Some of the most original and exciting programming today is first written and produced for the web. If this trend has passed you by, here are five comedy web series to get you up to speed.
Jerry's Gold, and Others
GP was on the scene at Outside Lands 2014. We interviewed the members of Brothers Comatose, Local Natives, Tycho, Typhoon and Warpaint.
Cuban salsa, Canadian bluegrass, Welsh folk rock
Where the South China Sea meets the rainforest in Malaysian Borneo, there’s a music festival unlike anything in the West. GP contributor Will McGough visited to dance, bang on drums and hear some of the best music of his life.
Gators, fanboats and fishin'
GP contributor Isaac Zapata set out by airboat in the Everglades and neighboring Big Cypress National Reserve to capture a glimpse of the incredibly rich ecosystem — and a few fish.
The Toiletries Manifest
The dopp kit or toiletry bag can be a point of confusion. No more. Pack yours like a pro with these essentials.
A pocket-sized whiskey connoisseur
Brent Stiefel and Mikael Mossberg didn’t know much about whiskey when they met up for drinks in May of 2011. Like many people navigating an ocean of Scotch and bourbon, they “were intimidated by folks with mustaches”, Stiefel says, but didn’t want to drain their bank accounts by buying every bottle to learn more about what they liked and what they didn’t. Feeling a booze-filled higher calling to drink better (and more), the two began drawing up plans for the ideal whiskey resource they’d been searching for but never found.
Lessons Through Tasting with the Experts
True extra virgin olive oil is not always what you buy at the supermarket. Matthew Ankeny tours the Long Meadow Ranch to experience olive oil made by a passionate, knowledgeable group of California-based olive millers.
Four Award-Winning Whiskies
On a recent visit to Aberlour distillery smack dab in the middle of the famed Speyside region, our task at hand was to gain an appreciation for the distiller’s unique malting, mashing, blending and maturation processes, and of course, the tasting.
A Prime Spot in Scotland's Scotch Valley
Among the big names of the central Speyside region — Macallan, Glenfiddich, Glenlivet and Ardmore — Aberlour garners less recognition than most. And yet it’s consistently produced one of the most decorated single malt whiskies, with more than 185 awards since the mid-1980s. We walked the grounds of their distillery, which has continuously produced since 1879.
Originally brewed in Wallonia, the French-speaking region of Belgium, as a summer treat for farmers who spent hours under the hot sun, saisons often taste spicy, earthy and yeasty, and contain ABV levels that typically run between 4% and 8.5%. Other than a glass of ice water, they’re about as refreshing a drink as you can get on a hot summer day. Here are seven favorites.
Atop Guatemala's Third Highest Peak
Acatenango is Guatemala’s third highest peak, towering 13,041 feet above the nearby Pacific Ocean and about 8,000 feet above the city of Antigua at the mountain’s base. Photographer and GP contributor Jonathan Levinson hiked to the top.
two traditional drinks and a classic cocktail with a twist
Will Elliott of NYC’s Maison Premiere shows us the steps to making three types of absinthe drinks: a drip, a frappe and a Sazerac, with a twist.
Expect the Unexpected
In much of the Amazon, traveling by riverboat is the best form of transportation. So we set off from Iquitos, Peru, fondly dubbed the Capital of the Peruvian Amazon, aboard the Aqua Aria, a luxurious river boat that would take us roughly 100 miles up and down the Amazon River.
The Well-traveled smartphone
Whether you’re going abroad or visiting a neighboring state, you should take time to make sure your smartphone is ready to make your trip easier. These 17 travel apps are a good start.
5 Great Wines Escape their Bottles
We got our hands on five canned white wines to find out if they’re a clever packaging solution or just an excuse to drink more white wine.
Not a mistake -- a challenge
GP contributor Will Eginton battles intense headwinds cycling up U.S. Route 101 toward Astoria, OR.
The Slow-n-Low Pursuits of one of Montreal's Best restaurants
You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.
Hint: it involves flying fish roe
We get three bagel sandwich recipes from Black Seed Bagels in NYC, where they combine New York and Montreal styles to build the king of donut-shaped foods.
Two Biologists teach Montreal how good craft brews can be
A little over two decades ago, Stephane Ostiguy and Jean-Francois Gravel met while studying science at McGill University. Neither got their degrees — but they do make some of the best beer in the world at Dieu du Ciel, Montreal’s best craft brewery.
A French-Canadian Gem Prospers Once Again
Montreal is the largest city in Quebec, Canada’s renegade Francophone province. It’s just a quick jump via plane from much of the East Coast of the U.S.; more importantly, it’s filled with cultural treasures, delicious food, world-class beer, and is just a short drive from some of the most beautiful countryside in the world. Here’s what you should do when you visit.
Chef and Co-owner of Joe Beef
Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him — and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots. We recently sat down with McMillan to discuss all things Montreal, the importance of classic intentions, and drinking lots of Burgundy wine.
Out Of The Limelight, Into The Sun
Dane Reynolds sparked controversy in 2012 when he dropped out of competitive surfing. This short film follows him as he seeks to rediscover his inspiration.
Storming the East Coast's best surf town
When we invited Forest Woodward, one of our favorite photographers, to Montauk for the weekend, we had no idea we’d be graced with the best waves we’ve seen in years.
Keeping the good times always close at hand
Today we’re happy reintroduce our guide to the 50 Best Festivals in America in the form of a handy, downloadable eBook (PDF) that’s been revamped with even more photography, insight and trivia than before. It’s a ready-to-go handbook for your iOS, Android or Kindle device — never out of reach the next time the road comes calling. Oh, and it’s free. Download it here.
Finding the right underground supper club
What are underground supper clubs and how do you get an “in”? Our guide has all the info you need.
Highly Alcoholic, Highly Worthwhile
After years of global vilification and false stigma, absinthe is making a comeback. We tasted six new American versions.
a trojan horse of meat, cheese and fat masquerading as a salad
Preparing duck confit is a quick way to tell everyone you know your way around the kitchen, and an even quicker way to put on a few pounds. It was developed by the French, and mastered by Chef Peter Droste. Here is his take on the classic cooking style.
Home cooking gets an upgrade
Underground supper clubs, where strangers eat home-cooked meals made by professional chefs, are spreading throughout America. Gear Patrol sat down at one in Brooklyn, New York to see firsthand where the trend’s headed.
Burgeoning Seattle Chef and Restaurateur
From catering obscurity to acclaimed chef, Seattle native Ethan Stowell is living his dream. As the chef and owner of nine Italian-inspired restaurants, a pizzeria, wine cellar and more, he’s taking over this northwestern city.
Whether you’re flying from Cleveland to Chicago in coach or Boston to Bangladesh in business, the reality of flying involves cramped quarters, mediocre wi-fi, and floppy tray tables. That doesn’t mean you can’t be productive. Here are three setups — tailored to regional, transcontinental and international flights — to maximize your jetset (or weekly airborne slog) efficiency.