Interviews

Pro Athlete, Photographer, Filmmaker, Family Man

Jimmy Chin Is Unstoppable

In 2011, Jimmy Chin climbed one of the hardest peaks in the world, Shark's Fin on Mount Meru. What's more impressive is that he filmed the adventure, then turned it into a documentary that just won big at Sundance.

Racing Into the Sunset

Jeff Gordon on Retirement, Race Day and Driving to Win

Jeff Gordon recently announced his impending retirement from NASCAR. We caught up with him for a few questions about the keys to his consistent driving success, what he's learned during his 23-year career, and where his competitive fire is headed after he officially retires.

AMA and Motorsports Hall of Famer

Ready or Not, Ricky is Ready to Race

Ricky Johnson's advice: "Know your limits. That goes for everything from driving to women." We grabbed a few minutes with the racing legend after qualifying sessions at the Red Bull Frozen Rush.

Olympic Gold Medalist

30 Minutes With: Sage Kotsenburg

Hailing from Salt Lake city, 21-year-old Sage Kotsenburg is one of the strongest riders in today's snowboarding scene. He also won a gold in Sochi by throwing down a trick he made up on the spot.

man before machine

30 Minutes With: Ueli Steck

Swiss climber Ueli Steck recently became the first person ever to climb the south face of Annapurna, perhaps the most technically challenging climb in the world. We sat down with the living legend to talk about the gear he can't live without and his approach to the sport, and to find out if there's life for him after climbing.

Rapha's Marketing Man

30 Minutes With: James Fairbank

The person responsible for cycling brand Rapha’s display of enthusiasm for fashion and cycling is the company’s Head of Central Brand Marketing, James Fairbank. We sat down with him on a recent stop in at Rapha's London HQ.

How a next-generation master distiller helped relight the stills

Willett’s Long Path Back to Bourbon

Willett Master Distiller Drew Kulsveen doesn't have time for bullshit. It's not something he has to tell anyone. The message shoots from his eyes like a railgun. Even at a relatively young age, it's clear he's heard it all before. He talks like someone who’s lost years listening to others dribble on, and worked hard to eradicate the behavior in himself; his speech is terse, verging on curt. You can't blame him for him ignoring the noise. A lot rides on his shoulders. He and his family worked for years to rebuild the family distillery, which reopened in 2012, and now he's determined to prove a point.

Red Bull Air Race Champion

30 Minutes With: Nigel Lamb

In the world's fastest motorsport, pilots fly at 230 mph and pull upwards of 10 g's through the track. GP sat down with Nigel Lamb, Breitling's Master Class pilot, ahead of the Red Bull Air Race at the Las Vegas Motor Speedway.

Big Mountain Freeriding Disciple

30 Minutes With: Nicolas Müller

Nicolas Müller is one of the best snowboarders on the planet, but you won’t see him on the podium at the X Games or in highlight clips on SportsCenter. The 32-year-old Swiss native started out as a competitive snowboarder, eventually reaching the top of the international circuit, but hung it all up to push the progression on the sport on bigger canvas: big mountain free riding.

23-Year-Old Cyclocross Champion

30 Minutes With: Lars Van der Haar

Slight at 5’7” and 128 pounds, Dutch cyclocross star Lars van der Haar, 23, wields heavyweight power at the races. He rides with a style so explosive that it inspired American cyclocross fans to coin the phrase "Go van der Haarder". Like Belgian Sven Nys before him (#svenness), van der Haar has transcended the bounds of the sport and stands perched on the cusp of becoming a legend.

The Real Ironman

30 Minutes With: Craig Alexander

Craig Alexander is one of the greats in triathlon. He was kind enough to join us for a jog in Central Park, where we talked food, training and one of the great scandals in Ironman history.

The Age of Innocence Editor Reuel Golden Talks About His Latest Book

A Look Back at Soccer’s Golden Age

The Age of Innocence: Football in the 1970s is a photographic eulogy for the first era of worldwide soccer obsession, documenting the lives of international legends -- Pelé, Franz Beckenbauer, Bobby Moore, Maradona, Johan Cruyff and more -- on and off the pitch. We spoke with Reuel Golden, the book's editor, about soccer's golden age.

Founders of Left Hand Brewing and Rogue Ales

30 Minutes With: Eric Wallace and Brett Joyce

We sit down with Eric Wallace of Left Hand Brewing and Brett Joyce of Rogue Ales to talk about brewing technology, stout glasses and Miley Cyrus.

5-time Kiteboarding World Champ

30 Minutes With: Aaron Hadlow

By the age of 20, professional kiteboarder Aaron Hadlow won the PKRA World Tour 5 times. Nobody was on his level -- but that was in 2008. Now the sport's most decorated athlete has returned. We talked to him about the future of kiteboarding and how he could’ve been balling next to Wayne Rooney.

British author and adventurer

30 Minutes With: Alastair Humphreys

Alastair Humphreys has bicycled around the world; embarked on polar expeditions; completed a self-supported, thousand-mile walk through the Empty Quarter Desert; rowed the Atlantic; crossed India coast-to-coast on foot and backpacked and packrafted across Iceland, among other expeditions. This is a man who knows a thing or two about adventure.

Chef and Co-owner of Joe Beef

30 Minutes With: David McMillan

Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him -- and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots. We recently sat down with McMillan to discuss all things Montreal, the importance of classic intentions, and drinking lots of Burgundy wine.

Burgeoning Seattle Chef and Restaurateur

30 Minutes With: Ethan Stowell

From catering obscurity to acclaimed chef, Seattle native Ethan Stowell is living his dream. As the chef and owner of nine Italian-inspired restaurants, a pizzeria, wine cellar and more, he's taking over this northwestern city.

CEO of the Volvo Ocean Race

30 Minutes With: Knut Frostad

How do you popularize an obscure sporting event that runs through the remotest oceans for three quarters of a year? That is Knut Frostad’s task as CEO of the Volvo Ocean Race, a round-the-world yachting competition that takes place every two years. We sat down with Frostad in Newport, Rhode Island, which will serve as a stopover in the upcoming race, to discuss its global appeal.

Cycling Advocate

30 Minutes With: Paul Steely White

Being a pedestrian or a cyclist in a city can be as harrowing as it is liberating. Nobody knows that better than Paul White, executive director of Transportation Alternatives, a New York City non-profit promoting cycling, walking and public transit.

Conversations over a straight razor

30 Minutes With: Tobias Olsen

We talk to Big T, a.k.a. Tobias Olsen, owner of the beloved Royal Barbershop in Stockholm, about life's second acts, what it takes to be an excellent barber, and how to care for your skin -- and yourself.

Pool Hopping in Sweden, 26 Times

Ö Till Ö

The Ö Till Ö run/swim race in Sweden is 46 miles long. That's an impressive distance -- especially when you consider that 6 miles are in the water and the remaining 40 miles take racers over the rocky terrain of 26 islands off the coast of Stockholm.

3 Interviews, 3 Days of Music

On the Scene: The Governors Ball Music Festival

Governors Ball is a three-day music festival in New York City that draws crowds of over 40,000 each day. The culture is defined by the musicians, which range from big name headliners to up-and-coming young talent. We spoke with three young musicians to see what festival life was like on the other side of the stage.

Founder of KelSo Beer Co. and Barrel-Aging Pioneer

30 Minutes With Kelly Taylor

We interview Kelly Taylor, owner and operator of KelSo Beer Co., who recently made beer history by becoming the first American brewer to age beer in Jameson's coveted whiskey barrels.