25 Essential Cookbooks for the Home Kitchen
End your kitchen nightmare and learn to cook with these 25 books.
End your kitchen nightmare and learn to cook with these 25 books.
The best reading apps for perusing literature and news on your tablet or smartphone.
Can't tell a fad from the hard fitness truth? These books contain wisdom that won't wear out when your running shoes do.
We've updated our list of essential photography books with 10 new selections to help broaden your photographic horizons, or at the very least spark some compelling conversation around the coffee table.
Hunting dates back to our early ancestors, and has inspired art and literature since. These great reads will introduce you to the world lived and loved by sportsmen.
Our picks for the 14 best books of 2014.
When it comes to aging meat, you need to talk to the beef cognoscenti, and Pat LaFrieda is a card-carrying member: butchery goes back more than 100 years in his family. He shared this excerpt from his new book, Meat: Everything You Need to Know.
You don't just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant's cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of...smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.
Whether you have a cheaper grill or a top-dollar wood-fired jam, one thing should be made clear: grills don’t cook steaks by themselves. Tom Mylan, owner of The Meat Hook in Brooklyn, NY, explains in this excerpt from his book.
Comprised of the sirloin with all of its various muscles intact (including the tenderloin), the Man Steak is a beautiful thing to behold. Tom Mylan, owner of The Meat Hook, a whole animal butcher shop in Brooklyn, NY, shares a recipe for one from his cookbook.
It's almost summer, which means that you'll finally have some time to finish the dog-eared copy of Infinite Jest that you started (with best intentions, we're sure) four years ago. Though if you wanted to read one of these instead, no one blames you.
Thanks to contemporary authors like George Saunders and Jennifer Egan, short stories have recently been getting the attention they deserve. Here are five more authors who honor the form.
We visited the New York Antiquarian Book Fair with a single question: in an age of $1.99 Kindle Singles, why would a book cost thousands, or even hundreds of thousands, of dollars?
Any book that introduces “a sharp implement, a capacity to witness death, and a good amount of blood” as self-evident truths in the business of slaughtering pigs has our attention. Jeffrey Weiss’s new book, Charcutería: The Soul of Spain, is much more than spectacle: it’s an authoritative resource on Spanish butchering and meat-curing techniques, complete with recipes for traditional Spanish dishes, handsome photography and anecdotes from the author’s personal experience. In this excerpt, provided to GP by Agate Publishing, Weiss describes taking part in a matanza (“pig slaughter”) in Extremadura, a rugged region in western Spain.
What New Hampshire lacks in acreage it makes up in personality: the Granite State was the first to break away from the British; it holds the first presidential primary; and the state motto is, audaciously, “Live Free or Die”. The state’s soul resides in the White Mountain National Forest, more than 750,000 acres of rugged trails and backcountry. It’s a fine place to hike, as we did in our story about the huts of the White Mountains. Want a more comprehensive education? Consider picking up one of these books.
This list of our favorite photography books represents an attempt, however incomplete, to reseat the photo book in its rightful place alongside the
Scarface posters Warhols lining your walls. We wouldn't call it a compendium of the greatest photographers or a comprehensive survey of the medium -- it's just a few selections to help broaden your photographic horizons, or at the very least spark some compelling conversation around the coffee table.
It was a rainy afternoon, and being but sixteen years old and still shackled to the dependent life of the unlicensed driver, I was waiting for my brother to pick me up at the train station. When he finally arrived and I stepped into the warm and dry shelter of his Jeep, I was greeted by a cacophonous sound. Blaring from the speakers was the voice of a man speaking at breakneck pace. A few dozen confused questions later, I deduced that we were actually listening to a book at 3x speed.
Somewhere between hanging your coat on your cubicle wall this morning and taking your much-deserved 9:15 coffee break, you probably dreamed about getting on an airplane and going somewhere. Anywhere. Preferably somewhere no man has ever been before, if you’re dashing like we are. We’ve all been there. We want to see the world, abandon...
Cycling and writing have a funny relationship. Look up any pro or experienced cyclist these days and they’ll likely have a blog to vent about anything and everything. Look a little further back in time and you’ll find millions of battered Moleskine notebooks filled with training logs and racing notes. The fact is, the sport houses an excellent library of both training guides and some genuinely compelling prose. In honor of our Cycling Issue, we've picked our 10 favorite reads in the genre.
