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10 Best Vehicles for Winter
Road beasts for the snow, ice and grime.
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6 Best Facial Moisturizers
Protect that bearded face.
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Espresso Machine Buying Guide
10 different ways to drip out high-grade buzz.
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10 Best Snow Tires
Get wheels that don't need chains.
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Lessons Through Tasting with the Experts

Saving the Extra Virgins: Olive Oil Made Right

True extra virgin olive oil is not always what you buy at the supermarket. Matthew Ankeny tours the Long Meadow Ranch to experience olive oil made by a passionate, knowledgeable group of California-based olive millers.

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Four Award-Winning Whiskies

Tasting Notes: Aberlour Full Line

On a recent visit to Aberlour distillery smack dab in the middle of the famed Speyside region, our task at hand was to gain an appreciation for the distiller’s unique malting, mashing, blending and maturation processes, and of course, the tasting.

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A Prime Spot in Scotland's Scotch Valley

Photo Essay: Walking the Grounds at Aberlour Distillery

Among the big names of the central Speyside region — Macallan, Glenfiddich, Glenlivet and Ardmore — Aberlour garners less recognition than most. And yet it’s consistently produced one of the most decorated single malt whiskies, with more than 185 awards since the mid-1980s. We walked the grounds of their distillery, which has continuously produced since 1879.

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Saison D'etre

Barnyard Brews: The Best Saison Beers

Originally brewed in Wallonia, the French-speaking region of Belgium, as a summer treat for farmers who spent hours under the hot sun, saisons often taste spicy, earthy and yeasty, and contain ABV levels that typically run between 4% and 8.5%. Other than a glass of ice water, they’re about as refreshing a drink as you can get on a hot summer day. Here are seven favorites.

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Atop Guatemala's Third Highest Peak

Photo Essay: Hiking Guatemala’s Acatenango Volcano

Acatenango is Guatemala’s third highest peak, towering 13,041 feet above the nearby Pacific Ocean and about 8,000 feet above the city of Antigua at the mountain’s base. Photographer and GP contributor Jonathan Levinson hiked to the top.

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two traditional drinks and a classic cocktail with a twist

How to Drink Absinthe Like a Gentleman

Will Elliott of NYC’s Maison Premiere shows us the steps to making three types of absinthe drinks: a drip, a frappe and a Sazerac, with a twist.

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Expect the Unexpected

Photo Essay: Traveling the Amazon by Riverboat

In much of the Amazon, traveling by riverboat is the best form of transportation. So we set off from Iquitos, Peru, fondly dubbed the Capital of the Peruvian Amazon, aboard the Aqua Aria, a luxurious river boat that would take us roughly 100 miles up and down the Amazon River.

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The Well-traveled smartphone

17 Best Travel Apps

Whether you’re going abroad or visiting a neighboring state, you should take time to make sure your smartphone is ready to make your trip easier. These 17 travel apps are a good start.

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5 Great Wines Escape their Bottles

White Wine? Just Can It

We got our hands on five canned white wines to find out if they’re a clever packaging solution or just an excuse to drink more white wine.

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Not a mistake -- a challenge

Cycling Against the Wind on Route 101

GP contributor Will Eginton battles intense headwinds cycling up U.S. Route 101 toward Astoria, OR.

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The Slow-n-Low Pursuits of one of Montreal's Best restaurants

The Smoker: An Excerpt from the Joe Beef Cookbook

You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.

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Hint: it involves flying fish roe

Montreal Meets New York, in a Bagel Shop

We get three bagel sandwich recipes from Black Seed Bagels in NYC, where they combine New York and Montreal styles to build the king of donut-shaped foods.

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Two Biologists teach Montreal how good craft brews can be

Dieu du Ciel and the Science of Good Beer

A little over two decades ago, Stephane Ostiguy and Jean-Francois Gravel met while studying science at McGill University. Neither got their degrees — but they do make some of the best beer in the world at Dieu du Ciel, Montreal’s best craft brewery.

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A French-Canadian Gem Prospers Once Again

72 Hours in Montreal

Montreal is the largest city in Quebec, Canada’s renegade Francophone province. It’s just a quick jump via plane from much of the East Coast of the U.S.; more importantly, it’s filled with cultural treasures, delicious food, world-class beer, and is just a short drive from some of the most beautiful countryside in the world. Here’s what you should do when you visit.

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Chef and Co-owner of Joe Beef

30 Minutes With: David McMillan

Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him — and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots. We recently sat down with McMillan to discuss all things Montreal, the importance of classic intentions, and drinking lots of Burgundy wine.

