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21 Best Fall Sweaters
A survey of the best sweaters to match the changing leaves.
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10 Great Rye Whiskeys
A bold shot of fall spice.
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5 Best Driving Sunglasses
Shades designed for quick acceleration.
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6 Best Camp Stoves
Upgrade from the campfire.
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Hint: it involves flying fish roe

Montreal Meets New York, in a Bagel Shop

We get three bagel sandwich recipes from Black Seed Bagels in NYC, where they combine New York and Montreal styles to build the king of donut-shaped foods.

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Two Biologists teach Montreal how good craft brews can be

Dieu du Ciel and the Science of Good Beer

A little over two decades ago, Stephane Ostiguy and Jean-Francois Gravel met while studying science at McGill University. Neither got their degrees — but they do make some of the best beer in the world at Dieu du Ciel, Montreal’s best craft brewery.

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A French-Canadian Gem Prospers Once Again

72 Hours in Montreal

Montreal is the largest city in Quebec, Canada’s renegade Francophone province. It’s just a quick jump via plane from much of the East Coast of the U.S.; more importantly, it’s filled with cultural treasures, delicious food, world-class beer, and is just a short drive from some of the most beautiful countryside in the world. Here’s what you should do when you visit.

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Chef and Co-owner of Joe Beef

30 Minutes With: David McMillan

Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him — and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots. We recently sat down with McMillan to discuss all things Montreal, the importance of classic intentions, and drinking lots of Burgundy wine.

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Out Of The Limelight, Into The Sun

Viewfinder: This Is Dane Reynolds

Dane Reynolds sparked controversy in 2012 when he dropped out of competitive surfing. This short film follows him as he seeks to rediscover his inspiration.

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Storming the East Coast's best surf town

Photo Essay: 48 Hours of Sun and Swell in Montauk

When we invited Forest Woodward, one of our favorite photographers, to Montauk for the weekend, we had no idea we’d be graced with the best waves we’ve seen in years.

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Keeping the good times always close at hand

The 50 Best Festivals in America eBook

Today we’re happy reintroduce our guide to the 50 Best Festivals in America in the form of a handy, downloadable eBook (PDF) that’s been revamped with even more photography, insight and trivia than before. It’s a ready-to-go handbook for your iOS, Android or Kindle device — never out of reach the next time the road comes calling. Oh, and it’s free. Download it here.

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Finding the right underground supper club

With Social Dining Services, Dinner is the Premiere Social Network

What are underground supper clubs and how do you get an “in”? Our guide has all the info you need.

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Highly Alcoholic, Highly Worthwhile

American Absinthe: A Misunderstood Spirit Arrives Stateside

After years of global vilification and false stigma, absinthe is making a comeback. We tasted six new American versions.

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a trojan horse of meat, cheese and fat masquerading as a salad

Recipe: Duck Confit Salad

Preparing duck confit is a quick way to tell everyone you know your way around the kitchen, and an even quicker way to put on a few pounds. It was developed by the French, and mastered by Chef Peter Droste. Here is his take on the classic cooking style.

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Home cooking gets an upgrade

Inside the New American Supper Club

Underground supper clubs, where strangers eat home-cooked meals made by professional chefs, are spreading throughout America. Gear Patrol sat down at one in Brooklyn, New York to see firsthand where the trend’s headed.

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Burgeoning Seattle Chef and Restaurateur

30 Minutes With: Ethan Stowell

From catering obscurity to acclaimed chef, Seattle native Ethan Stowell is living his dream. As the chef and owner of nine Italian-inspired restaurants, a pizzeria, wine cellar and more, he’s taking over this northwestern city.

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Carry-On Allowance

Three Kits for Getting Work Done in Flight

Whether you’re flying from Cleveland to Chicago in coach or Boston to Bangladesh in business, the reality of flying involves cramped quarters, mediocre wi-fi, and floppy tray tables. That doesn’t mean you can’t be productive. Here are three setups — tailored to regional, transcontinental and international flights — to maximize your jetset (or weekly airborne slog) efficiency.

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Taking the Long Way 'Round

Photo Essay: Sailing with Team Alvimedica of the Volvo Ocean Race

Unlike the America’s Cup, which is all about speed over a short distance, the Volvo Ocean Race is a challenge of endurance. In this year’s running of the race, starting in October in Alicante, Spain, crews of eight sailors will race around the globe in stages lasting up to four weeks at a time, stopping in various ports such as Capetown, Auckland and Newport along the way. We set sail with Team Alvimedica as they trained out of their home port of Newport, Rhode Island.

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1.16 miles and 300 feet of elevation gain in (less than) one minute

Anatomy of the Goodwood Hillclimb

The annual Festival of Speed in West Sussex, England centers around a storied Hillclimb, which winds 1.16 miles through event founder Lord March’s private estate and rises 300 feet. Drivers — piloting any type of car, new or old, from sports cars to supercars to deft Formula 1 racers to Nascar stock car growlers — rip through the narrow course in under a minute.

