blizzard-beasts-lead-
10 Best Vehicles for Winter
Road beasts for the snow, ice and grime.
best-moisturizer-lead
6 Best Facial Moisturizers
Protect that bearded face.
how-to-buy-an-espresso-machine-gear-patrol
Espresso Machine Buying Guide
10 different ways to drip out high-grade buzz.
best-winter-tires-gear-patrol-lead
10 Best Snow Tires
Get wheels that don't need chains.
skip to main navigation
TASTING-NOTES-HUDSON-BABY-BOURBON-GEAR-PATROL-LEAD
Read More

A look inside New York's first ever Bourbon

Tasting Notes: Hudson Baby Bourbon Whiskey

On a brisk Manhattan morning, we met with Ralph Erenzo of Hudson Whiskey for a taste test. He introduced us to Hudson Baby Bourbon Whiskey ($45), the first bourbon whiskey ever made in New York, and the first legal pot-distilled whiskey made in New York since prohibition. Made from 100 percent New York corn and aged in American Oak barrels, it proves that not all good bourbon needs to come from the South.

Lartisan-Tasting-Notes-Gear-Patrol-Lead
Read More

The One Percent

Tasting Notes: L’Artisan Cognac

Evan Yurman, Chief Design Director of his father’s jewelry empire, and Nicolas Palazzi, owner of PM Spirits, recently combined their passions to form L’Artisan. The idea behind the brand is to source pure Cognacs from French farmers, many of whom have had it in their cellars since their fathers or grandfathers distilled it decades ago. They just released their first offering, L’Artisan No. 50, and we were lucky enough to have a taste.

tasting-notes-angostura-rum-no-1-gear-patrol-lead
Read More

No Reason to be Bitter

Tasting Notes: Angostura Rum

The House of Angostura makes the best-known bitters in the world. In fact, with all the press given to Angostura’s bitters, it’s easy to overlook their line of rums, which they’ve been making for over 100 years. We had a chance to try the three rums in Angostura’s premium line — rums for sipping.

off-to-the-alchemist-heady-topper-gear-patrol-lead
Read More

An American Road Trip for a Great American Beer

Off To See The Alchemist: A Quest for the Elusive Heady Topper

On November 9th, we asked K.B. Gould and Henry Phillips to make a fall pilgrimage to the Alchemist Brewery in Waterbury, Vermont. The closing of the brewery’s retail operation loomed just days away. Joined by driver Dave Watson, the two accepted their assignment: visit the home of Heady Topper, one of the highest-rated beers in the world, to pay homage to its brewmasters, enjoy a taste and a tour and scrounge a rare case. This is the chronicle of their trip.

Lillys-Cuvee-Gear-Patrol-Lead
Read More

The everyman's Champagne

Tasting Notes: Donkey and Goat 2012 Lily’s Cuvée Chardonnay

In that casual game of preference, Would You Rather, we’re often faced with important decisions, like raising a child at 15 or never having kids, or losing a pinky toe or never eating steak again. During one of these games, when asked about giving up beer for eternity, we came to a realization: while undesirable, the parting of ways wouldn’t be the end of the world — and we could do it without becoming a hard-hitting liquor drinker. How? With a lifetime supply of sparkling wine, and specifically, a style of sparkling wine called pétillant naturel. One glass of the 2012 Lily’s Cuvée Chardonnay ($28) from California’s Donkey & Goat winery and you’ll know what we’re talking about.

TN-Laphroaig-Gear-Patrol-Lead
Read More

Peat With A Side of Whisky

Tasting Notes: Laphroaig Triple Wood

We happily endorse the lobbyists from the Friends of Laphroaig group who convinced the distillery to bring back their limited edition Laphroaig Triple Wood. In case you didn’t guess from the name, the Triple Wood matures in three different types of cask: American Oak, ex-Bourbon Barrels, 19th Century style Quarter Casks, and European Oak Butts, previously used to hold Oloroso Sherry. All three casks play different but equally important roles in the whisky’s development, and the final result is an incredible flavorful whisky with notes of oak, smoke and peat on the nose, a peaty, charred taste and well-known Islay brine after the finish.

