You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.
The Slow-n-Low Pursuits of one of Montreal's Best restaurants
Fundamental techniques for grilling
Whether you have a cheaper grill or a top-dollar wood-fired jam, one thing should be made clear: grills don’t cook steaks by themselves. Tom Mylan, owner of The Meat Hook in Brooklyn, NY, explains in this excerpt from his book.
The Magnum Opus of Grilling
Comprised of the sirloin with all of its various muscles intact (including the tenderloin), the Man Steak is a beautiful thing to behold. Tom Mylan, owner of The Meat Hook, a whole animal butcher shop in Brooklyn, NY, shares a recipe for one from his cookbook.
10 Great Books to read in the AC or the open air
It’s almost summer, which means that you’ll finally have some time to finish the dog-eared copy of Infinite Jest that you started (with best intentions, we’re sure) four years ago. Though if you wanted to read one of these instead, no one blames you.
Short and Sweet
Thanks to contemporary authors like George Saunders and Jennifer Egan, short stories have recently been getting the attention they deserve. Here are five more authors who honor the form.
Why Rare Books Are Really, Really Expensive
We visited the New York Antiquarian Book Fair with a single question: in an age of $1.99 Kindle Singles, why would a book cost thousands, or even hundreds of thousands, of dollars?
Seriously fashionable cyclists
New York City has the largest bike-share system in the country, with 600 stations and 10,000 bikes, not to mention more than 600 miles of bike lanes. But as photographer Sam Polcer’s new book, New York Bike Style, shows, the cyclists themselves — and their style — are a city treasure. Polcer, who regularly photographs cyclists in New York for his blog, Preferred Mode, shared a preview of his book with GP.
Excerpts from an Intro to Spanish Butchering
Any book that introduces “a sharp implement, a capacity to witness death, and a good amount of blood” as self-evident truths in the business of slaughtering pigs has our attention. Jeffrey Weiss’s new book, Charcutería: The Soul of Spain, is much more than spectacle: it’s an authoritative resource on Spanish butchering and meat-curing techniques, complete with recipes for traditional Spanish dishes, handsome photography and anecdotes from the author’s personal experience. In this excerpt, provided to GP by Agate Publishing, Weiss describes taking part in a matanza (“pig slaughter”) in Extremadura, a rugged region in western Spain.
Read Free or Die
What New Hampshire lacks in acreage it makes up in personality: the Granite State was the first to break away from the British; it holds the first presidential primary; and the state motto is, audaciously, “Live Free or Die”. The state’s soul resides in the White Mountain National Forest, more than 750,000 acres of rugged trails and backcountry. It’s a fine place to hike, as we did in our story about the huts of the White Mountains. Want a more comprehensive education? Consider picking up one of these books.
This list of our favorite photography books represents an attempt, however incomplete, to reseat the photo book in its rightful place alongside the
Scarface posters Warhols lining your walls. We wouldn’t call it a compendium of the greatest photographers or a comprehensive survey of the medium — it’s just a few selections to help broaden your photographic horizons, or at the very least spark some compelling conversation around the coffee table.
An encounter with speed listening
It was a rainy afternoon, and being but sixteen years old and still shackled to the dependent life of the unlicensed driver, I was waiting for my brother to pick me up at the train station. When he finally arrived and I stepped into the warm and dry shelter of his Jeep, I was greeted by a cacophonous sound. Blaring from the speakers was the voice of a man speaking at breakneck pace. A few dozen confused questions later, I deduced that we were actually listening to a book at 3x speed.
Pages Both Near and Afar
Somewhere between hanging your coat on your cubicle wall this morning and taking your much-deserved 9:15 coffee break, you probably dreamed about getting on an airplane and going somewhere. Anywhere. Preferably somewhere no man has ever been before, if you’re dashing like we are. We’ve all been there. We want to see the world, abandon…
Take a break from all that pedaling
Cycling and writing have a funny relationship. Look up any pro or experienced cyclist these days and they’ll likely have a blog to vent about anything and everything. Look a little further back in time and you’ll find millions of battered Moleskine notebooks filled with training logs and racing notes. The fact is, the sport houses an excellent library of both training guides and some genuinely compelling prose. In honor of our Cycling Issue, we’ve picked our 10 favorite reads in the genre.
Go here first, then kick the bucket
Dr. Clint Lanier and Derek Hembree make a great point in the introduction to Bucket List Bars: Historic Saloons, Pubs and Dives of America ($17): travelers all too often settle for the first pub, bar or saloon they see and are subsequently faced with aloof service, microwaved grub and a beer list straight from a frat house party. No more, they declare. Their collection of watering holes — though with its faults — provides at the very least a superb starting place for the thirsty traveler. Read on for our full review and excerpts from the book.
Your Official Summer Reading List
Imagine with us: You’ve just left work on a sultry Friday, and damn do you feel good. Why? Because it’s summer, for one, and you’re off for a weekend, or a long weekend, or a week even, if your boss isn’t a Nazi and your job still includes that sweet rarity, “vacation time”. But no one’s around to hang, which is fine — it’s relaxation time, baby. What better way to enjoy the weather (without sweating) than a summer read? We’ve got 10 great picks for every type of reader, right here.
The story of a fish pickling prodigy
From a fish pickling Polish immigrant to a businessman with a burgeoning national clientele, Mark Russ Federman’s walked an interesting, often difficult path. Russ & Daughters: Reflections and Recipes from the House That Herring Built ($15) spins Federman’s personal reflections and heartwarming anecdotes on the growth of his adored New York City appetizer store.
