Food
Torch The Taste Buds One Gallon At a Time
If you or anyone you know enjoys a little kick with their food, these personalized, gallon jugs of Tabasco’s famous hot sauces should have you salivating (or sweating) already. Available in the classic original, as …
License to Fry
Every holiday season, someone burns their house down while trying to fry a turkey inside. Why anyone decides to fry a turkey indoors is beyond our comprehension, but we’re willing to bet there won’t be …
A Taste from Southhampton
I don’t have a sweet tooth, but Tate’s are enough to make even the greatest savory champions reconsider sugar. Born from Kathleen King’s farm stand at the age of 11, Tate’s (named after her father) …
Pies, Since 1947
Somewhat obscured by the greater West Los Angeles area itself, the Apple Pan is a relic of mid-century Los Angeles. From its 25 seat diner motif right down to it’s metal Lily Cup drink holders, …
Born and Bred New Zealand
We’re guessing you probably didn’t know that 1, New Zealand water is renown as some of the purest water on Earth and 2, it’s also available for delivery, right to your front door.
Before you gasp …
Campfire Cooking Shouldn't Be Back-Breaking
When it comes to food preparation, cast iron skillets do wonders, but after spending my fair share of time with a cast iron skillet I’ve come to realize two probelms: one, they weigh a metric …
Making The Cheap Seats Even Better, One Monster Seed At A Time
Guys love sunflower seeds. They smack of summer, baseball, and spitting - a manly lineup if ever there was one. Many of you probably have your own seed-smashing techniques, honed over years of sitting on …
By Gear Patrol Reader Martin Levine:
Whether it’s the drag of a Monday morning or the need for a late weekend afternoon weekend pick-me-up, any man worth his salt caffeine should know how to prepare himself …
How one handles themselves, particularly while eating in the presence of others, can make an enormous impression. Though, genetically, we may not differ much from our chimpanzee brethren (yes, evolution), that doesn’t excuse us from …
As a human, you are lucky. You are lucky to be comfortably situated in the food chain’s natural order. A place in which you are able (willing) to eat (enjoy) steak. Knowing that, you should …
