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	<title>Comments on: Question: Do You Have A Fever&#8230; For Grilling?</title>
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		<title>By: football jerseys rr</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-116172</link>
		<dc:creator>football jerseys rr</dc:creator>
		<pubDate>Fri, 01 Jan 2010 02:41:06 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-116172</guid>
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		<title>By: Erik</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-84633</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Mon, 13 Jul 2009 22:54:50 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-84633</guid>
		<description>Colorado is known for its snow but we have our grills running year round.  After shoveling my driveway and sidewalk I clear out my grilling area.  We have even made chairs and tables from the snow (when it dumps).   
 
Be sure to check out Weber&#8217;s new video series &#8220;Weber Grill Master&#8221;.  &lt;a href=&quot;http://www.youtube.com/watch?v=iRN-VTuA0aw&quot; target=&quot;_blank&quot;&gt;http://www.youtube.com/watch?v=iRN-VTuA0aw&lt;/a&gt; Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes. </description>
		<content:encoded><![CDATA[<p>Colorado is known for its snow but we have our grills running year round.  After shoveling my driveway and sidewalk I clear out my grilling area.  We have even made chairs and tables from the snow (when it dumps).   </p>
<p>Be sure to check out Weber&rsquo;s new video series &ldquo;Weber Grill Master&rdquo;.  <a href="http://www.youtube.com/watch?v=iRN-VTuA0aw" target="_blank">http://www.youtube.com/watch?v=iRN-VTuA0aw</a> Grilling experts Jamie Purviance and Steven Raichlen compare notes on grilling techniques, what inspired these classically trained chefs to pursue the art of cooking with live fire, and find out what led to their biggest grilling mistakes.</p>
]]></content:encoded>
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	<item>
		<title>By: Jack Woods</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-78743</link>
		<dc:creator>Jack Woods</dc:creator>
		<pubDate>Wed, 17 Jun 2009 01:12:01 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-78743</guid>
		<description>Who me? How do I do this? People will actually be reading my stream of consciousness?  </description>
		<content:encoded><![CDATA[<p>Who me? How do I do this? People will actually be reading my stream of consciousness?</p>
]]></content:encoded>
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		<title>By: Eric Y.</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-78200</link>
		<dc:creator>Eric Y.</dc:creator>
		<pubDate>Mon, 15 Jun 2009 04:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-78200</guid>
		<description>Jack, sounds like someone&#039;s ripe to do a Reader review through our Open Forum tool. I encourage you to submit one of the Big Green Egg for the benefit of the community. It certainly sounds like you&#039;re quite the BGE user. I know I&#039;d love to hear more about it myself. 
 
Oh, and for what it&#039;s worth, hyperbabble is what we&#039;re all about here at Gear Patrol. </description>
		<content:encoded><![CDATA[<p>Jack, sounds like someone&#039;s ripe to do a Reader review through our Open Forum tool. I encourage you to submit one of the Big Green Egg for the benefit of the community. It certainly sounds like you&#039;re quite the BGE user. I know I&#039;d love to hear more about it myself. </p>
<p>Oh, and for what it&#039;s worth, hyperbabble is what we&#039;re all about here at Gear Patrol.</p>
]]></content:encoded>
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	<item>
		<title>By: Dusty Overby</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-77828</link>
		<dc:creator>Dusty Overby</dc:creator>
		<pubDate>Sat, 13 Jun 2009 11:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-77828</guid>
		<description>Jack, thanks for giving your take. Products, like the BGE, that grow a community around them are almost always awesome. And don&#039;t apologize for gushing about a bit of gear you love. We welcome that! After all, that&#039;s how GP was born. </description>
		<content:encoded><![CDATA[<p>Jack, thanks for giving your take. Products, like the BGE, that grow a community around them are almost always awesome. And don&#039;t apologize for gushing about a bit of gear you love. We welcome that! After all, that&#039;s how GP was born.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Question: Do You Have A Fever… For Grilling? &#124; India Mobiles</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-77820</link>
