Restaurant Review Dinner? Breakfast? Lunch? Yes. Its gastro-pub ambiance hides the fact that The Spotted Pig here in New York’s West Village, helmed by April Bloomfield (chef and principal owner) is a traditionalist’s delight. That traditionalist being me. I am a self-professed antagonist of the modern-day bloated über-restaurant, something major metropolitan areas are teeming with. [...]
Back To Basics Egg & Muffin Toaster
The Egg & Muffin Toaster brings you the drive-thru breakfast without the drive! Simultaneously toasts and steam poaches an egg to create one of America’s favorite breakfast sandwiches in about four minutes. Meat-warming tray included and even boils up to four eggs! Wide toasting slots and a crumb tray too. Available in White or Black. [...]