Face funny pictures of your fears
Whether it’s celebrating the terror caused by peanut butter (arachibutyrophobia), being watched by a duck (anatidaephobia) or, more timely, the Pope (papaphobia), Phobophobia ($15) is a clever visualization of the broad spectrum of human dread.
Coffee table, meet coffee book
Left unattended, the ubiquitous coffee table quickly becomes a gatekeeper of everything from last October’s cable bill (you paid that, didn’t you?) to the feet of undisciplined friends and family. We know you run a tighter ship than most and appreciate how a well-placed read can stimulate conversations faster than a triple shot. Here’s a crop of coffee-themed books worthy of displacing Ansel Adams or your decades-long dedication to the Maxim Hot 100.
We've Bean Reading
Feet up, couch bound with a good book in one hand and a hot cup of coffee in the other is a reader’s rite of passage. Those co-mingling aromas of parchment and fresh grounds are undeniably intoxicating. Any favorite book can be heightened by the pairing, but it being the Fortnight of Coffee and all, we decided to filter some new picks in a sort of meta-coffee vein: five first-rate reads to further your knowledge of one of the world’s most popular drinks.
Behind the Iron Curtain (of the dining room)
If you put a book about Churchill’s favorite sod selections in front of us, we’d read it. Dinner With Churchill: Policy-Making at the Dinner Table ($16) delves into two slightly more interesting aspects of the British Bulldog’s history: politics and social life. He was a notorious drinker, smoked cigars with an unnatural relish, and was one of the most sly, entertaining and clever politicians of the 20th century
A stagger on the wild side
For the connoisseur of fine spirits, the dabbler of craft brews, arcane wine regions and exclusive distillations, we’ve got a read that’s a cat of a different feather. Twisted like a mixed metaphor, Alt Whiskeys: Alternative Whiskey Recipes and Distilling Techniques for the Adventurous Craft Distiller ($30) offers the experimenting distiller some whiskey recipes that step past the fringe.
Keep calm and read on
Selecting the 100 best books for men requires some audacity — but so does hitting a good tee shot or giving a toast, and we like those things fine. We figured the best way to do an honest job of it was to imagine ourselves as audience members: What do we want to read? The answer we discovered, after some hemming and hawing, was simply something we’ll enjoy.
So that’s what we did. Our 100 selections are our all-time favorites — albeit considered in the light of how much they changed our lives, and might change yours — and each of the six “auditors” had a general (but not universal) slant. Our car editor loved motorcycle manuals and top-tier action novels. Our watch and diver fanatic loved tales of true survival. One co-founder was into age-of-thought-shifting sci-fi. I had a definite classics fetish.
Ultimately, we realized that each of our individual favorites made up an extremely wide range of suggestions. And really, on a very large scale, that’s what a library is. Sure, we have an immense amount of room to go, and some incredible literature has been missed. But we’ve also hit at least a small corner of what most might consider the “core readings”; and, sticking to our previously mentioned “read what you like” rule, there have to be at least a few you’ll truly enjoy.
Ignore those cries for Yelp
Customer reviews make or break countless decisions — particularly when it comes to where to dine. But why take the word of all the world’s self-righteous social media whores when you could rely on expert advice? That’s the idea behind Where Chefs Eat: A Guide to Chefs’ Favourite Restaurants ($13).
Hop to it
Stan Hieronymus’s tome, For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops ($11), looks to be the required reading for a college course. An awesome college course, with pints, flights of adult beverages and a professor that’s eternally tipsy. This isn’t light reading. And that’s why it’s fantastic.
Objective? Learn about the real Bonds
Unless you hang around some pretty tough circles, the only MI6 you know comes from Ian Fleming and one Mr. Bond. The Art of Betrayal: The Secret History of MI6 ($21) by Gordon Corera delves into the real deal, detailing the subterfuge and sabotage that the British spy agency has engaged in with varied success…
The folks at MR. PORTER know a fair thing or two about living the good life. Subsequently, adding The MR. PORTER Manual For a Stylish Life Volume 1 ($35) to your ever-evolving style library is an easy recommendation. The new paperback is compiled by the site’s editor-in-chief, Jeremy Langmead, and provides detailed analysis of timeless…
Remember to flip the pages, not tap
We cling to our smartphones like Wesley Snipes to a tax attorney — but even the coolest apps are worthless when your battery bar’s hurting. A new line of National Geographic Recreation Atlases ($18), described as “part road atlas, part trail guide, part trip planner”, serve as a great old-school solution getting the most out of your next vacation.
Learn his methods, Watson
Psychology was the easy way to learn in college — sorry, psych majors — and Maria Konnikova’s Mastermind: How to Think Like Sherlock Holmes ($16) is the fun way to bone up your brain skills as an adult. In our age of lean diets and expensive gym memberships, we do often forget about that pink, fleshy master and commander of ourselves: our brains, that is. Ahem.
Know the password
Not much is secret anymore. We probe the strange, glorious depths of the world, wherever they be. Then we post them to Facebook. Secret Society: Modern Speakeasy Style and Design ($125) divulges with a bit more class. The hulking book bulges with the descendants of ’20s speakeasies — secret clubs that no longer hide illegal…
A road map to the map
That we take technology for granted is a fact we take for granted. Unlock that flashy smartphone, navigate your bloated American thumb to the map app, and millennia of man’s navigation efforts appear before your very eyes. On the Map: A Mind-Expanding Exploration of the Way the World Looks ($17) by Simon Garfield (author of…