It isn’t a big secret that we’re more than a bit enamored with the beauty and mystique of all things Cuban. That includes the ubiquitous mojito. And while the original recipe will suffice any day, adding the sweet, tangy flavor of grapefruit should boost the mojito to the top of your summer “To-Drink” list.
Flatiron, 10:45 p.m.
Fundamental techniques for grilling
Whether you have a cheaper grill or a top-dollar wood-fired jam, one thing should be made clear: grills don’t cook steaks by themselves. Tom Mylan, owner of The Meat Hook in Brooklyn, NY, explains in this excerpt from his book.
The Magnum Opus of Grilling
Comprised of the sirloin with all of its various muscles intact (including the tenderloin), the Man Steak is a beautiful thing to behold. Tom Mylan, owner of The Meat Hook, a whole animal butcher shop in Brooklyn, NY, shares a recipe for one from his cookbook.
One Breath, One Dive
Most of the people who come to Bonaire are SCUBA divers, hauling heavy bags of gear — buoyancy vests and regulators. But on this visit, I decided to try something different: freediving. No tanks, just a breath of air. I wanted to experience the transcendent silence and freedom freedivers talk about. The best man to learn from is in Bonaire, and I was about to get a one-on-one lesson from him.
Prepare your stomach...and your eyes
Food should always be the main concern when visiting any eating establishment. But in a town like Vegas that’s bursting with superstar chefs from around the globe, weighing a few other factors will help narrow your plan of attack. These restaurants boast one-of-a-kind interior designs to go along with their top-chef menus, offering dining experiences all of your senses will appreciate in full.
American Beer Meets Irish Whiskey
Among the fastest growing trends named by brewers at the American Craft Beer Festival was barrel aging, so it’s no surprise that the world’s largest Irish whiskey producer, Jameson, is constantly approached by craft brewers looking for used barrels. Despite this, not once in Jameson’s 234 years of distilling whiskey had the company loaned their barrels to a U.S. company. Well, not until this year, when they gave KelSo Beer Co. founder Kelly Taylor ten barrels to use for an aged IPA.
The capital of empires, today
Istanbul is a great place to visit: it’s located right smack on the dividing line between Europe and Asia, with a wealth of historical and religious sites, bazaars, a rich food culture and nearby islands that can be gotten to via ferry rides. Photographer and GP contributor Isaac Zapata recently explored the city and experienced its “clash of beauty, history and a controlled sort of chaos.”
Bertoli? That's crude.
You shouldn’t have to wonder whether your olive oil is the real deal or just grease in a bottle. These are five of the best olive oils available today.
The World Without Sun
I had been warned to keep my depth above 50 feet to maximize bottom time, and as I slipped under the “porch” of Aquarius, I saw my computer read 48 feet. I popped up inside the moon pool, removed my regulator and mask and took a breath of the pressurized air inside. “Welcome to Aquarius”, Fabien Cousteau said with a smile as he stood above me in the wet room.
Adrenaline by any means necessary
Vegas is home to an endless array of entertainment, so much so, that it’s easy to overlook the once-in-a-lifetime opportunities available beyond the plush confines of strip. Interested in driving Supercars at full clip on a professional track? It can be arranged. Ever dreamed you could throw a basketball with an excavator? Vegas can make it happen. Wish you had the skills of Jason Bourne? This town can teach you. But don’t just take our word for it. This list of adventures should will set the record straight.
A Dish Best Served Al Denté
Know Your Foods is a new culinary crash course on various foods and ingredients — and if we’ve done our job right, also an inspirational kick in the ribs to expand your dining horizons. Use it for your next meal. Use it impress a girl. Use them to land a job or to silence a patronizing maître d’. But for the love of garlic, use it somewhere. First up, that delicious, carbo-loaded ingredient: pasta.
Bushwick, 10:18 p.m.
For our latest edition of Late Plates, GP’s J. Travis Smith ventured out for midnight Southern fried chicken, biscuits and fries with filmmaker, author and endearing eccentric Onur Tukel to discuss his latest film, which debuted at Tribeca Film Festival.
Hot, primordial ooze
One of the most diverse islands on the planet, Hawaii Island plays host to all but two of the world’s ecosystems, including active volcanoes. GP contributor Will McGough summits Kilauea Crater for a firsthand look inside the Devil’s Kitchen.
