Shelter is the most important ingredient for wilderness survival. in his book, Bushcraft 101: A Field Guide to the Art of Wilderness Survival, expert Dave Canterbury, known for his role in the television series Dual Survival, takes readers through the basic, life-saving natural shelters that can be built without a tarp or tent.
Not Your Grandpappy's Old Fashioned
James Beard Award-winning chef Sean Brock shares a recipe for the Julian, a variation on the Old Fashioned.
SoCal Sunny Side Up
Zoe Nathan , alongside her husband and business partner Josh Loeb, owns the Rustic Canyon and Huckleberry Café & Bakery. Her recently released cookbook, Huckleberry: Stories, Secrets, and Recipes From Our Kitchen, dishes secrets to making fantastic organic morning meals.
Pat LaFrieda explains how it works
When it comes to aging meat, you need to talk to the beef cognoscenti, and Pat LaFrieda is a card-carrying member: butchery goes back more than 100 years in his family. He shared this excerpt from his new book, Meat: Everything You Need to Know.
The Magnum Opus of Grilling
From the Archives: Comprised of the sirloin with all of its various muscles intact (including the tenderloin), the Man Steak is a beautiful thing to behold. Tom Mylan, owner of The Meat Hook, a whole animal butcher shop in Brooklyn, NY, shares a recipe for one from his cookbook.
The Slow-n-Low Pursuits of one of Montreal's Best restaurants
You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.
Storming the East Coast's best surf town
When we invited Forest Woodward, one of our favorite photographers, to Montauk for the weekend, we had no idea we’d be graced with the best waves we’ve seen in years.
Fundamental techniques for grilling
Whether you have a cheaper grill or a top-dollar wood-fired jam, one thing should be made clear: grills don’t cook steaks by themselves. Tom Mylan, owner of The Meat Hook in Brooklyn, NY, explains in this excerpt from his book.
The Magnum Opus of Grilling
Comprised of the sirloin with all of its various muscles intact (including the tenderloin), the Man Steak is a beautiful thing to behold. Tom Mylan, owner of The Meat Hook, a whole animal butcher shop in Brooklyn, NY, shares a recipe for one from his cookbook.
GP x Petrolicious
Vintage is in something fierce. You can blame the cliche and assign Mad Men all you want. But vintage is deeper than that. A stretch of tough times and the “planned obsolescence” of today has refocused our attention to history even more than ever. New doesn’t always equate to better and some things really don’t work like they used to. The Collector, a new Octane series in partnership with the classic car experts at Petrolicious, acknowledges the automotive gems of yesteryear that have gone overlooked for one reason or another. As a series, the selections we’ll share stand as both a group of savvy buys we’d base our personal car collection around and as a source of inspiration for life in the wake of ownership.
June 6, 1944
Editor’s Note: Today marks the 70th year since the invasion of Normandy by Allied troops, the largest seaborne invasion in history in the largest war in history. It was just after the massive beachhead invasion of Operation Overlord had grabbed a toehold on the coast of France that war correspondent Ernie Pyle walked along the shoreline of one landing beach and looked out on what the invasion had left in its wake. This became the subject of his short piece, “The Horrible Waste of War”, published on June 16, 1944.
Cyclocross National Champion
Beats, turntables, peanut butter and extreme conviction have helped fuel Rapha-Focus cyclocross pro Jeremy Powers to a national championship. Through his web video franchise “Behind THE Barriers TV”, Powers has also sought the broader goal of elevating the profile of his sport. In a cycling epoch besmirched by the failings of a Texan colossus, the adept DJ and former ice cream truck driver continues to inspire his countrymen. We caught up with Powers to talk about his sport, Belgian beer and finding inspiration.
Armed to the Gizzard.
The kitchen is one of the last bastions of respect and order in a society that mostly eschews hierarchy. Snapchat may be run by kids, but grandma’s red sauce is no flash in the pan. Though we’ve proved our chops in the kitchen, for Thanksgiving we decided to bring in one of the big guns of culinary wisdom: Jim Oseland, former Editor-in-Chief of Saveur, one of our favorite food magazines. Here’s his essential turkey-roasting kit.
Gear for a 3-week Caribbean journey
Packing for three weeks of travel could easily balloon into roller bags, laptop cases and fanny packs. If you’re staying in luxury hotels and somebody else is handling your gear, fine. Bring the sheepskin robe. But if you may have to spend full days carrying your luggage on your back, then you’re limited to the essentials. Here’s what I stuffed into my GORUCK GR2 for three weeks in Cuba.