Dr. Clint Lanier and Derek Hembree make a great point in the introduction to Bucket List Bars: Historic Saloons, Pubs and Dives of America ($17): travelers all too often settle for the first pub, bar or saloon they see and are subsequently faced with aloof service, microwaved grub and a beer list straight from a frat house party. No more, they declare. Their collection of watering holes -- though with its faults -- provides at the very least a superb starting place for the thirsty traveler. Read on for our full review and excerpts from the book.
Imagine with us: You've just left work on a sultry Friday, and damn do you feel good. Why? Because it's summer, for one, and you're off for a weekend, or a long weekend, or a week even, if your boss isn't a Nazi and your job still includes that sweet rarity, "vacation time". But no one's around to hang, which is fine -- it's relaxation time, baby. What better way to enjoy the weather (without sweating) than a summer read? We've got 10 great picks for every type of reader, right here.
From a fish pickling Polish immigrant to a businessman with a burgeoning national clientele, Mark Russ Federman's walked an interesting, often difficult path. Russ & Daughters: Reflections and Recipes from the House That Herring Built ($15) spins Federman's personal reflections and heartwarming anecdotes on the growth of his adored New York City appetizer store.
Whether it's celebrating the terror caused by peanut butter (arachibutyrophobia), being watched by a duck (anatidaephobia) or, more timely, the Pope (papaphobia), Phobophobia ($15) is a clever visualization of the broad spectrum of human dread.
Left unattended, the ubiquitous coffee table quickly becomes a gatekeeper of everything from last October’s cable bill (you paid that, didn’t you?) to the feet of undisciplined friends and family. We know you run a tighter ship than most and appreciate how a well-placed read can stimulate conversations faster than a triple shot. Here's a crop of coffee-themed books worthy of displacing Ansel Adams or your decades-long dedication to the Maxim Hot 100.
Feet up, couch bound with a good book in one hand and a hot cup of coffee in the other is a reader’s rite of passage. Those co-mingling aromas of parchment and fresh grounds are undeniably intoxicating. Any favorite book can be heightened by the pairing, but it being the Fortnight of Coffee and all, we decided to filter some new picks in a sort of meta-coffee vein: five first-rate reads to further your knowledge of one of the world’s most popular drinks.
If you put a book about Churchill's favorite sod selections in front of us, we'd read it. Dinner With Churchill: Policy-Making at the Dinner Table ($16) delves into two slightly more interesting aspects of the British Bulldog's history: politics and social life. He was a notorious drinker, smoked cigars with an unnatural relish, and was one of the most sly, entertaining and clever politicians of the 20th century
For the connoisseur of fine spirits, the dabbler of craft brews, arcane wine regions and exclusive distillations, we’ve got a read that’s a cat of a different feather. Twisted like a mixed metaphor, Alt Whiskeys: Alternative Whiskey Recipes and Distilling Techniques for the Adventurous Craft Distiller ($30) offers the experimenting distiller some whiskey recipes that step past the fringe.
Selecting the 100 best books for men requires some audacity -- but so does hitting a good tee shot or giving a toast, and we like those things fine. We figured the best way to do an honest job of it was to imagine ourselves as audience members: What do we want to read? The answer we discovered, after some hemming and hawing, was simply something we'll enjoy. So that’s what we did. Our 100 selections are our all-time favorites -- albeit considered in the light of how much they changed our lives, and might change yours -- and each of the six “auditors” had a general (but not universal) slant. Our car editor loved motorcycle manuals and top-tier action novels. Our watch and diver fanatic loved tales of true survival. One co-founder was into age-of-thought-shifting sci-fi. I had a definite classics fetish. Ultimately, we realized that each of our individual favorites made up an extremely wide range of suggestions. And really, on a very large scale, that’s what a library is. Sure, we have an immense amount of room to go, and some incredible literature has been missed. But we’ve also hit at least a small corner of what most might consider the “core readings”; and, sticking to our previously mentioned “read what you like” rule, there have to be at least a few you’ll truly enjoy.
Customer reviews make or break countless decisions -- particularly when it comes to where to dine. But why take the word of all the world's self-righteous social media whores when you could rely on expert advice? That's the idea behind Where Chefs Eat: A Guide to Chefs' Favourite Restaurants ($13).
Stan Hieronymus's tome, For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops ($11), looks to be the required reading for a college course. An awesome college course, with pints, flights of adult beverages and a professor that's eternally tipsy. This isn't light reading. And that's why it's fantastic.
