoid the post holiday funk by browsing through our editorial team's picks for the best products in home, watches, style, tech, outdoors, sports and spirits launched in 2014.

Rides Born to Go Off-Road

The Best Classic Adventure Vehicles

Steep slopes, muddy trails, river crossings and scree slopes turn a garden variety trip into a journey. Adrenaline junkies, take note: off-road excursions are just as exciting as transcontinental road trips, if not more so. Set yourselves up with any of these great vintage off-road adventure cars and you'll see why.

Private barrel selection at Woodford Reserve and the drive back to Louisville

Kentucky Bourbon Trail Travelogue: Day Five

In day five of our Kentucky Bourbon Trail adventure, we soak in the last rays of Kentucky sun, watch a group pick their own single barrel of Woodford Reserve, and more.

A Video Tour of the Process from 12 Bourbon Distilleries

How Bourbon Is Made

We toured 12 distilleries in a five-day blitz, asking everyone we met to walk us through the bourbon-making process. Here, you'll find all of the steps that go into making America's unique take on whiskey.

Gleaning the Importance of the Family Tree

Buffalo Trace’s Hunt for the Perfect Bourbon

"Buffalo Trace is already making the bourbons of the future”, said our guide Freddy Johnson. It sounded bold until we stopped to think about it. Whiskey has to age before it can qualify as bourbon, so technically, every distiller is making “the bourbons of the future” today. Still, after we spent an afternoon learning about the company’s quest to make the world’s perfect bourbon, his phrasing seemed prophetic.

Admiring the Selection at Lexington's Blue Grass Tavern

Rare Bourbons Not Named Pappy: A Budding Collector’s Guide

Call it the Pappy effect if you want, or just plain business savvy, but most distilleries saw an opportunity in limited, premium bourbons in the early 2000s. At one of Lexington's best bourbon bars, the Blue Grass Tavern, we laid eyes on some of the absolute best.

Demystifying A Legend

The Complete Guide to Pappy Van Winkle

I'd say that Pappy Van Winkle is a brand that needs no introduction, except that it does. The truth is that most people don’t know anything about “Pappy”, other than that it’s supposed to be the best of its kind. So let’s set the record straight by getting a couple of basic facts out of the way.

Wilderness Trail, Four Roses, Wild Turkey and More

Kentucky Bourbon Trail Travelogue: Day Three

In day three of our Kentucky Bourbon Trail adventure, we check out small (Wilderness Trail) and big (Four Roses, Wild Turkey) distilleries on the way to Lexington -- and get to taste something particularly special.

A Night in Kentucky's Oldest Family-Operated B&B

Stay: The Beaumont Inn

Close your eyes. Form a picture in your head of what a historic B&B in the heart of Bluegrass country should look like. What remains though in the mind’s eye should look quite close to Harrodsburg’s Beaumont Inn owned by the Dedman family.

How a next-generation master distiller helped relight the stills

Willett’s Long Path Back to Bourbon

Willett Master Distiller Drew Kulsveen doesn't have time for bullshit. It's not something he has to tell anyone. The message shoots from his eyes like a railgun. Even at a relatively young age, it's clear he's heard it all before. He talks like someone who’s lost years listening to others dribble on, and worked hard to eradicate the behavior in himself; his speech is terse, verging on curt. You can't blame him for him ignoring the noise. A lot rides on his shoulders. He and his family worked for years to rebuild the family distillery, which reopened in 2012, and now he's determined to prove a point.

From Brunch Spot to Global Food Sensation

Louisville’s Hillbilly Tea Has a New Take on Soul Food

Hillbilly Tea sounds like an Urban Dictionary revelation -- or the latest product from the minds of White and Pinkman. For all we know, both of those statements are true. It’s also one of Louisville’s hottest brunch spots, and a burgeoning international brand. And if founders Karter Louis and Chef Arpad "Arpi” Lengyel realize their ultimate vision, that’s just the beginning.

Inside Louisville's Copper & Kings Distillery

Making Brandy in Bourbon Country

A stack of freshly painted neon orange and black shipping containers stand in stark contrast to the red brick warehouse aesthetic of East Washington Street in the Butchertown area of Louisville, like a shiny new Google campus in the middle of a housing project. The large steel rectangles are the first of many signs that the Copper & Kings distillery is anything but traditional.

Whiskey Wisdom

Bourbon Terms, Explained by the Pros

A full command of bourbon terminology is a necessity when it comes to distinguishing between distilleries and knowing what's in your glass. We asked employees in the bourbon industry to arm us with a basic vocabulary.