Torch The Taste Buds One Gallon At a Time

By Ben BowerscloseAuthor: Ben Bowers Name: Ben Bowers
Email: bbowers@gearpatrol.com
Site: http://gearpatrol.com/blog/author/bbowers/
About: See Authors Posts (206) on Friday, 20 Nov, 2009 – 12:29 | Comment Now

If you or anyone you know enjoys a little kick with their food, these personalized, gallon jugs of Tabasco’s famous hot sauces should have you salivating (or sweating) already. Available in the classic original, as …

Spicing Up Meals, Cajun Style

By Ben BowerscloseAuthor: Ben Bowers Name: Ben Bowers
Email: bbowers@gearpatrol.com
Site: http://gearpatrol.com/blog/author/bbowers/
About: See Authors Posts (206) on Friday, 20 Feb, 2009 – 9:00 | 6 Comments

Salivating over our recipe for Steak au Poivre got me thinking about how long preparing even the most basic meat recipes can seem after a full day’s work.
The trouble is, unless you’ve got a prime, …

By Eric YangcloseAuthor: Eric Yang Name: Eric Yang
Email: eyang@gearpatrol.com
Site: http://www.gearpatrol.com
About: See Authors Posts (1112) on Friday, 21 Nov, 2008 – 12:00 | 7 Comments

Two Hands Required
The 2008 Gear Patrol Gear Burger. Joygasm.    Click Image To Enlarge & Savor
What do you get when you mix two hungry Gear Patrol Editors, a classically trained Executive Chef, an empty restaurant and …

By Eric YangcloseAuthor: Eric Yang Name: Eric Yang
Email: eyang@gearpatrol.com
Site: http://www.gearpatrol.com
About: See Authors Posts (1112) on Tuesday, 29 May, 2007 – 6:36 | Comment Now

Put your personal stamp on steaks and chops with this branding iron, hand forged in Texas. Your two- or three- initial monogram can include any letter from A to Z. The 11 1/2″ long iron …