Whether you want to vineyard hop on a tandem or get on your Pinarello and crush 100 miles in a day, Sonoma County is a land flowing with milk and honey.
A Visual Guide to Spiciness and Flavor
Some chili peppers are more sweet than spicy, better suited to date night than a chest-beating contest with the boys. To learn more about the tamer varieties, we took a walk to the Chelsea Fruit Market. These are ones that interest us and our admittedly fragile tastebuds.
Craft Hot Sauces Come Into Their Own
The stateside culture of craft hot sauce has had a slow-burn response to veteran heavyweights like Tabasco and Texas Pete, which sacrifice flavor for heat. Enthusiasts today are gazing toward the Pacific Northwest, where artisans are using the quality and abundance of fresh, local ingredients to produce wildly diverse newcomers to our country’s cabinet of hot sauces. We tried five of the best.
Everyone Loves the Hefe
If you associate wheat beer with Blue Moon and a slice of orange, this is your primer to the world of American brewers doing something more with their wheat malt. They’re adding aromatic hops. They’re open fermenting. They’re cultivating a beer that’s front-palate friendly with a full finish. These ten are perfect examples.
Beware of the dark side
We review Highland Park’s latest edition to their core lineup of single malts, Dark Origins, which is defined by a high percentage of double first fill sherry casks and a peatiness yet unheard of from the brand.
Pat LaFrieda explains how it works
When it comes to aging meat, you need to talk to the beef cognoscenti, and Pat LaFrieda is a card-carrying member: butchery goes back more than 100 years in his family. He shared this excerpt from his new book, Meat: Everything You Need to Know.
Pat's Backcountry Beverages Supplies Passable Camp Beer and Excellent Soda
Leave it to an Alaskan to invent a new way to drink alcohol outdoors. Pat Tatera, the founder of Pat’s Backcountry Beverages, developed a system for carrying concentrated forms of both alcohol and soda into the wild for hikers to make their own carbonated beverages in minutes with the help of stream water and small carbonation pouches.
From Trigger to Table
Put a rifle in the hands of a chef, set him up in sight of an unassuming whitetail deer, and see what happens. That’s the premise of the latest Salt, Fresh & Field, a show that connects, quite literally, food and table.
Big Ambitions, Small Boats
Boats, kayaks and canoes are large and unwieldy, but these five will fit in your apartment.
Trail Ridge Road, CO
Trail Ridge Road is the highest continuous paved road in the United States, stretching from Estes Park to Grand Lake, Colorado. GP contributor Will McGough pedaled his way from end to end.
9 Days and 1,240 Miles
Bolivia’s 424,164 square miles make it the 28th largest country in the world. Those square miles are also some of the most biodiverse in the world, with ecologies ranging from tropical rainforests to dry valleys to stepped savannas. It rises from just 230 feet above sea level along the Paraguay river to higher than 21,000 feet at the peak of the extinct stratovolcano Nevado Sajama on the country’s western border. And I was there to challenge a wide swathe of it all. Over nine days I was slated to cover 1,240 miles, not conquering the big country but merely surviving it, creeping along some of the most dangerous roads in the world one grueling mile at a time.
Some very old wine indeed
Taylor Fladgate, one of the council of elders in the Port world, released a 50-year-old tawny port in 2014. In honor of our other stories about Portugal, we raised a glass of it.
Discovering an incredible escape plan in the former Portugese colony
Few sunsets beat the one at &Beyond Benguerra Island Lodge in Mozambique, where the sun crawls close to the horizon and drenches the local fishermen boats in hues of orange and pink, all while you sit back and order another cocktail.
Lisbon, Porto and Pedras Salgadas
If a visit to London is European Vacation 101, and Paris is 201, Lisbon is a seminar-level adventure. GP contributor Ross Belfer demonstrates why with his photos from a summer visit to Portugal.
Make It Happen
The vibrant Portuguese capital is experiencing a cultural renaissance, fueled by a creative society motivated to lead the city out of economic decay.
Pouches For The Pack
Dehydrated meals are the camping food industry’s apex predator. They’re lightweight, simple to make and sold at every outdoor retailer; all that’s required is hot water. But history’s taught us that convenience and quality usually have inverse relationships. We tasted five of the industry’s top brands to see whether an easy, delicious fireside meal was a marketing ploy or a reality.
Pray for delays
While airports have yet to become actual dining destinations — we’re not meeting friends at LaGuardia for dinner — we’re in the midst of a gentle culinary renaissance at some of the country’s biggest hubs. From ‘cue to sushi, here are the best airport restaurants in the country.
The slow creep of one wine collector's addiction
I come from a family of beer drinkers, firmly rooted in the blue-collar heritage of my grandfather’s construction and carpentry business. My father likes to say that it was his own skill at unskilled labor that paid his way through college. He whole-heartedly embraced the craft beer movement. My brothers share his taste for the malt, but my passion has been for wine.
Vin from the bargain bin
You and Andrew Jackson walk into a wine store. Read on to find out what you come out with.
Your checklist for a beefy LA lunch
The city of Los Angeles is known for Hollywood stars, sprawling traffic…and gourmet burgers. Yes, that sandwich concoction that first appeared in the late 1800s has become a staple in the City of Angels. There are the obvious picks like Umami, Father’s Office, Apple Pan and of course In-N-Out; but a quick Yelp search for “burger” reveals almost 6,000 places to sit and enjoy ground meat on a bun. We spent a week seeking some of the lesser known but equally (arguably more) loved options.
How the West was won
One month after he set out from King’s Beach, CA, on a 5,000-mile bike tour of America, GP contributor Will Eginton stood on top of the Continental Divide at Logan Pass in Glacier National Park and reflected on the mountains he’d climbed.
Jerry's Gold, and Others
Some of the most original and exciting programming today is first written and produced for the web. If this trend has passed you by, here are five comedy web series to get you up to speed.
GP was on the scene at Outside Lands 2014. We interviewed the members of Brothers Comatose, Local Natives, Tycho, Typhoon and Warpaint.
Cuban salsa, Canadian bluegrass, Welsh folk rock
Where the South China Sea meets the rainforest in Malaysian Borneo, there’s a music festival unlike anything in the West. GP contributor Will McGough visited to dance, bang on drums and hear some of the best music of his life.
Gators, fanboats and fishin'
GP contributor Isaac Zapata set out by airboat in the Everglades and neighboring Big Cypress National Reserve to capture a glimpse of the incredibly rich ecosystem — and a few fish.
The Toiletries Manifest
The dopp kit or toiletry bag can be a point of confusion. No more. Pack yours like a pro with these essentials.
A pocket-sized whiskey connoisseur
Brent Stiefel and Mikael Mossberg didn’t know much about whiskey when they met up for drinks in May of 2011. Like many people navigating an ocean of Scotch and bourbon, they “were intimidated by folks with mustaches”, Stiefel says, but didn’t want to drain their bank accounts by buying every bottle to learn more about what they liked and what they didn’t. Feeling a booze-filled higher calling to drink better (and more), the two began drawing up plans for the ideal whiskey resource they’d been searching for but never found.
Lessons Through Tasting with the Experts
True extra virgin olive oil is not always what you buy at the supermarket. Matthew Ankeny tours the Long Meadow Ranch to experience olive oil made by a passionate, knowledgeable group of California-based olive millers.