Oatmeal-Yeti-Stout-Gear-Patrol-Lead
Read More

Big beer for Bigfoot

Great Divide Oatmeal Yeti Imperial Stout

Great beers — really great ones — have of late fallen into two categories. Big IPAs make their impression with complex hop mixes, while big stouts levy another piece of the puzzle, malt, for a savory warmth of chocolate, toffee, vanilla, smokiness and even bourbon notes. Great Divide Oatmeal Yeti Imperial Stout ($10) comes from a family of “big” beers, but the simple inclusion of rolled oats and some raisins (among a few other tweaks) in its brewing process makes this beast a different breed. This Yeti went to Yale.

Knob-Creek-Smoked-Maple-Gear-Patrol-Lead
Read More

Not for pancakes

Tasting Notes: Knob Creek Smoked Maple Bourbon

Fall is upon us, and there’s no better way to usher in the cooler months than with a spirit seemingly created in autumn’s honor: Knob Creek Smoked Maple Bourbon ($31). To be clear, we’ve been completely satisfied with the standard Knob Creek 9 Year Straight Bourbon, but expanding whiskey horizons can’t be a bad thing. Still, adding flavoring to a solid whiskey can be a risky endeavor. Did Knob Creek gamble and lose by producing something tantamount to being whacked in the face by a maple syrup bottle, or did they win by creating a real bourbon that hums its own tune?

stone-suede-gear-patrol-lead
Read More

Brown Suede Shoes

Tasting Notes: 10 Barrel/Bluejacket/Stone Suede Imperial Porter

Normally, we like our fruity beers fruity and our dark beers dark, period. But we managed to get our hands on a bottle of 10 Barrel/Bluejacket/Stone Suede Imperial Porter — which comes in a sexy brown and purple bomber — before the official October 7th release, and were pleasantly surprised at the result.

tasting-notes-bowmore-12-year-old-vs-15-year-gear-patrol-lead
Read More

Oldies but Goodies

Tasting Notes: Comparing Bowmore’s 12 Years Old and 15 Years Old Darkest

There’s something to be said for a little maturation. Age yields refinement, which more than compensates for lost youth. Poetic, eh? We think so. Anyways, one only has to look at Bowmore’s 12 Years Old Single Malt Scotch Whisky and their 15 Years Old Single Malt Darkest to see the effects of age in action. We tasted both side by side.

johnnie-walker-platinum-label-gear-patrol-tasting-notes-lead
Read More

A new expression from Johnnie Walker

Tasting Notes: Johnnie Walker Platinum Label

Johnnie Walker presents a good lesson in the way the world really works: the rich drink Blue, the working man drinks Red, and in between there are rungs on the ladder of purchasing power. If you can make it to Double Black, you might just be able to claw your way into a bottle of Johnnie Walker Platinum Label ($110), now available in the United States.

Stone-IPA-Gear-Patrol-lead
Read More

It's the end of the world (as we know it)

Tasting Notes: Stone 17th Anniversary Götterdämmerung IPA

Seventeen years is a long time to experiment. That’s evident in Stone’s 17th Anniversary Götterdämmerung IPA, a beer with a name that means “the twilight of the gods” (in this case, meaning “the end of the world”) and shares its title with a Wagner opera. This nomenclature lends an impression of serious clout, and in many ways it’s warranted.

Tasting-Notes-Great-Small-Batch-Bourbons-Gear-Patrol-Lead
Read More

Small batch, big pleasures

Tasting Notes: 5 Great Small Batch Bourbons

Asking us to choose between whiskey (bourbon) and whisky (single malt scotch) is like posing the question, “Would you prefer to drive a C2 Corvette Split Window or a Jaguar E-Type?” The answer is always “both and yes.” But if you’re a single malt devotee, you’d do right to expand your taste horizons, and the best way to experiment with bourbon is to go small batch — the complexities are pleasing, and you’ll find yourself a worshiper in many different temples. There’s a lot to love. Here are tasting notes on our five favorite small batch bourbons worth warming your palate.

DC-Brau-Tasting-Notes-Gear-Patrol-Lead
Read More

A Capitol Brew

Tasting Notes: DC Brau

DC has its downsides. It’s not a state. Traffic is depression inducing. The city is built on a swamp and has the clime to match. The poor folks who reside there have to deal with the assholes who run our country. But add to the list of good things (it really is a long list, despite our recent pessimism) DC Brau, the home-town brewery for our nation’s capitol, which besides this one, has surprisingly little beer to offer. We recently got a chance to try all three of their flagship brews.

greenhook-ginsmiths-beach-plum-gin-liqueur-gear-patrol-lead
Read More

Comfortably plum

Tasting Notes: Greenhook Ginsmiths Beach Plum Gin Liqueur

There’s nothing like a bottle beach plum liqueur to conjure even totally made up memories of summering on the Atlantic coast. The only such spirit with a commercial release? Greenhook Ginsmiths Beach Plum Gin Liqueur ($50), made in Brooklyn, NY, by the young distillery whose American Dry Gin we’ve also sampled.

