Drinks

Drinking with Garage Project

The Kings of Kiwi Craft Beer

There's a beer that tastes like Venus. One that's made to be served like a flat white. The boys of Garage Project have endless creativity, and that innovation translates to the best beer in New Zealand.

More: Beer
White (and Purple) Gold

The 10 Best Wineries of New Zealand

New Zealand's 11 wine regions are growing in popularity; wine is now the country's sixth-largest export. That's largely due to an explosion of styles beyond its well-recognized sauvignon blanc at some fantastic wineries.

A Gin Mojito, Need We Say More?

How to Make: The South Side Cocktail

Opinions are split over who invented the South Side -- but everyone agrees that it's delicious. Laura Lashley of The Breslin demonstrates how to make one.

Battle of the Brands

What’s in a Name? A Tale of Two NYC Brewers

There are over 3,000 craft brewing companies in the United States. How can a budding brewer stand out? We caught up with the Bronx Brewery's Chris Gallant and Dyckman Beer Company's Juan Camillo after New York Beer Week to find the solution, from naming to branding to brewing.

Sour Power

The Best American Wild Ales

Wild ales are full bodied, can be incredibly complex, and for beer snobs and those looking for a liquid thrill, they're the holy grail of brewing.

More: Beer!
Single Malt, Many Virtues

Can Americans Make Single Malt as Well as the Scots?

In 2012, an American single malt whiskey from Balcones Distillery in Texas defeated nine other world-class single malts from around the world and gained international attention. Today, the American version of Scotch is still booming, reinforced by a number of new distilleries.

Grogg Sans the Gag

Colonial Rum, Renewed

Lost Spirits Distillery's Colonial American Inspired Rum revamps and perfects the original American spirit. As the back of the bottle reads: "This probably tastes a lot better than colonial rum did."

Not To Be Mixed With Ginger Beer

Tasting Gosling’s Family Reserve Old Rum

The Gosling's Family Reserve Old Rum is a far cry from the stuff you used to hammered back at the frat house. This high-end elixir is aged longer -- much longer -- and is judged against cognac and high-end bourbon whiskey.

A Partygoer's Best Friend

The Best Sparkling Wine Under $30

Here are ten of the best bottles of bubbly on the market. Give them, get them, and please, drink them with dinner.

Don't Call It Napa 2.0

New York’s Finger Lakes Wine Finds Its Way

At long last, New York's Finger Lakes wine region is gaining recognition, both nationally and abroad. Can the community preserve its identity in the face of looming challenges?

Cocoa Goes Craft

Hot Chocolates to Try This Winter

Hot chocolate has an artisan niche that's on par with the craft beer scene. So next time you’re seeking a second wind, or a substitute for a post-ski IPA, consider one of these delicious cocoas.

Canada Hops on the Craft Bandwagon

Learning from the Small-Batch Bourbon Boom

Forty Creek's John K. Hall tells the tale of how American bourbon showed Canadian whiskey the way from counterfeit hooch to finely crafted whiskey.