http://gearpatrol.com/blog/2009/09/25/global-8-hollow-edge-chefs-knife/ Wed, 06 Jan 2010 09:03:12 +0000 hourly 1 http://wordpress.org/?v= http://gearpatrol.com/blog/2009/09/25/global-8-hollow-edge-chefs-knife/#comment-97977 xcb5 Tue, 29 Sep 2009 06:06:56 +0000 http://gearpatrol.com/blog/?p=13782#comment-97977 KLP - thanks for the tip, we'll be sure to try and check them out. KLP – thanks for the tip, we'll be sure to try and check them out.

]]> http://gearpatrol.com/blog/2009/09/25/global-8-hollow-edge-chefs-knife/#comment-97976 Anthony Huang Tue, 29 Sep 2009 06:06:56 +0000 http://gearpatrol.com/blog/?p=13782#comment-97976 KLP - thanks for the tip, we'll be sure to try and check them out. KLP – thanks for the tip, we'll be sure to try and check them out.

]]> http://gearpatrol.com/blog/2009/09/25/global-8-hollow-edge-chefs-knife/#comment-97877 KLP Mon, 28 Sep 2009 12:35:54 +0000 http://gearpatrol.com/blog/?p=13782#comment-97877 You guys should review Cut Brooklyn (<a href="http://cutbrooklyn.com/splash.html)." target="_blank">http://cutbrooklyn.com/splash.html).</a> You guys should review Cut Brooklyn (http://cutbrooklyn.com/splash.html).

]]> http://gearpatrol.com/blog/2009/09/25/global-8-hollow-edge-chefs-knife/#comment-97874 Anthony Huang Mon, 28 Sep 2009 12:05:28 +0000 http://gearpatrol.com/blog/?p=13782#comment-97874 definitely might have to check these out... wonder how they compare to shun definitely might have to check these out… wonder how they compare to shun

]]> http://gearpatrol.com/blog/2009/09/25/global-8-hollow-edge-chefs-knife/#comment-97689 jack woods Sat, 26 Sep 2009 15:51:46 +0000 http://gearpatrol.com/blog/?p=13782#comment-97689 EY, I picked up 4 Global knives (8" chef, 5" utility. carver and a vegetable) about 15 years ago and can't say enough about them.They are razor sharp and can hold the edge incredibly, evidenced by the fact that I've never had them sharpened during that time, other than to hone them periodically with a ceramic steel (ceramic steel?) I have the usual array of other makers knives, Wusthof et al, but IMHO they don't match up to the Global. EY, I picked up 4 Global knives (8" chef, 5" utility. carver and a vegetable) about 15 years ago and can't say enough about them.They are razor sharp and can hold the edge incredibly, evidenced by the fact that I've never had them sharpened during that time, other than to hone them periodically with a ceramic steel (ceramic steel?) I have the usual array of other makers knives, Wusthof et al, but IMHO they don't match up to the Global.

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