Tasting-Notes-Union-Wine-Co-Underwood-Pinot-Gear-Patrol-Lead
Read More

Pinkies down, thumbs up

Tasting Notes: Union Wine Co.

If you produce videos like this one, our inclination is going to be to like you. We had hopes for their 2012 Underwood Pinot Noir ($12). Mind you, they were bro hopes, bare of the usual pretension that comes with a wine tasting.

pike-creek-tasting-notes-gear-patrol-lead
Read More

Same country, new port

Tasting Notes: Pike Creek Whiskey

Pike Creek Whiskey was available stateside in the 90s. Slow sales soon put the importation experiment to an end, despite a budding cult following. Now, Pernod Ricard is reintroducing the spirit back to select American markets. Unlike typical Canadian whiskies, Pike Creek is finished in Port barrels, and left at the mercy of the elements in unheated warehouses. But is it really a different? Read our full review to find out.

want-this-get-this-2009-Chateau-Petrus-or-2011-Leonetti-Merlot-gear-patrol-lead
Read More

Full body, full wallet(?)

Want This, Get This: 2009 Chateau Petrus or 2011 Leonetti Merlot

You know the pinnacle of wine-making remains in France. Well, so do all those newly minted Chinese millionaires, and they’ve driven the price of Old World red wines sky high. This is especially true for top-end Bordeaux, which carry the highest cache among French wines. Those of us without a state-sponsored fortune, trust fund, or impending Wall Street bonus, however, have to look elsewhere for quality wine. Here are two splurge-caliber choices, made in the same style, of the same grape — merlot — though one comes without the inflation of appellation.

angels-envy-tasting-notes-gear-patrol-lead
Read More

Canadian flag, Caribbean taste

Tasting Notes: Angel’s Envy Rye Whiskey

Angel’s Envy’s latest creation, a rye whiskey finished in Caribbean rum barrels, supposes to pair a contrasting set of spirit flavors. We take a few sips and find out for ourselves.

shipley-halmos-homebrew-beer-gear-patrol-lead
Read More

Our first delicious encounter with home brewing

Tasting Notes: BITTER A.S.S.S. English-Style IPA

All of our tasting notes to date have been focused on commercially available spirits, beers and wines. Recently, Sam Shipley of Shipley & Halmos fame invited us to try his latest batch of home brew, created in collaboration with Allison Sires of Thomas Sires. This BITTER A.S.S.S BEER is an English-style IPA and damn delicious. Our resident beer aficionado Chris Wright approached the subject in a slightly more intelligent manner.

jameson-irish-whiskey-a-visit-to-midleton-gear-patrol-lead
Read More

A voyage to Midleton Distillery in Cork County, Ireland

Distilling Tradition: A Visit to the Home of Jameson Irish Whiskey

There’s a published sociologist somewhere who said integration is the key to acceptance. Maybe we’re just paraphrasing Costner’s journal in Dances with Wolves. Regardless of who penned it, whisk(e)y makes a convincing case for the theory. Various cultures, united by their admiration of the caramel liquid’s charms, have each honed their own rituals for conjuring the spirit — and we, the imbibing people, have reaped the benefits of these diverse forms of worship.

Irish whiskey is one tradition that many beyond the Emerald Isle scarcely know, despite the island’s profound role in molding the drink into the revered male favorite it has become. But this wasn’t always the case. At the height of its glory, the product of Ireland’s distilleries was once the favored drink of the British empire, and its most notable ambassador, Jameson, was the world’s favorite whiskey. What happened next reads like a lost Dumas manuscript, complete with revolution, religion and economic turmoil all ending in the drink’s unjust imprisonment. The good news for drinkers is that after patiently biding its time for well over a century, the era of Irish whiskey’s redemption is finally arriving, and it’s easy to spot if you know where to look.

