http://gearpatrol.com/blog/2009/03/04/sabre-a-champagne/ Wed, 06 Jan 2010 09:03:12 +0000 hourly 1 http://wordpress.org/?v= http://gearpatrol.com/blog/2009/03/04/sabre-a-champagne/#comment-109738 Brad Tue, 15 Dec 2009 16:04:49 +0000 http://gearpatrol.com/blog/?p=5547#comment-109738 PS- No need to go out and spend money on a dedicated Champagne saber, a good sized chef's knife or cleaver will do just fine. You are using the back edge, not the blade, to take advantage of the structural instability of the bottle, not cut off the top. Or in the event that you have a sword lying around... PS- No need to go out and spend money on a dedicated Champagne saber, a good sized chef's knife or cleaver will do just fine. You are using the back edge, not the blade, to take advantage of the structural instability of the bottle, not cut off the top. Or in the event that you have a sword lying around…

]]> http://gearpatrol.com/blog/2009/03/04/sabre-a-champagne/#comment-66123 Tim Wed, 04 Mar 2009 23:22:35 +0000 http://gearpatrol.com/blog/?p=5547#comment-66123 This post is brimming with badassery. This post is brimming with badassery.

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