Swine Sublime
Aside from exotic cars, sports and beautiful women, beer and pork rank high on the list of things that occupy significant brain space for most red-blooded men. Combine these modern day nectar and ambrosia with a massive, communal walnut table set up in a racetrack style, along with warm globe lighting suspended from the ceiling [...]
Restaurant Review Dinner? Breakfast? Lunch? Yes. Its gastro-pub ambiance hides the fact that The Spotted Pig here in New York’s West Village, helmed by April Bloomfield (chef and principal owner) is a traditionalist’s delight. That traditionalist being me. I am a self-professed antagonist of the modern-day bloated über-restaurant, something major metropolitan areas are teeming with. [...]
Restaurant Review By Guest Writer Mark Arevalo You too will be in line waiting for House of Nanking Courtesy: Saturnism I hate Chinese food… let me clarify; I hate Americanized Chinese food. I categorize venues like Panda Express and PF Chang’s (not good) – laden with overly sweet chicken dishes that feed America’s need to [...]
