Tasting Notes

A new expression from Johnnie Walker

Tasting Notes: Johnnie Walker Platinum Label

Johnnie Walker presents a good lesson in the way the world really works: the rich drink Blue, the working man drinks Red, and in between there are rungs on the ladder of purchasing power. If you can make it to Double Black, you might just be able to claw your way into a bottle of Johnnie Walker Platinum Label ($110), now available in the United States.

Small batch, big pleasures

Tasting Notes: 5 Great Small Batch Bourbons

Asking us to choose between whiskey (bourbon) and whisky (single malt scotch) is like posing the question, "Would you prefer to drive a C2 Corvette Split Window or a Jaguar E-Type?" The answer is always "both and yes." But if you're a single malt devotee, you'd do right to expand your taste horizons, and the best way to experiment with bourbon is to go small batch -- the complexities are pleasing, and you'll find yourself a worshiper in many different temples. There's a lot to love. Here are tasting notes on our five favorite small batch bourbons worth warming your palate.

A Capitol Brew

Tasting Notes: DC Brau

DC has its downsides. It's not a state. Traffic is depression inducing. The city is built on a swamp and has the clime to match. The poor folks who reside there have to deal with the assholes who run our country. But add to the list of good things (it really is a long list, despite our recent pessimism) DC Brau, the home-town brewery for our nation's capitol, which besides this one, has surprisingly little beer to offer. We recently got a chance to try all three of their flagship brews.

Same country, new port

Tasting Notes: Pike Creek Whiskey

Pike Creek Whiskey was available stateside in the 90s. Slow sales soon put the importation experiment to an end, despite a budding cult following. Now, Pernod Ricard is reintroducing the spirit back to select American markets. Unlike typical Canadian whiskies, Pike Creek is finished in Port barrels, and left at the mercy of the elements in unheated warehouses. But is it really a different? Read our full review to find out.

Full body, full wallet(?)

Want This, Get This: 2009 Chateau Petrus or 2011 Leonetti Merlot

You know the pinnacle of wine-making remains in France. Well, so do all those newly minted Chinese millionaires, and they’ve driven the price of Old World red wines sky high. This is especially true for top-end Bordeaux, which carry the highest cache among French wines. Those of us without a state-sponsored fortune, trust fund, or impending Wall Street bonus, however, have to look elsewhere for quality wine. Here are two splurge-caliber choices, made in the same style, of the same grape -- merlot -- though one comes without the inflation of appellation.

Canadian flag, Caribbean taste

Tasting Notes: Angel’s Envy Rye Whiskey

Angel's Envy's latest creation, a rye whiskey finished in Caribbean rum barrels, supposes to pair a contrasting set of spirit flavors. We take a few sips and find out for ourselves.

Our first delicious encounter with home brewing

Tasting Notes: BITTER A.S.S.S. English-Style IPA

All of our tasting notes to date have been focused on commercially available spirits, beers and wines. Recently, Sam Shipley of Shipley & Halmos fame invited us to try his latest batch of home brew, created in collaboration with Allison Sires of Thomas Sires. This BITTER A.S.S.S BEER is an English-style IPA and damn delicious. Our resident beer aficionado Chris Wright approached the subject in a slightly more intelligent manner.

A voyage to Midleton Distillery in Cork County, Ireland

Distilling Tradition: A Visit to the Home of Jameson Irish Whiskey

There's a published sociologist somewhere who said integration is the key to acceptance. Maybe we're just paraphrasing Costner's journal in Dances with Wolves. Regardless of who penned it, whisk(e)y makes a convincing case for the theory. Various cultures, united by their admiration of the caramel liquid's charms, have each honed their own rituals for conjuring the spirit -- and we, the imbibing people, have reaped the benefits of these diverse forms of worship. Irish whiskey is one tradition that many beyond the Emerald Isle scarcely know, despite the island's profound role in molding the drink into the revered male favorite it has become. But this wasn't always the case. At the height of its glory, the product of Ireland's distilleries was once the favored drink of the British empire, and its most notable ambassador, Jameson, was the world's favorite whiskey. What happened next reads like a lost Dumas manuscript, complete with revolution, religion and economic turmoil all ending in the drink's unjust imprisonment. The good news for drinkers is that after patiently biding its time for well over a century, the era of Irish whiskey's redemption is finally arriving, and it's easy to spot if you know where to look.