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Out Of The Limelight, Into The Sun

Viewfinder: This Is Dane Reynolds

Dane Reynolds sparked controversy in 2012 when he dropped out of competitive surfing. This short film follows him as he seeks to rediscover his inspiration.

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Storming the East Coast's best surf town

Photo Essay: 48 Hours of Sun and Swell in Montauk

When we invited Forest Woodward, one of our favorite photographers, to Montauk for the weekend, we had no idea we’d be graced with the best waves we’ve seen in years.

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Keeping the good times always close at hand

The 50 Best Festivals in America eBook

Today we’re happy reintroduce our guide to the 50 Best Festivals in America in the form of a handy, downloadable eBook (PDF) that’s been revamped with even more photography, insight and trivia than before. It’s a ready-to-go handbook for your iOS, Android or Kindle device — never out of reach the next time the road comes calling. Oh, and it’s free. Download it here.

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Finding the right underground supper club

With Social Dining Services, Dinner is the Premiere Social Network

What are underground supper clubs and how do you get an “in”? Our guide has all the info you need.

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Highly Alcoholic, Highly Worthwhile

American Absinthe: A Misunderstood Spirit Arrives Stateside

After years of global vilification and false stigma, absinthe is making a comeback. We tasted six new American versions.

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a trojan horse of meat, cheese and fat masquerading as a salad

Recipe: Duck Confit Salad

Preparing duck confit is a quick way to tell everyone you know your way around the kitchen, and an even quicker way to put on a few pounds. It was developed by the French, and mastered by Chef Peter Droste. Here is his take on the classic cooking style.

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Home cooking gets an upgrade

Inside the New American Supper Club

Underground supper clubs, where strangers eat home-cooked meals made by professional chefs, are spreading throughout America. Gear Patrol sat down at one in Brooklyn, New York to see firsthand where the trend’s headed.

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Burgeoning Seattle Chef and Restaurateur

30 Minutes With: Ethan Stowell

From catering obscurity to acclaimed chef, Seattle native Ethan Stowell is living his dream. As the chef and owner of nine Italian-inspired restaurants, a pizzeria, wine cellar and more, he’s taking over this northwestern city.

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Carry-On Allowance

Three Kits for Getting Work Done in Flight

Whether you’re flying from Cleveland to Chicago in coach or Boston to Bangladesh in business, the reality of flying involves cramped quarters, mediocre wi-fi, and floppy tray tables. That doesn’t mean you can’t be productive. Here are three setups — tailored to regional, transcontinental and international flights — to maximize your jetset (or weekly airborne slog) efficiency.

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Taking the Long Way 'Round

Photo Essay: Sailing with Team Alvimedica of the Volvo Ocean Race

Unlike the America’s Cup, which is all about speed over a short distance, the Volvo Ocean Race is a challenge of endurance. In this year’s running of the race, starting in October in Alicante, Spain, crews of eight sailors will race around the globe in stages lasting up to four weeks at a time, stopping in various ports such as Capetown, Auckland and Newport along the way. We set sail with Team Alvimedica as they trained out of their home port of Newport, Rhode Island.

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1.16 miles and 300 feet of elevation gain in (less than) one minute

Anatomy of the Goodwood Hillclimb

The annual Festival of Speed in West Sussex, England centers around a storied Hillclimb, which winds 1.16 miles through event founder Lord March’s private estate and rises 300 feet. Drivers — piloting any type of car, new or old, from sports cars to supercars to deft Formula 1 racers to Nascar stock car growlers — rip through the narrow course in under a minute.

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Brain-rattling bacon from The Forge in Miami

Recipe: Jamaican Jerk Bacon

Bacon doesn’t need to be fixed. And so it’s with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients. But once you’ve tasted chef Christopher Lee’s Jamaican jerk bacon with tropical salsa at The Forge in Miami, Florida, you’ll be spending plenty of quality time with swine belly and Jimmy Buffet’s fifteenth album, Floridays.

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Get Your Glass in Order

The GP Guide to Beer Glassware

There are serious benefits to matching your glass to your beer. Here’s our guide to the different types of glasses and the brews you should sip out of them.

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Is there anything left to discover?

The Long Way in to Havasu Falls

Adventure travelers have an advantage that others don’t: Anyone can get on a plane and land in a remote location, but no matter how much someone talks about that place deep in the wilderness, few have what it takes to make the journey.

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An afternoon with a surfer, winemaker, and philosopher

Viewfinder: Meant to Be

“Why do I surf, why do I make wine?” Johan Reyneke says, laughing to himself. “I don’t know. It just happened. It’s just meant to be.” In this short film by The Perennial Plate, Reyneke surfs in False Bay and explains the way he makes wine. They’re two disciplines that may seem quite different but are actually quite similar through the lens of his life’s philosophy.