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5 Best Fall Fragrances
Cologne and fallen leaves.
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5 Best Commuter Mugs
For on-the-run coffee drinkers.
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5 Best Affordable Dress Watches
Time at a reasonable cost.
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10 Great Vintage Cameras
Snap a photo. Go back in time.
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You're a Better Man than Hungry-Man

8 Feasts of a Frozen Variety

Easy-to-make meals have been associated with artificial preservatives and gluttonous additives for far too long. These brands are changing the paradigm of instant food for the better — and they taste great, too.

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Wet trousers and world-class scallops

Postcard: Lunch at The Three Chimneys Kitchen Table

1:00 p.m. BST | Colbost, Isle of Skye, UK – We parked the truck somewhere in the north of Skye and picked up our rental Lapierre road bikes. It was very cold and raining hard, the aftereffects of Hurricane Gonzalo on the other side of the Atlantic, but we wanted to get a ride in and figured: let’s just bike to lunch. Lunch was at The Three Chimneys, the Isle of Skye’s best restaurant with a newly minted Michelin star.

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An Ontario Staple Is Highway 11's Best Stop

At Webers Burgers, It’s Not Just About the Burgers

Mike McParland, now 67, has been working at Webers Burgers since he was 16. An estimated 300,000 visitors stop into the grill on their way up and down Ontario’s Highway 11 — but it’s not because of the burgers.

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Read Them and Eat

The 25 Best Restaurants in America

This year, like last year, we did our fair share of dining. We hunted for barbecue in Texas, ate all the burgers in L.A. and went inside the new American supper club. We found that, like television, restaurants are in the best form they’ve ever been. These are 25 of our favorite restaurants in America, chosen by our editors and writers across the country for their newness, their hospitality and the quality of their food — though not always in that order.

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SoCal Sunny Side Up

The Dish: Roasted Root Vegetables with Eggs

Zoe Nathan , alongside her husband and business partner Josh Loeb, owns the Rustic Canyon and Huckleberry Café & Bakery. Her recently released cookbook, Huckleberry: Stories, Secrets, and Recipes From Our Kitchen, dishes secrets to making fantastic organic morning meals.

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A Little Spice is Always Nice

The Dish: Winter Squash Salad with Jalapeño Vinaigrette

A full-palate salad that finishes with a kick. It’s the perfect medley for the last days of our Indian summer.

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Everything's Better With Bacon

Recipe: Trout with Bacon Brussels Sprouts

San Francisco chef Timmy Malloy takes the catch of the day and prepares it with fresh, local, seasonal produce.

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City of Pies

An Early Look at the New York Pizza Project

The New York Pizza Project is the combined effort of five locals investigating the dwindling subculture of pizza parlors in the city. They shared some of their photos with us and talked about what pizza still means to New York City.

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Visiting Brooklyn's Di Fara

A 50 Year Tradition in Pizza

One Wednesday afternoon, a couple of us decided to trek over to one of New York City’s favorite eateries across the river in Midwood, Brooklyn: Di Fara Pizza.

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It's Time for a Mischief Night in Craft Beer

The Pumpkin Beer Problem

Back in 2011 The Atlantic reported on “The Divisive Pumpkin Ale”, alleging that the style had become synonymous with increasingly stale and overdone flavors. This is still the (very subjective) argument for people who loathe the stuff. But more and more brewers and beer enthusiasts argue beyond taste: they say that some pumpkin beer practices are bad for consumers and craft beer in general.

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Oh, I'd love to Drive an Oscar Mayer Wiener

The Joys of Driving A 27-Foot Hotdog

We drove the Wienermobile, and it was awesome.

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A Visual Guide to Spiciness and Flavor

A Cautious Man’s Guide to Hot Peppers

Some chili peppers are more sweet than spicy, better suited to date night than a chest-beating contest with the boys. To learn more about the tamer varieties, we took a walk to the Chelsea Fruit Market. These are ones that interest us and our admittedly fragile tastebuds.

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Craft Hot Sauces Come Into Their Own

Five Best Hot Sauces from the Pacific Northwest

The stateside culture of craft hot sauce has had a slow-burn response to veteran heavyweights like Tabasco and Texas Pete, which sacrifice flavor for heat. Enthusiasts today are gazing toward the Pacific Northwest, where artisans are using the quality and abundance of fresh, local ingredients to produce wildly diverse newcomers to our country’s cabinet of hot sauces. We tried five of the best.

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Pat LaFrieda explains how it works

Like Intense Beef Flavor? Dry Aging Is For You

When it comes to aging meat, you need to talk to the beef cognoscenti, and Pat LaFrieda is a card-carrying member: butchery goes back more than 100 years in his family. He shared this excerpt from his new book, Meat: Everything You Need to Know.

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Eggs, Portuguese-style

Recipe: Bacalhau à Brás from Aldea

George Mendes shared this recipe for an avant-garde take on bacalhau à brás from his forthcoming cookbook, My Portugal: Recipes and Stories.