Good tequila? Aqui

Tasting Notes: Qui Tequila

Last Cinco de Mayo you ended up in the gutter with an extra-large sombrero shading your bloodshot eyes. Ready to grow up a bit for this year's celebration? May we recommend Qui tequila ($57), sipped straight while you fight the waves of heartburn your taco feast brings on.

If you can't beat 'em (in soccer), join 'em

Tasting Notes: Maison Leblon Reserva Especial

With Brazil coming into dominance on a world scale in preparation for its 2012 Olympics and World Cup hosting job, it only makes sense that some Carnival culture would find its way into our borders. But cachaça? What is exactly is that stuff? In short, it's Brazil's most popular distilled alcoholic beverage, a cousin of rum made from fermented sugarcane juice rather than molasses. Leblon's Maison Leblon Reserva Especial ($28) refines the liquor's raw power through a two-year aging process in Limousin French Oak Barrels.

An hour wasn't enough

Dogfish Head Sixty-One

What's big and floral and more hopped up than a GP editor after the Fortnight of Coffee? The continuously-hopped 60 Minute IPA from Dogfish Head, of course. And now the Delaware brewery has combined that beer with syrah grape must to make the first new foamer in its core lineup since 2007: Dogfish Head Sixty-One ($9), available this month.

Tequila's lunatic cousin

Sombra Mezcal

It's been a while since we rode the mezcal train, so let's begin with a brief primer. Actually, let's begin with a shot. Good. Now, on to the primer. Mezcal and tequila are sort of like langoustines and prawns: we’d bet a shiny nickel they’re different, but if pressed for an explanation we'd have to say they both basically taste like shrimp. Sombra Mezcal ($40) is made by baking the agave hearts in a conical pit lined with rocks that have been heated with an oak fire -- and its earthy, spicy taste is a great one to throw back.

It is, so you don't have to be

Purity Vodka

Vodka: The purest spirit. Oddly enough, it causes some of the most unpure activity we know about. Purity Vodka won't set the vice-ridden straight, but it will give them something to deeply enjoy as they go on their merry, sinning way. Boasting a talented master blender, an intense distilling process, a very unique home base and a whole bunch of awards, the Swedish-produced Vodka offers up a drink that bridges the gap between affordability and connoisseur-level quality.

A bubbly worthy of Bond

Tasting Notes: Bollinger 002 for 007 Champagne

The truth is, we’ve never sipped an ounce of champagne from this silencer-inspired bottle of Bollinger 002 for 007 Limited Edition Champagne (~$160), which opens only when the code “007” is entered into the gimmicky combination lock. But we have been fortunate enough to taste this particular vintage of Bollinger La Grande Année 2002 once...

Grab your booze by the horns with two classic beef cocktails

MoB | The Bulltender’s Bible

The Beef Council successfully hijacked America’s dinner plans in the early 90s with one simple phrase. Now, we’re executing a hostile takeover of your bar with just two simple words: “beef drinks”. Yeah, you heard us — that same intoxicating meat flavor that works wonders on your taste buds at mealtime is just as delicious...

Legal lightning

Tasting Notes: Palmetto Moonshine

Moonshine is dangerous: for backwoods brewers, the lawmen chasing them (whom we imagine as bumbling Sheriff Roscoes) and for your sobriety. Palmetto Moonshine, South Carolina’s first legal moonshine distillery, claims to deliver a hooch that tastes less like jet fuel and more like fine liquor. We were skeptical. Don’t get us wrong — the stuff...

Double barreled flavors

Tasting Notes: The Balvenie DoubleWood 17 Year Old

The gentle chill of early fall spurs dreams of crackling fires, wool blankets and some good single malt Scotch. To fulfill that last desire, we looked to The Balvenie’s latest release, DoubleWood 17 Year Old. Created by Malt Master (what a title) David Stewart, DoubleWood is aged in vanilla-imparting oak casks for 17 years and...

No salt required

Tasting Notes: Mariposa Agave Liqueur

Mariposa is the Spanish word for butterfly, and for Heaven Hill Distilleries’ (makers of Evan Williams, Elijah Craig, Rittenhouse Rye and yes, Hpnotiq) it’s also a new brand designed to flutter around Mexico’s exclusive international right to the name “Tequila”, which can only be applied to agave spirits made in the areas in and around...

