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¿Qué te gustaría tomar?

5 Tequila Cocktails for Cinco de Mayo

Oh, you were planning on taking a few shots? Celebrate the Fifth of May with these five tequila cocktails instead.

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Yes, we still do eat sardines for dinner

Perfect Tins: Sardines for the Pantry

Sardines are a near-perfect food. So what if they smell a little funky. Here are our five favorites right now.

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Glacial peaks, wild rivers and one totaled car

Photo Essay: Wild Oregon

Over the course of 2,500 miles of driving and exploration, photographer Chris Burkard encountered glacial peaks, wild rivers, rain forests, volcanic lakes, historic rock climbs and even the home of The Goonies. His stage: the great state of Oregon in the devastatingly grand Pacific Northwest.

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The Life Subaquatic

A Brief History of Underwater Living

Underwater habitats have a 50-year history of scientific discovery, tight living quarters, long decompression times and insane amounts of risk. Just four of them have advanced us from dipping our feet tentatively to emerging from a moon pool in a home away from home hundreds of feet at the bottom of the sea.

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Cutting Crew

Photo Essay: Geno’s Barberia

Geno learned to be a barber in Montenegro at age 13. His shop in downtown Manhattan is our favorite place to go for a cut and a shave.

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First-Round Draught Picks: The Five Best Beer Growlers

For a minimal investment, growlers open up a whole world of local microbrews and draught beers that can be enjoyed on your own schedule. Get in on the action with five of the best.

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Short and Sweet

Five New Short Story Collections to Read Now

Thanks to contemporary authors like George Saunders and Jennifer Egan, short stories have recently been getting the attention they deserve. Here are five more authors who honor the form.

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Breckenridge's New Expansion Wows

Photo Essay: Capturing Peak Six on Film

More than 50 years in the making, the 540-acre Peak 6 opened on Christmas Day, 2013, bringing a fantastic mix of terrain that fills a surprising gap in Breckenridge’s arsenal. The new terrain offers some of the only above-treeline skiing for intermediates in the country and even more of Breck’s famous expert terrain. There was no doubt that we had to give it a test — strictly for investigative reasons, of course.

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Chasing Sun in the Southwest

Photo Essay: Running the Zion Traverse

Mountaineer and ultra runner Ben Clark shares photos from his single-day run across Zion National Park, also known as the Zion Traverse.

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Sampling the Core Expressions

Highland Park 12 to 40 Year Old, We Try Them All

Learning about the process of whisky-making is one reason to take a distillery tour, but we all know that the real name of the game is the post-tour tasting. Any day spent sampling a range of whiskies is a special one in our books. Throw in the chance to try 25-, 30- and 40-year-old expressions, and you’ve got a once in a lifetime drinking experience.

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Finding 'the best whisky in the world' on the Scottish Island of Orkney

True Norse: A Visit to Highland Park Distillery

Highland Park has officially been making whisky in Kirkwall since 1798. The distillery requires no introduction for rabid fans of single malt. F. Paul Pacult, known as one of America’s foremost experts on spirits, heralded the 25 year old expression as the “Best Spirit in the World” in 2013; it’s an honor he’s also bestowed on the 18 year old twice before. For more casual imbibers, noting Highland Park’s relationship as the sister distillery to The Macallan generates a good number of nods. Our managing Editor Ben Bowers took the journey to the northern Scottish islands of Orkney to learn first hand how some of the world’s finest single malt is made.

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This Scotish archipelago has no shortage of history

Photo Essay: The Orkney Islands

Orkney, as it’s called by the locals, is an archipelago of 70 islands off the northern tip of the Scottish mainland. At one point or another, Vikings, Norwegians and Scots all listed the Old Red Sandstone outcrops as their home. The Neolithic monuments of these ancient inhabitants are one of Orkney’s biggest draws; another, of…

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Hang your hat in Providence

Stay: The Dean Hotel

The Dean is a harbinger of change in Providence, a taste of what’s happening with hotels in New York, Los Angeles and London. Mycah Hogan pops in for a visit — and a locally-roasted coffee — for our latest Stay.

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Haute Cuisine in the Divine City

Photo Essay: The Dorrance

Welcome to The Dorrance, granddaddy of Rhode Island’s burgeoning fine dining scene. It’s housed in a former Federal Reserve bank. The confit chicken wings are crispy. Your cocktail is waiting on the bar.

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Why Rare Books Are Really, Really Expensive

The $270,000 Book

We visited the New York Antiquarian Book Fair with a single question: in an age of $1.99 Kindle Singles, why would a book cost thousands, or even hundreds of thousands, of dollars?

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The Official Drink of Rhode Island

Your New Summer Drink: Coffee Milk

Coffee milk is the official beverage of Rhode Island. Think that’s weird? So do we.

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An Original Colony Gets its Swagger Back

72 Hours in Providence

At first glance, Rhode Island is right up there with Delaware in terms of states we forget exist, but Providence is an exceptional place to spend a long weekend.

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Adrenaline in an Armchair Setting

Attainable Adventures to Start Planning Today

The strenuous five-day hike on the Appalachian Trail that swallowed half of your vacation days didn’t feel like a vacation. Neither did the team building company rafting trip where you almost drowned. We like to carpe the diem as much as the next guy, but it’s okay to actually relax once in a while. This doesn’t have to mean standing in the buffet line on a Disney Cruise Line ship, but it does meaning choosing an adventure that combines immersion in the natural world with a little bit of everyman recreation. These three destinations are a good place to start.

