Bolivia’s 424,164 square miles make it the 28th largest country in the world. Those square miles are also some of the most biodiverse in the world, with ecologies ranging from tropical rainforests to dry valleys to stepped savannas. It rises from just 230 feet above sea level along the Paraguay river to higher than 21,000 feet at the peak of the extinct stratovolcano Nevado Sajama on the country’s western border. And I was there to challenge a wide swathe of it all. Over nine days I was slated to cover 1,240 miles, not conquering the big country but merely surviving it, creeping along some of the most dangerous roads in the world one grueling mile at a time.
Some very old wine indeed
Taylor Fladgate, one of the council of elders in the Port world, released a 50-year-old tawny port in 2014. In honor of our other stories about Portugal, we raised a glass of it.
Discovering an incredible escape plan in the former Portugese colony
Few sunsets beat the one at &Beyond Benguerra Island Lodge in Mozambique, where the sun crawls close to the horizon and drenches the local fishermen boats in hues of orange and pink, all while you sit back and order another cocktail.
Lisbon, Porto and Pedras Salgadas
If a visit to London is European Vacation 101, and Paris is 201, Lisbon is a seminar-level adventure. GP contributor Ross Belfer demonstrates why with his photos from a summer visit to Portugal.
Make It Happen
The vibrant Portuguese capital is experiencing a cultural renaissance, fueled by a creative society motivated to lead the city out of economic decay.
Pouches For The Pack
Dehydrated meals are the camping food industry’s apex predator. They’re lightweight, simple to make and sold at every outdoor retailer; all that’s required is hot water. But history’s taught us that convenience and quality usually have inverse relationships. We tasted five of the industry’s top brands to see whether an easy, delicious fireside meal was a marketing ploy or a reality.
Pray for delays
While airports have yet to become actual dining destinations — we’re not meeting friends at LaGuardia for dinner — we’re in the midst of a gentle culinary renaissance at some of the country’s biggest hubs. From ‘cue to sushi, here are the best airport restaurants in the country.
The slow creep of one wine collector's addiction
I come from a family of beer drinkers, firmly rooted in the blue-collar heritage of my grandfather’s construction and carpentry business. My father likes to say that it was his own skill at unskilled labor that paid his way through college. He whole-heartedly embraced the craft beer movement. My brothers share his taste for the malt, but my passion has been for wine.
Vin from the bargain bin
You and Andrew Jackson walk into a wine store. Read on to find out what you come out with.
Your checklist for a beefy LA lunch
The city of Los Angeles is known for Hollywood stars, sprawling traffic…and gourmet burgers. Yes, that sandwich concoction that first appeared in the late 1800s has become a staple in the City of Angels. There are the obvious picks like Umami, Father’s Office, Apple Pan and of course In-N-Out; but a quick Yelp search for “burger” reveals almost 6,000 places to sit and enjoy ground meat on a bun. We spent a week seeking some of the lesser known but equally (arguably more) loved options.
How the West was won
One month after he set out from King’s Beach, CA, on a 5,000-mile bike tour of America, GP contributor Will Eginton stood on top of the Continental Divide at Logan Pass in Glacier National Park and reflected on the mountains he’d climbed.
Jerry's Gold, and Others
Some of the most original and exciting programming today is first written and produced for the web. If this trend has passed you by, here are five comedy web series to get you up to speed.
GP was on the scene at Outside Lands 2014. We interviewed the members of Brothers Comatose, Local Natives, Tycho, Typhoon and Warpaint.
Cuban salsa, Canadian bluegrass, Welsh folk rock
Where the South China Sea meets the rainforest in Malaysian Borneo, there’s a music festival unlike anything in the West. GP contributor Will McGough visited to dance, bang on drums and hear some of the best music of his life.
Gators, fanboats and fishin'
GP contributor Isaac Zapata set out by airboat in the Everglades and neighboring Big Cypress National Reserve to capture a glimpse of the incredibly rich ecosystem — and a few fish.
The Toiletries Manifest
The dopp kit or toiletry bag can be a point of confusion. No more. Pack yours like a pro with these essentials.
A pocket-sized whiskey connoisseur
Brent Stiefel and Mikael Mossberg didn’t know much about whiskey when they met up for drinks in May of 2011. Like many people navigating an ocean of Scotch and bourbon, they “were intimidated by folks with mustaches”, Stiefel says, but didn’t want to drain their bank accounts by buying every bottle to learn more about what they liked and what they didn’t. Feeling a booze-filled higher calling to drink better (and more), the two began drawing up plans for the ideal whiskey resource they’d been searching for but never found.
Lessons Through Tasting with the Experts
True extra virgin olive oil is not always what you buy at the supermarket. Matthew Ankeny tours the Long Meadow Ranch to experience olive oil made by a passionate, knowledgeable group of California-based olive millers.
Four Award-Winning Whiskies
On a recent visit to Aberlour distillery smack dab in the middle of the famed Speyside region, our task at hand was to gain an appreciation for the distiller’s unique malting, mashing, blending and maturation processes, and of course, the tasting.
A Prime Spot in Scotland's Scotch Valley
Among the big names of the central Speyside region — Macallan, Glenfiddich, Glenlivet and Ardmore — Aberlour garners less recognition than most. And yet it’s consistently produced one of the most decorated single malt whiskies, with more than 185 awards since the mid-1980s. We walked the grounds of their distillery, which has continuously produced since 1879.
Originally brewed in Wallonia, the French-speaking region of Belgium, as a summer treat for farmers who spent hours under the hot sun, saisons often taste spicy, earthy and yeasty, and contain ABV levels that typically run between 4% and 8.5%. Other than a glass of ice water, they’re about as refreshing a drink as you can get on a hot summer day. Here are seven favorites.
Atop Guatemala's Third Highest Peak
Acatenango is Guatemala’s third highest peak, towering 13,041 feet above the nearby Pacific Ocean and about 8,000 feet above the city of Antigua at the mountain’s base. Photographer and GP contributor Jonathan Levinson hiked to the top.
two traditional drinks and a classic cocktail with a twist
Will Elliott of NYC’s Maison Premiere shows us the steps to making three types of absinthe drinks: a drip, a frappe and a Sazerac, with a twist.
Expect the Unexpected
In much of the Amazon, traveling by riverboat is the best form of transportation. So we set off from Iquitos, Peru, fondly dubbed the Capital of the Peruvian Amazon, aboard the Aqua Aria, a luxurious river boat that would take us roughly 100 miles up and down the Amazon River.
The Well-traveled smartphone
Whether you’re going abroad or visiting a neighboring state, you should take time to make sure your smartphone is ready to make your trip easier. These 17 travel apps are a good start.
5 Great Wines Escape their Bottles
We got our hands on five canned white wines to find out if they’re a clever packaging solution or just an excuse to drink more white wine.
Not a mistake -- a challenge
GP contributor Will Eginton battles intense headwinds cycling up U.S. Route 101 toward Astoria, OR.
The Slow-n-Low Pursuits of one of Montreal's Best restaurants
You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.