Single Down South

Tasting Notes: Corsair Triple Smoke Single Barrel American Malt Whiskey

Smoked whiskey isn’t usually America’s cup o’hooch but that doesn’t mean braver distillers won’t try their hand at it. Corsair Artisan Distillery plies their hand at the smoked flavor palate with their newest whiskey, Triple Smoke Single Barrel American Malt.Crafted from malted barley smoked by three different flavor fuels including cherry wood, peat and beechwood,...

Product of Canada, eh?

Tasting Notes: Tap 357 Maple Rye Whiskey

Mixing two famous Canadian products such as rye whiskey and maple syrup may seem crazy at first, but the result is far from it. Tap 357 Maple Rye Whiskey is the culmination of a match made in heaven, a perfect blend of various aged rye whiskeys ranging from 3 to 7 years and fresh, “Grade...

Copperhead road never imagined this one

Tasting Notes: Spodee

White Mule Farms had us hooked at “wine with a kick.” Spodee ($9+) combines prohibition history — one of our favorite eras — with a witch’s brew of flavors that does pretty well to defy genre and description. Its makers call it depression era hooch, but even they admit it’s a drink shrouded in secrecy;...

Three Deep

Tasting Notes: High West Campfire Whiskey

Throughout the ages, explorers have embraced a shared passion besides venturing into the unknown. Whiskey. Now the story behind this Park City based whiskey may not involve stories of crusading into the unknown, but it does involve a fortuitous encounter with a dessert of ripe honeydew drizzled with simmering peated whiskey and sugar. Lightbulb. Why...

Rockin' good bourbon

Tasting Notes: Rock Hill Farms Bourbon

In the single barrel bourbon space, the Buffalo Trace Distillery is at the top of our list for their variety of well-made, accessible and just generally great bourbons. Their Blanton’s Bourbon gets most of the shelf space — and for good reason, it’s delicious — but our current single barrel favorites in the Buffalo Trace...

The original craft brewer

Tasting Notes: Leinenkugel’s Big Eddy Imperial IPA

Beer lovers, we live in fortunate times. The craft brewing revolution is in full swing in America, from Seattle to South Beach. But while most craft beer makers are “micro” in every sense of the word, there’s one with a long history and the capacity to make its beer available coast to coast: Leinenkugel’s. Sure,...

Brooklyn Born

Tasting Notes: Greenhook Ginsmiths American Dry Gin

We’re suckers for good gin, so when one pops up in our backyard, we uncap some vermouth and chill our martini glasses. Greenhook Ginsmiths American Dry Gin ($30) is a new product from the Greenhook Ginsmiths Distillery in Greenpoint, Brooklyn. Led by ginsmith Steven DeAngelo, the distillery utilizes a vacuum method that lowers the atmospheric...

Whiskey for the common connoisseur

Tasting Notes: Elmer T. Lee Bourbon

In addition to its flagship offering, the Buffalo Trace Distillery in Frankfort, KY produces some of our favorite bourbons, including Eagle Rare, Rock Hill Farms and Elmer T. Lee ($28). The latter is a small batch, single barrel bourbon that’s named for the former Master Distiller at Buffalo Trace. Mr. Lee created this bourbon with...

Because 12 ounces isn’t enough

Tasting Notes: Samuel Adams Single Batch Series

Samuel Adams is best known for its Boston Lager, but with a slew of other great beers – the Boston Ale and Black Lager come to mind – the brand has transitioned from craft brew darling to international powerhouse. That said, they keep the craft and innovation alive with releases like the Single Batch Series....

Drink American

Tasting Notes: North Shore Distiller’s Gin No. 6

Europe makes some seriously good gin, but with so many great gins produced stateside these days, why venture outside the cozy confines of America? Hailing from Lake Bluff, Illinois, North Shore Distillery makes a range of products, including a vodka and absinthe. But it’s the Distiller’s Gin No. 6 ($32) that’s really gotten our attention....

Happy anniversary to the original small batch bourbon

Tasting Notes: Knob Creek Rye Whiskey

It’s been 20 years since Knob Creek shipped its first batch of bourbon. Back in 1992, terms like “small batch bourbon” and “super-premium” didn’t exist. Knob Creek was instrumental in creating this category, which has since been embraced by numerous brands and millions of whiskey drinkers. And now, after 20 years of success and last...