Getting attached to GORUCK's Weekend Bag
On my first night with the GORUCK GR2 ($395) we slept together in a bus station — and we’ve been going steady since. Specifically, after a flight from Cancun to Havana and midnight bus from Havana to Santa Clara, in the geographical center of Cuba, I looped a carabiner through the side webbing of the GR2, clipped it to my jacket’s pit vents, rested my head gently against her rugged 1000D cordura, and knocked off for six hours in a metal row chair.
A Bone to Pick
Editor’s Note: There comes a time during the Month of Beef when you’ve eaten so much, so indulgently, that you’re down on the floor, slamming your palm, shouting “uncle” to visions of uncooked ribeye. That’s before you’ve even talked about bone marrow. We were damn near that point, so we called in the reinforcements. Jodie…
For 80 years, Norwegian knife maker Helle has been building ornate, wood-handled knives that look every bit as good on your mantle as they do in your backpack. Interestingly, the company has lived to be an octogenarian without ever building anything but fixed blades. That all changes this spring with the Dokka folding knife. Helle…
Putting the camp back in camping
One look at Poler’s product line which includes phenomenal names such as the Duffaluffagus ($80), and items like the Napsack ($130), a wearable sleeping bag with sleeve holes and a hood, and you’ll quickly understand this is no Patagonia in the making. Instead, they’d rather focus on creating some hard-hitting camping gear with a pinch…
An animated classic resurfaces
After being out of print for what seems like an eternity, The Beatles’ 1968 animated hit, Yellow Submarine has finally been digitally restored for DVD and Blu-ray. Getting the Blue Meanies all primped up and ready for their 1080p debut apparently was no easy feat. In fact, each frame of the film was restored by…
Relax, I'm a professional
It’s a pretty safe bet that a backpack designed to haul 45 pounds of gear into debris-spewing, quadruple-digit infernos can also handle muling a shovel, miscellaneous clothes and tools up a sleepy peak. That’s the way Nargear figures, anyway. The company has been manufacturing burly backpacks for parachuting firefighters for more than a decade and…
Summer's portable penthouse
Now that summer’s just around the bend, it’s time to start thinking about making the most of your weekends again. But, if your idea of car camping is heading for the nearest KOA with a Honda Civic jammed full of Sports Authority clearance rack tents, it might just be time to rethink your strategy. Instead,…
Stuck-in-time materials, timeless design
Petrified Design revives reclaimed materials to create timeless new furniture that’s not only functional, but also artfully crafted. The Austin-based furniture maker gets its inspiration and materials from old ceiling slates, pieces of old gooseneck trailers and wine barrels — and combines them with industrial steel. Their resulting creations range from chairs and stools to…
The poor man's rangefinder
While the Yashica name is rarely whispered outside die-hard enthusiast groups, the name (and brand) holds an important part of photo history. Take for example the Yashica Electro 35 GSN fixed lens rangefinder camera. If you’re lusting after a Leica rangefinder or getting hot and bothered about some of Fujifilm’s latest digital options, like this…
Tempo al tempo
With the annual watch trade show, SIHH (Salon International de la Haute Horlogerie) about to get underway in Geneva, now is as good a time as any to revisit one of the stars from last year’s show, the Officine Panerai PAM00372 ($10,400). For those who are new to the game, Officine Panerai was originally founded…
Light the fires and kick the tires
IWC has fired their first volley of SIHH 2012 and it’s right on-target. Say hello to the new Pilot’s Watch Chronograph TOP GUN Miramar. Named for the birthplace of modern naval air warfare where the best of the best go to get better, this anti-magnetic timepiece sports an advanced in-house flyback chronograph movement within its…
Bronze is beautiful
If there were a contest for the “it” metal for dive watches in 2011, hands down the gold medal would go to… bronze. Yup, 2011 was the year of bronze, which at first blush might seem to be an odd choice for a watch meant to spend the bulk of its time strapped to your…
If you know someone who’s into watches — dive watches, in particular — then chances are they’re also into straps. The reason for this is easy enough to fathom: a strap change offers a quick, inexpensive way to change the look of a watch, and even better, it’s a do-it-yourself proposition. Yet, while most switch…
God of the Sea
In 1992, COMEX diver Theo Mavrostomos completed a daring 701 meter saturation dive, which might explain the odd-numbered depth rating of the first watch released from new brand, Ægir. In fact, this depth rating is no coincidence, but rather an intentional homage from company founder and professional commercial diver, Todd Caldwell, to Mavrostomos’ herculean achievement,…