Qui-Tequila-Tasting-Notes-Gear-Patrol
Read More

Good tequila? Aqui

Tasting Notes: Qui Tequila

Last Cinco de Mayo you ended up in the gutter with an extra-large sombrero shading your bloodshot eyes. Ready to grow up a bit for this year’s celebration? May we recommend Qui tequila ($57), sipped straight while you fight the waves of heartburn your taco feast brings on.

leblon-cine-cachaca-gear-patrol
Read More

If you can't beat 'em (in soccer), join 'em

Tasting Notes: Maison Leblon Reserva Especial

With Brazil coming into dominance on a world scale in preparation for its 2012 Olympics and World Cup hosting job, it only makes sense that some Carnival culture would find its way into our borders. But cachaça? What is exactly is that stuff? In short, it’s Brazil’s most popular distilled alcoholic beverage, a cousin of rum made from fermented sugarcane juice rather than molasses. Leblon’s Maison Leblon Reserva Especial ($28) refines the liquor’s raw power through a two-year aging process in Limousin French Oak Barrels.

powers-johns-lane-12-years-gear-patrol-
Read More

The Powers that be

Tasting Notes: Powers John’s Lane Release

One of Ireland’s most popular whiskeys now has a big brother worthy of any fine whiskey collection. In fact, at roughly $70 a bottle Powers John’s Lane Release is one of the best, bang-for-your-buck Irish Whiskeys on the market today.

dogfish-ale-sixty-one-pale-ale-tasting-notes-gear-patrol
Read More

An hour wasn't enough

Dogfish Head Sixty-One

What’s big and floral and more hopped up than a GP editor after the Fortnight of Coffee? The continuously-hopped 60 Minute IPA from Dogfish Head, of course. And now the Delaware brewery has combined that beer with syrah grape must to make the first new foamer in its core lineup since 2007: Dogfish Head Sixty-One ($9), available this month.

sombra-mezcal-gear-patrol
Read More

Tequila's lunatic cousin

Sombra Mezcal

It’s been a while since we rode the mezcal train, so let’s begin with a brief primer. Actually, let’s begin with a shot. Good. Now, on to the primer. Mezcal and tequila are sort of like langoustines and prawns: we’d bet a shiny nickel they’re different, but if pressed for an explanation we’d have to say they both basically taste like shrimp. Sombra Mezcal ($40) is made by baking the agave hearts in a conical pit lined with rocks that have been heated with an oak fire — and its earthy, spicy taste is a great one to throw back.

tasting-notes-purity-vodka-gear-patrol
Read More

It is, so you don't have to be

Purity Vodka

Vodka: The purest spirit. Oddly enough, it causes some of the most unpure activity we know about. Purity Vodka won’t set the vice-ridden straight, but it will give them something to deeply enjoy as they go on their merry, sinning way. Boasting a talented master blender, an intense distilling process, a very unique home base and a whole bunch of awards, the Swedish-produced Vodka offers up a drink that bridges the gap between affordability and connoisseur-level quality.

tasting-notes-james-bond-bollinger-gear-patrol
Read More

A bubbly worthy of Bond

Tasting Notes: Bollinger 002 for 007 Champagne

The truth is, we’ve never sipped an ounce of champagne from this silencer-inspired bottle of Bollinger 002 for 007 Limited Edition Champagne (~$160), which opens only when the code “007” is entered into the gimmicky combination lock. But we have been fortunate enough to taste this particular vintage of Bollinger La Grande Année 2002 once…

bulltenders-bible-gear-patrol
Read More

Grab your booze by the horns with two classic beef cocktails

MoB | The Bulltender’s Bible

The Beef Council successfully hijacked America’s dinner plans in the early 90s with one simple phrase. Now, we’re executing a hostile takeover of your bar with just two simple words: “beef drinks”. Yeah, you heard us — that same intoxicating meat flavor that works wonders on your taste buds at mealtime is just as delicious…

palmetto-moonshine
Read More

Legal lightning

Tasting Notes: Palmetto Moonshine

Moonshine is dangerous: for backwoods brewers, the lawmen chasing them (whom we imagine as bumbling Sheriff Roscoes) and for your sobriety. Palmetto Moonshine, South Carolina’s first legal moonshine distillery, claims to deliver a hooch that tastes less like jet fuel and more like fine liquor. We were skeptical. Don’t get us wrong — the stuff…