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121 Leagues South of Miami

Photo Essay: Cayman Sister Islands

Unlike Grand Cayman, Little Cayman and Cayman Brac don’t have car dealerships, fancy restaurants, banks or clubs. The only company is the companion you flew in with, red-footed boobies, and disarmingly laid back residents who are quick to smile and even faster to offer help. Visit once and you’ll return for life.

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Littler, but Just as Grand

72 Hours in the Cayman Sister Islands

A Caribbean island can be perfectly indulgent, but the trappings of modern resort life can also bring a modicum of staleness. That’s why you go the extra mile. Or, in the case of the Caymans, 60 miles. Just beyond Grand Cayman are the Sister Islands, Cayman Brac and Little Cayman, both refreshingly Caribbean and just a puddle-jump away.

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Two paths diverged in a deli

Up Your Lunch Game with this Healthy Plan

Most of the time we don’t take a full hour out of our workday for a methodical lunch, instead finding ourselves at the corner store, collecting what we can to fill our stomachs. This is where two paths diverge: some go for a fried cutlet sandwich followed by dessert; others cobble together a reasonably healthy meal followed by an average life expectancy. Read on to find out how to get a healthy lunch next time you’re eating on the go.

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Davy Jones's (Dive) Locker

Kit: Wreck Diving

For centuries, man has found countless ways to send ships to the bottom of the sea. Since the advent of scuba technology, we’ve found ways to explore them. Whether it’s to search for booty, take eerie photos, or just to pay respects, wreck diving is a not a sport for the timid. Often found in deep, cold water with strong currents and dangerous reefs, wrecks demand expertise, experience, humility and marine-grade bronze balls — not to mention a lot of specialized gear. This isn’t tropical holiday diving, so be prepared to shell out for equipment that can stand up to the conditions the Gunilda, the Thistlegorm or the Doria present.

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Cheaper Than Tournament Tickets

Rewind: Malted Madness 2014

There’s a time for relaxing with a good craft beer, but this year’s Malted Madness tournament was not one of them. It took a great deal of humility, but we shelved our self-proclaimed beer snobbery for the sake of a single question: what’s the best mass market beer available? It wasn’t easy, but we got an answer, and some other cool articles, besides.

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A Weekend at the Big Dance

Photo Essay: The 2014 NCAA’s Mens Final Four

The NCAA Men’s Basketball Tournament is a full-blown cultural phenomenon, complete with its own vernacular and pseudoscience. We headed down to Dallas to experience this year’s finale and and snapped some photos in between occasional showers, shortages of $9 Miller Lites and gridlocked crowds.

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A Cheese Professional Talks Aging

Caveman Wisdom

If you walked into your place of employ and found mold colonies growing on your workspace, chances an alarm would sound: time to improve your hygiene. Not so for Brian Ralph. In his world, this is just another day at the office. This gives him a particular view of the world — and you can learn a lot from a guy like him.

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From Seed to Smoke

In Aging Cigars, a Newer Frontier

Aging is a well-known part of the cigar-making process. Ask for specifics beyond that fact, though, and things get murkier. The deeper questions of why the process works, how long it takes to make a good cigar great, and the exact role of aging before and after cigars are rolled get little attention, so we asked Jesus Martinez, owner of Martinez Cigars, a store that’s been family-owned and running for 40 years.

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Two Experts, Three Cellars, and a Lot of Big Beers

Cellar’s Market: A Guide to Aging Beer

In our own beer cellar, we’ve got a couple bottles of Brooklyn Black Ops, a Firestone Walker Parabola and a Perennial Abraxus — all great beers, but we could use a few additions. For some new suggestions, as well as some tips on beer aging, we contacted our friends at The Cannibal NYC, who run extensive cellaring collections, both personally and professionally.

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The Quest for Affordable Pappy

Hacking Pappy: An Experiment in Home Whiskey Blending

At night, when bourbon connoisseurs go to bed, many dream of Pappy Van Winkle, a line of three exquisite bourbons (15, 20 and 23 years old, all of them colloquially referred to as “Pappy”) distilled and bottled by the Sazerac Company at the Buffalo Trace Distillery. Much of Pappy’s legend comes from its high demand: when it’s released, liquor stores dust off month-long waiting lists to decide who gets a bottle.

At the end of last year, Bourbonr Blog made headlines in the liquor community by posting a recipe for “Poor Man’s Pappy,” a mix of two mid-range W.L. Weller whiskies that they claim, while not being able to emulate Pappy Van Winkle completely, “comes close.” But does the recipe hold up? With $50, a postal scale and a mason jar, we decided to find out for ourselves.

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The Good Kind of Extremists

The Best of the Extreme Beer Fest

Sociologists talk of FOMO (“fear of missing out”) and never has this feeling been more powerful than 20 minutes before the end of the Extreme Beer Fest. The event, which took place in Boston, MA, had 68 of the world’s best breweries offering 2-ounce pours of more than 300 “extreme” beers — defined simply as “a beer that pushes the boundaries of brewing”. Two GP writers, on hand at the festival, managed to try about 50 different beers between them. Here are six of their favorites.

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Two days of boozy exploration

Bringing Strange Beer to the Masses at the Extreme Beer Festival

Good weird beers tend to be the rare finds of the beer world, ones that get secreted away to age in dark cellars or traded with like-minded drinkers for other legendary brews. But every year craft fans get a chance to pay admission to a free-for-all zoo of the wildest ones, captured and served at the raucous drunken atmosphere of the Extreme Beer Festival in Boston, Mass.