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Pouches For The Pack

Backcountry Cuisine: 5 Best Dehydrated Meals

Dehydrated meals are the camping food industry’s apex predator. They’re lightweight, simple to make and sold at every outdoor retailer; all that’s required is hot water. But history’s taught us that convenience and quality usually have inverse relationships. We tasted five of the industry’s top brands to see whether an easy, delicious fireside meal was a marketing ploy or a reality.

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Pray for delays

Preflight Bites: America’s Best Airport Restaurants

While airports have yet to become actual dining destinations — we’re not meeting friends at LaGuardia for dinner — we’re in the midst of a gentle culinary renaissance at some of the country’s biggest hubs. From ‘cue to sushi, here are the best airport restaurants in the country.

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Your checklist for a beefy LA lunch

On the Burger Trail in Los Angeles

The city of Los Angeles is known for Hollywood stars, sprawling traffic…and gourmet burgers. Yes, that sandwich concoction that first appeared in the late 1800s has become a staple in the City of Angels. There are the obvious picks like Umami, Father’s Office, Apple Pan and of course In-N-Out; but a quick Yelp search for “burger” reveals almost 6,000 places to sit and enjoy ground meat on a bun. We spent a week seeking some of the lesser known but equally (arguably more) loved options.

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Lessons Through Tasting with the Experts

Saving the Extra Virgins: Olive Oil Made Right

True extra virgin olive oil is not always what you buy at the supermarket. Matthew Ankeny tours the Long Meadow Ranch to experience olive oil made by a passionate, knowledgeable group of California-based olive millers.

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The Slow-n-Low Pursuits of one of Montreal's Best restaurants

The Smoker: An Excerpt from the Joe Beef Cookbook

You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.

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Hint: it involves flying fish roe

Montreal Meets New York, in a Bagel Shop

We get three bagel sandwich recipes from Black Seed Bagels in NYC, where they combine New York and Montreal styles to build the king of donut-shaped foods.

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Chef and Co-owner of Joe Beef

30 Minutes With: David McMillan

Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him — and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots. We recently sat down with McMillan to discuss all things Montreal, the importance of classic intentions, and drinking lots of Burgundy wine.

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Keeping the good times always close at hand

The 50 Best Festivals in America eBook

Today we’re happy reintroduce our guide to the 50 Best Festivals in America in the form of a handy, downloadable eBook (PDF) that’s been revamped with even more photography, insight and trivia than before. It’s a ready-to-go handbook for your iOS, Android or Kindle device — never out of reach the next time the road comes calling. Oh, and it’s free. Download it here.

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Finding the right underground supper club

With Social Dining Services, Dinner is the Premiere Social Network

What are underground supper clubs and how do you get an “in”? Our guide has all the info you need.

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a trojan horse of meat, cheese and fat masquerading as a salad

Recipe: Duck Confit Salad

Preparing duck confit is a quick way to tell everyone you know your way around the kitchen, and an even quicker way to put on a few pounds. It was developed by the French, and mastered by Chef Peter Droste. Here is his take on the classic cooking style.

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Home cooking gets an upgrade

Inside the New American Supper Club

Underground supper clubs, where strangers eat home-cooked meals made by professional chefs, are spreading throughout America. Gear Patrol sat down at one in Brooklyn, New York to see firsthand where the trend’s headed.

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Burgeoning Seattle Chef and Restaurateur

30 Minutes With: Ethan Stowell

From catering obscurity to acclaimed chef, Seattle native Ethan Stowell is living his dream. As the chef and owner of nine Italian-inspired restaurants, a pizzeria, wine cellar and more, he’s taking over this northwestern city.

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Brain-rattling bacon from The Forge in Miami

Recipe: Jamaican Jerk Bacon

Bacon doesn’t need to be fixed. And so it’s with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients. But once you’ve tasted chef Christopher Lee’s Jamaican jerk bacon with tropical salsa at The Forge in Miami, Florida, you’ll be spending plenty of quality time with swine belly and Jimmy Buffet’s fifteenth album, Floridays.

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On the 'cue trail in Texas

The Lone Star Smokeshow: 6 Must-Eats on the Texas BBQ Trail

Texas is home to the original cowboys, the gunslingers and trailblazers. They pushed 20 million head of cattle through Dustbowl territory during the historic cattle drives. Beef is in their blood. And their barbecue is the best there is. We sought out the legendary joints in the heart of the Lone Star state.

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5 Courses, 1 Grill, No Dishes

Master the One-Grill Meal

The life of a dinner shindig can be as simple as quality charcoal, a few tunes and some great beef. Oh, and good beer. The “One Grill Meal” isn’t a challenging culinary proposition. In fact, outside of skillet cooking it’s about as simple of a trick as they come. And whether your have propane or charcoal it’s a pretty damn simple affair and about as American as it gets.