		<dc:creator>Question: Do You Have A Fever… For Grilling? &#124; India Mobiles</dc:creator>
		<pubDate>Sat, 13 Jun 2009 10:23:44 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-77820</guid>
		<description>[...] Read more: Question: Do You Have A Fever… For Grilling? [...]</description>
		<content:encoded><![CDATA[<p>[...] Read more: Question: Do You Have A Fever… For Grilling? [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jack Woods</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-77741</link>
		<dc:creator>Jack Woods</dc:creator>
		<pubDate>Fri, 12 Jun 2009 21:18:06 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-77741</guid>
		<description>Very versatile. You can grill, smoke, roast, sear the greatest steaks you&#039;ve ever tasted  and bake a cake or bread on the thing. You can do ribs and any other BBQ to absolute perfection, low and slow. Everything comes out succulent and flavorful because the ceramics keeps all moisture in during the cook. I have a large size and a small size that I keep going all year round. Lifetime guarantee, great support and a phenomenal forum of enthusiasts that are extremely knowledgeable.  Unparalleled. A large % of people competing in BBQ contests throughout the country have switched to Eggs and are winning. It is also very economical to use. No briquets. Just lump charcoal. You can cook a 14 hr pork butt on 1 load of charcoal and still have some left which can be reused.Check it out at  biggreenegg.com. It might make an interesting spot. Oh! I don&#039;t have any interest or connection with BGE. Just glad they exist. I&#039;m sorry I slipped into hyperbabble mode but &quot;dayum&quot; it&#039;s good. </description>
		<content:encoded><![CDATA[<p>Very versatile. You can grill, smoke, roast, sear the greatest steaks you&#039;ve ever tasted  and bake a cake or bread on the thing. You can do ribs and any other BBQ to absolute perfection, low and slow. Everything comes out succulent and flavorful because the ceramics keeps all moisture in during the cook. I have a large size and a small size that I keep going all year round. Lifetime guarantee, great support and a phenomenal forum of enthusiasts that are extremely knowledgeable.  Unparalleled. A large % of people competing in BBQ contests throughout the country have switched to Eggs and are winning. It is also very economical to use. No briquets. Just lump charcoal. You can cook a 14 hr pork butt on 1 load of charcoal and still have some left which can be reused.Check it out at  biggreenegg.com. It might make an interesting spot. Oh! I don&#039;t have any interest or connection with BGE. Just glad they exist. I&#039;m sorry I slipped into hyperbabble mode but &quot;dayum&quot; it&#039;s good.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dusty Overby</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-77662</link>
		<dc:creator>Dusty Overby</dc:creator>
		<pubDate>Fri, 12 Jun 2009 12:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-77662</guid>
		<description>Jack, I&#039;ve heard some great things about the Big Green Egg. What are some of it&#039;s advantages over typical grills? </description>
		<content:encoded><![CDATA[<p>Jack, I&#039;ve heard some great things about the Big Green Egg. What are some of it&#039;s advantages over typical grills?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jack Woods</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-77648</link>
		<dc:creator>Jack Woods</dc:creator>
		<pubDate>Fri, 12 Jun 2009 09:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-77648</guid>
		<description>My 2 Big Green Eggs are going all year long. </description>
		<content:encoded><![CDATA[<p>My 2 Big Green Eggs are going all year long.</p>
]]></content:encoded>
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	<item>
		<title>By: Mid-Week Eye Candy Wrapper #52: Denise Milani Edition &#8212; Tailgating Ideas</title>
		<link>http://gearpatrol.com/blog/2009/06/11/question-do-you-have-a-fever-for-grilling/#comment-77618</link>
		<dc:creator>Mid-Week Eye Candy Wrapper #52: Denise Milani Edition &#8212; Tailgating Ideas</dc:creator>
		<pubDate>Fri, 12 Jun 2009 05:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=9555#comment-77618</guid>
		<description>[...] Do You Have A Fever… For Grilling? [...]</description>
		<content:encoded><![CDATA[<p>[...] Do You Have A Fever… For Grilling? [...]</p>
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