A Gin Mojito, Need We Say More?

How to Make: The South Side Cocktail

Opinions are split over who invented the South Side -- but everyone agrees that it's delicious. Laura Lashley of The Breslin demonstrates how to make one.

Battle of the Brands

What’s in a Name? A Tale of Two NYC Brewers

There are over 3,000 craft brewing companies in the United States. How can a budding brewer stand out? We caught up with the Bronx Brewery's Chris Gallant and Dyckman Beer Company's Juan Camillo after New York Beer Week to find the solution, from naming to branding to brewing.

Sour Power

The Best American Wild Ales

Wild ales are full bodied, can be incredibly complex, and for beer snobs and those looking for a liquid thrill, they're the holy grail of brewing.

More: Beer!
Learning While Drinking, Just Like in College

Prepare for Beer Week

We've been drinking our tails off. (For research purposes.) GP's first annual Beer Week is a celebration of all things beer, and a deep look into the blossoming craft beer industry.

Single Malt, Many Virtues

Can Americans Make Single Malt as Well as the Scots?

In 2012, an American single malt whiskey from Balcones Distillery in Texas defeated nine other world-class single malts from around the world and gained international attention. Today, the American version of Scotch is still booming, reinforced by a number of new distilleries.

Grogg Sans the Gag

Colonial Rum, Renewed

Lost Spirits Distillery's Colonial American Inspired Rum revamps and perfects the original American spirit. As the back of the bottle reads: "This probably tastes a lot better than colonial rum did."

Not To Be Mixed With Ginger Beer

Tasting Gosling’s Family Reserve Old Rum

The Gosling's Family Reserve Old Rum is a far cry from the stuff you used to hammered back at the frat house. This high-end elixir is aged longer -- much longer -- and is judged against cognac and high-end bourbon whiskey.

A Partygoer's Best Friend

The Best Sparkling Wine Under $30

Here are ten of the best bottles of bubbly on the market. Give them, get them, and please, drink them with dinner.

Don't Call It Napa 2.0

New York’s Finger Lakes Wine Finds Its Way

At long last, New York's Finger Lakes wine region is gaining recognition, both nationally and abroad. Can the community preserve its identity in the face of looming challenges?

Cocoa Goes Craft

10 Hot Chocolates to Try This Winter

Hot chocolate has an artisan niche that's on par with the craft beer scene. So next time you’re seeking a second wind, or a substitute for a post-ski IPA, consider one of these delicious cocoas.

Canada Hops on the Craft Bandwagon

Learning from the Small-Batch Bourbon Boom

Forty Creek's John K. Hall tells the tale of how American bourbon showed Canadian whiskey the way from counterfeit hooch to finely crafted whiskey.

Have Your Pappy and Your Dickel Too

10 Best Bourbons Not From Kentucky

The rise of craft American whiskey now extends beyond the bourbon belt. Here's the shortlist of major players nationwide.

Private barrel selection at Woodford Reserve and the drive back to Louisville

Kentucky Bourbon Trail Travelogue: Day Five

In day five of our Kentucky Bourbon Trail adventure, we soak in the last rays of Kentucky sun, watch a group pick their own single barrel of Woodford Reserve, and more.

A Video Tour of the Process from 12 Bourbon Distilleries

How Bourbon Is Made

We toured 12 distilleries in a five-day blitz, asking everyone we met to walk us through the bourbon-making process. Here, you'll find all of the steps that go into making America's unique take on whiskey.

Single barrel bourbon explained

Hand Selecting Barrels with Chris Morris of Woodford Reserve

“For liquor stores, whiskey bars, restaurants -- having a private barrel label is basically their way of saying ‘This is how we like our whiskey.’” Tom Fischer, the founder of BourbonBlog and a frequent judge at many spirits and cocktail competitions, told me over the phone after we got back from Kentucky. “So it allows them to put that bottle on a shelf and say, you know, ‘This is something we went to Kentucky and we picked up. This is how we like our whiskey, but it may not always be how you like it.’” We shadowed Seattle-based Duke's Chowder House as they selected their own personal barrel of Woodford Reserve Double Oaked.

Town Branch, Buffalo Trace, Old Rip Van Winkle and more

Kentucky Bourbon Trail Travelogue: Day Four

In Day Four of our Kentucky Bourbon Trail adventure, we visit Town Branch, learn from a true bourbon master, and Ben nerds out. (A lot.)

Gleaning the Importance of the Family Tree

Buffalo Trace’s Hunt for the Perfect Bourbon

"Buffalo Trace is already making the bourbons of the future”, said our guide Freddy Johnson. It sounded bold until we stopped to think about it. Whiskey has to age before it can qualify as bourbon, so technically, every distiller is making “the bourbons of the future” today. Still, after we spent an afternoon learning about the company’s quest to make the world’s perfect bourbon, his phrasing seemed prophetic.

Admiring the Selection at Lexington's Blue Grass Tavern

Rare Bourbons Not Named Pappy: A Budding Collector’s Guide

Call it the Pappy effect if you want, or just plain business savvy, but most distilleries saw an opportunity in limited, premium bourbons in the early 2000s. At one of Lexington's best bourbon bars, the Blue Grass Tavern, we laid eyes on some of the absolute best.

The Taste of a productive day

The Kentucky Sundowner

The Irish have Irish coffee, the Scotch have Highland Coffee, the Germans have Rüdesheimer Kaffee, and college students have vodka and red bull. Kentuckians have the Kentucky Sundowner. Here's how to make one.

Demystifying A Legend

The Complete Guide to Pappy Van Winkle

I'd say that Pappy Van Winkle is a brand that needs no introduction, except that it does. The truth is that most people don’t know anything about “Pappy”, other than that it’s supposed to be the best of its kind. So let’s set the record straight by getting a couple of basic facts out of the way.