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Brain-rattling bacon from The Forge in Miami

Recipe: Jamaican Jerk Bacon

Bacon doesn’t need to be fixed. And so it’s with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients. But once you’ve tasted chef Christopher Lee’s Jamaican jerk bacon with tropical salsa at The Forge in Miami, Florida, you’ll be spending plenty of quality time with swine belly and Jimmy Buffet’s fifteenth album, Floridays.

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Get Your Glass in Order

The GP Guide to Beer Glassware

There are serious benefits to matching your glass to your beer. Here’s our guide to the different types of glasses and the brews you should sip out of them.

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Is there anything left to discover?

The Long Way in to Havasu Falls

Adventure travelers have an advantage that others don’t: Anyone can get on a plane and land in a remote location, but no matter how much someone talks about that place deep in the wilderness, few have what it takes to make the journey.

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An afternoon with a surfer, winemaker, and philosopher

Viewfinder: Meant to Be

“Why do I surf, why do I make wine?” Johan Reyneke says, laughing to himself. “I don’t know. It just happened. It’s just meant to be.” In this short film by The Perennial Plate, Reyneke surfs in False Bay and explains the way he makes wine. They’re two disciplines that may seem quite different but are actually quite similar through the lens of his life’s philosophy.

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On the 'cue trail in Texas

The Lone Star Smokeshow: 6 Must-Eats on the Texas BBQ Trail

Texas is home to the original cowboys, the gunslingers and trailblazers. They pushed 20 million head of cattle through Dustbowl territory during the historic cattle drives. Beef is in their blood. And their barbecue is the best there is. We sought out the legendary joints in the heart of the Lone Star state.

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5 Courses, 1 Grill, No Dishes

Master the One-Grill Meal

The life of a dinner shindig can be as simple as quality charcoal, a few tunes and some great beef. Oh, and good beer. The “One Grill Meal” isn’t a challenging culinary proposition. In fact, outside of skillet cooking it’s about as simple of a trick as they come. And whether your have propane or charcoal it’s a pretty damn simple affair and about as American as it gets.

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Happy Independence Day

Mark Twain on the Fourth of July

Mark Twain said many things that ought to be remembered, but this speech, simple and succinct as it is, from his visit to Keokuk, Iowa in 1886 just 45 miles or so from his home town, is a great thing to recall on this July 4. Happy Independence Day, everyone.

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A Sandbox for Adults

Hiking the Great Sand Dunes of Colorado

Colorado’s Great Sand Dunes in the San Luis Valley are the tallest dunes in America, reaching peaks of 750 feet. GP contributor Will McGough took off his shoes and played in the sand.

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Thanks, Cubans

Weekend Cocktail: The Grapefruit Mojito

It isn’t a big secret that we’re more than a bit enamored with the beauty and mystique of all things Cuban. That includes the ubiquitous mojito. And while the original recipe will suffice any day, adding the sweet, tangy flavor of grapefruit should boost the mojito to the top of your summer “To-Drink” list.

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Flatiron, 10:45 p.m.

Late Plates: Michael Somoroff

For our latest edition of Late Plates, GP’s Jeremy Berger met up with commercial director, fine artist, classic car collector and philosopher Michael Somoroff at the emporium of Italian foods and fine dining in New York, Eataly, for a plate of pasta and an education in living a fulfilling life.

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Fundamental techniques for grilling

Grilling Basics from The Meat Hook Butcher Shop

Whether you have a cheaper grill or a top-dollar wood-fired jam, one thing should be made clear: grills don’t cook steaks by themselves. Tom Mylan, owner of The Meat Hook in Brooklyn, NY, explains in this excerpt from his book.

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The Magnum Opus of Grilling

The Dish: The Man Steak

Comprised of the sirloin with all of its various muscles intact (including the tenderloin), the Man Steak is a beautiful thing to behold. Tom Mylan, owner of The Meat Hook, a whole animal butcher shop in Brooklyn, NY, shares a recipe for one from his cookbook.

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One Breath, One Dive

Learning to Freedive with One of the World’s Best

Most of the people who come to Bonaire are SCUBA divers, hauling heavy bags of gear — buoyancy vests and regulators. But on this visit, I decided to try something different: freediving. No tanks, just a breath of air. I wanted to experience the transcendent silence and freedom freedivers talk about. The best man to learn from is in Bonaire, and I was about to get a one-on-one lesson from him.

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Prepare your stomach...and your eyes

Distinctive Dining: Six Must-See Las Vegas Restaurants

Food should always be the main concern when visiting any eating establishment. But in a town like Vegas that’s bursting with superstar chefs from around the globe, weighing a few other factors will help narrow your plan of attack. These restaurants boast one-of-a-kind interior designs to go along with their top-chef menus, offering dining experiences all of your senses will appreciate in full.

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American Beer Meets Irish Whiskey

Tasting the First Beer Aged in Jameson Barrels

Among the fastest growing trends named by brewers at the American Craft Beer Festival was barrel aging, so it’s no surprise that the world’s largest Irish whiskey producer, Jameson, is constantly approached by craft brewers looking for used barrels. Despite this, not once in Jameson’s 234 years of distilling whiskey had the company loaned their barrels to a U.S. company. Well, not until this year, when they gave KelSo Beer Co. founder Kelly Taylor ten barrels to use for an aged IPA.