Restaurant Review Dinner? Breakfast? Lunch? Yes. Its gastro-pub ambiance hides the fact that The Spotted Pig here in New York’s West Village, helmed by April Bloomfield (chef and principal owner) is a traditionalist’s delight. That traditionalist being me. I am a self-professed antagonist of the modern-day bloated über-restaurant, something major metropolitan areas are teeming with. [...]
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