Unless you hang around some pretty tough circles, the only MI6 you know comes from Ian Fleming and one Mr. Bond. The Art of Betrayal: The Secret History of MI6 ($21) by Gordon Corera delves into the real deal, detailing the subterfuge and sabotage that the British spy agency has engaged in with varied success...
The folks at MR. PORTER know a fair thing or two about living the good life. Subsequently, adding The MR. PORTER Manual For a Stylish Life Volume 1 ($35) to your ever-evolving style library is an easy recommendation. The new paperback is compiled by the site’s editor-in-chief, Jeremy Langmead, and provides detailed analysis of timeless...
We cling to our smartphones like Wesley Snipes to a tax attorney -- but even the coolest apps are worthless when your battery bar's hurting. A new line of National Geographic Recreation Atlases ($18), described as "part road atlas, part trail guide, part trip planner", serve as a great old-school solution getting the most out of your next vacation.
Psychology was the easy way to learn in college -- sorry, psych majors -- and Maria Konnikova's Mastermind: How to Think Like Sherlock Holmes ($16) is the fun way to bone up your brain skills as an adult. In our age of lean diets and expensive gym memberships, we do often forget about that pink, fleshy master and commander of ourselves: our brains, that is. Ahem.
Not much is secret anymore. We probe the strange, glorious depths of the world, wherever they be. Then we post them to Facebook. Secret Society: Modern Speakeasy Style and Design ($125) divulges with a bit more class. The hulking book bulges with the descendants of ’20s speakeasies — secret clubs that no longer hide illegal...
That we take technology for granted is a fact we take for granted. Unlock that flashy smartphone, navigate your bloated American thumb to the map app, and millennia of man’s navigation efforts appear before your very eyes. On the Map: A Mind-Expanding Exploration of the Way the World Looks ($17) by Simon Garfield (author of...
Like The Dude from 1998?s The Big Lebowski, Jeff Bridges is a chill guy. He attributes much of his amiable nature to the teachings of his good friend and, most recently, co-author, Zen Roshi Bernie Glassman. The decidedly serene duo has paired up to pen The Dude and the Zen Master ($14), a collection of conversations that meanders through the intricacies of life in Hollywood — and life on the path to Enlightenment.
Perhaps you're thinking that since the Mayan faux-pocalypse is a thing of the past, you won't be needing to Bruce Willis yourself out of a life threatening situation any time soon. But it's that kind of thinking that'll get you in trouble, friend. The hard truth? It's a dangerous world we live in, and even if you haven't recited the Scout Motto for two decades, it's a prime idea to Be Prepared at all times.
It’s high time your Cats of the World coffee table book got moved to its rightful place… storage. In its place, lay down something your friends won’t mock you about: The Porsche 911 Book 50th Anniversary Edition. With 304 pages and 250 stunning color photographs shot by automotive photographer René Staud, the book covers the...
Vinyl-loving hipsters (redundant!) looking for a healthy dose of self-fulfilled prophecy, take heed: 101 Essential Rock Records ($40) is the perfect opportunity to simultaneously read up on your favorite retro music format and eschew the mainstream e-book fad. Gracing 260 pages, this compendium’s 300 record cover illustrations chronicle the “Golden Age” of vinyl — that...
To the inexperienced, the words “techie” and “guy” seem synonymous. Sure, most guys do like technology these days — but like does not true a techie make. So while this list can absolutely be applied to any modern man, its real target is the hardcore gadget nut. The one who scours the blogs and refreshes...
There’s a coffee table book for everything these days, so we’re a little surprised it’s taken this long to address a topic so near and dear to anyone with even a scrap of inner childhood left kicking around: tree houses. Maybe we’re just rusty on our Swiss Family Robinson. Taschen’s Tree Houses: Fairy Tale Castles...
Pine pollen is a powder that contains the cellular material used to produce male sperm cells in coniferous plants. It’s available on Amazon.com as a supplement to increase testosterone, with some companies marketing it as a source of “perpetual youth”, claiming that it helps with everything from improving endurance to regulating prostate function. As part...
After you watch Skyfall and discuss its epic quality with your friends, you may feel a bit of a pinch in your gut. This is Bond withdrawal. Sure, you’ve got Thanksgiving Day marathons coming in a few weeks, but what will you do until then? Keep your Bond high rolling with Greg Williams’ Bond on...