Take Chances on Cards, Not Your Digs
The question isn’t why you’d visit Vegas; it’s when. Though you’ll never catch the city standing still at any time of year, the summer season does offer a prime opportunity to take full advantage of its palatial pools, gardens, outdoor activities and other ridiculous outdoor venues. We’ve culled through the city’s extensive list of hotels to call out a few of the more noteworthy places to stay in Vegas this summer.
No need for directions
Dad’s transitioned from a guardian to a friend, and your Father’s Day gift should reflect that. He deserves more than a hastily wrapped tie and some tee time vouchers. It’s time to go on an adventure together, and these three are plenty out of the ordinary but don’t require a year’s worth of planning (or salary).
Drowning in Beer
Only in its seventh year, the American Craft Beer Festival is already the largest beer festival on the East Coast. Unlike the West Coast-dominated Great American Beer Festival, the American Craft Beer Festival isn’t a competition; brewers aren’t asked to pay for their booth space, and they are reimbursed for the beer they serve at the festival. This allows more smaller breweries to attend, and it also makes the festival something of a celebration of beer for beer’s sake.
Rosé season is upon us, and while we generally advocate for consumption of pink wine year round, the same warm weather that begs for draping oneself in white linen and opening too many shirt buttons demands the freshness of a crisp, vibrant rosé. Here are our ten favorites.
Extra Extra Anejo
For the past 18 years, agave-mogul Enrique Fonseca Cerda has been aging the world’s oldest tequila. We headed down to the NoMad, Manhattan, for a taste.
10 Great Books to read in the AC or the open air
It’s almost summer, which means that you’ll finally have some time to finish the dog-eared copy of Infinite Jest that you started (with best intentions, we’re sure) four years ago. Though if you wanted to read one of these instead, no one blames you.
Hawaii's Old Man in the Sea
Volcanic activity lifted Hawaii’s oldest island up from the ocean floor six million years ago, and millennia of rainfall — amounts on par with the highest on Earth — have carved out deep valleys, gorgeous waterfalls and ridges that rise thousands of feet into the air like razors set on edge. In this photo essay we explore both summit and sea.
The Party Circuit for Cyclists
The best gran fondos recall 100 years of Italian cycling tradition with routes that trace the most famous mountain passes and historic races in cycling history. And then there’s the hallmark of each event: the post-ride celebration, with plentiful food and wine. These five from around the world are the most worthy of your bucket list.
Where family hordes are far away
10 destinations for untouched landscapes without the crowds or bustle of Yellowstone — you know, the stuff you were looking for in the first place.
The drive is the destination
Long holiday weekends aren’t just for sleeping in and backyard barbeques. Hop in the car, embrace the fresh air and hug the asphalt like you don’t have a care in the world. There are a ton of great roads out there, twisty, straight and some off the beaten path. We’ve listed some of the best (and some less-traveled) for your vacation enjoyment and paired them with the ideal vehicle to maximize the experience.
Meet Your Summer Drink
A michelada makes a shandy embarrassed to be liquid. We caught up with our friends at The Third Man in New York for three variations on the drink: one original, one with rhubarb and bourbon, the last with tequila and grapefruit.
The Dish of Summer
Chef Ken Priest of Genuine Roadside in New York shared this recipe for tacos made with fresh tuna.
‘Tis the season for lazy Saturdays, day hikes and easy drinking saisons, session IPAs and pale ales. Put some fire to that charcoal and crack open a cold one — one of these six would be fine.
You were looking for something to do?
Americans, we’re a people who enjoy a good gathering. It’s right there in the First Amendment of the United States Constitution: the right of the people to peaceably assemble, adopted on December 15, 1791 — and darn it we’ve been doing it something serious since then. We caucus to select political representation, we gather around grills on July 4, we congregate in town squares to see who grew the biggest pumpkin. Most of all, we just like to get together and have a rollicking good time.
That’s what this story is all about. It’s a survey of America’s greatest festivals, from a small-town California celebration of the local garlic crop to a skull-rattling military air show to the greatest collection of musical performers at one venue, on Earth. We’ve taken certain liberties in defining a festival, so you’ll also find a few conferences that have made an important impact in popular culture. Mark your calendars. Fill up your gas tanks. Pack some beef jerky. These are the 50 best festivals in America.
Have Fins, Will Travel
Swimming with Caribbean reef sharks in the Bahamas, exploring the Northern Hemisphere’s largest barrier reef, or crossing the thermocline boundary to explore ghostly WWII wrecks in Papua New Guinea might sound daunting, but whether you have three days or two weeks, there’s time enough for one of these adventures.