Your favorite Irish whiskey, now stronger

Tasting Notes: Redbreast 12 Cask Strength Irish Whiskey

Redbreast, makers of our favorite pure pot still Irish whiskey, recently launched Redbreast 12 Cask Strength ($65). The new whiskey begins its life as regular Redbreast 12-Year, but instead of being filtered and diluted with water to bring down the proof, the Cask Strength version goes straight into the bottle at a potent 57.7% alcohol...

Guatemala’s finest export

Tasting Notes: Zacapa XO Rum

While most drinkers look to the islands for their rum fix, good things are coming out of Guatemala, like Ron Zacapa XO ($50), a delicious blend of rums aged six to 25 years old. Most rums are distilled from molasses, but Zacapa is produced from first pressed sugar cane juice at its Guatemalan distillery. Once...

Two barrels drink better than one

Tasting Notes: Woodford Reserve Double Oaked

Woodford Reserve has put out a handful of interesting whiskeys of late, including the New and Aged Cask Ryes and, coming this March, its Double Oaked Bourbon ($50). While the former spirits are part of Woodford’s Master’s Collection and therefore available for a limited time, Double Oaked is an extension of the brand’s permanent lineup....

Tasting Notes: How to Cocktail by Simon Ford

Reading cocktail books and bartender manuals usually does the trick when mixing drinks at home. But nothing beats a step-by-step video from cocktail expert Simon Ford. Simon recently partnered with Liquor.com to create a series of how-to cocktail videos. Click below for a walk-through guide to crafting three time-honored drinks — the classic Martini, James...

Proof yourself worthy

Proof Whisky, a Social Tasting Game

Think you know a thing or two about malted barley mash, pot-distilled in Scotland? Well, the Proof Whiskey Tasting Game is the perfect social arena for strutting your palette skills against other Single Malt connoisseurs (or newbies). Accessing the free game simply involves pointing a web browser to the Proof Web App. While it’s been...

West Meets East

Tasting Notes: Bombay Sapphire East

After 25 years as one of the world’s leading gin brands, Bombay Sapphire has finally introduced a new extension to the line, dubbed Bombay Sapphire East ($32) (42% ABV). Adding “East” to the name may seem a bit redundant given the Bombay branding, but the spirit has always been officially classified as a London Dry...

Get it before it’s gone

Tasting Notes: Newcastle Founders’ Ale

Always advocates for more beer, we’re happy to welcome Newcastle Founders’ Ale to the U.S. market. The new brew – which pays homage to Newcastle’s five founding breweries – is part of Newcastle’s Limited Edition series, which also includes Summer Ale, Werewolf and Winter IPA. Newcastle Founders’ Ale ($9) is a full-bodied, easy-drinking beer with...

Whiskey fit for a president

Tasting Notes: Jefferson’s Bourbon

Maybe it’s just our nature to root for the little guy, but man, we sure love small batch bourbons. The industry giants put out some fine products, but it’s the smaller players that take up most of the space on our home bars. Like Jefferson’s ($30), a very small batch, hand-crafted and Kentucky-bred bourbon. Jefferson’s...

The second coming

Tasting Notes: The Glenrothes 1985 Vintage Scotch Whisky

The Glenrothes Whisky’s vintage release program brings some very interesting drams to market, including the 1985 Vintage ($110). This whisky was laid down in barrels in 1985 and first bottled in 1997 as a 12-year old expression. It was a hit, so the company decided to age those original whisky stocks even longer and bottle...

A silver tequila worth sipping

Tasting Notes: El Tesoro Platinum Tequila

El Tesoro Tequila has been produced for more than 70 years, and the family behind the label has been making our favorite Mexican import for more than 200 years. So it’s safe to assume they know a thing or two about tequila. As the third generation master distiller of El Tesoro, Carlos Camarena is charged...

Compare and Contrast

Tasting Notes: Woodford Reserve New & Aged Cask Rye

Winter is a harbinger of many things to many people. For bourbon fans, the coming of the cold signifies a time when some of the most respected brands in the industry release rare and specialized spirits to delight the booze-enthusiast. This year’s Master’s Collection from Woodford reserve is a curve ball of sorts, since it...