Ten different top poppers for ten different kinds of bottle-opening guys.
Flying Above a Grueling Swiss Ski Mountaineering Contest
Every two years, in the beginning of May, the Swiss hold an historic ski mountaineering race: the Patrouille des Glaciers, “the Glacier Patrol”. The race, a national treasure of sorts, attracts close to 5,000 participants of all ages and ability levels and tens of thousands of rowdy Swiss spectators who line the course.
Finding the Foodie Gems of Israel's Second Largest City
Tel Aviv-based photographer Danya Weiner and food stylist Deanna Linder share their picks for the city’s best restaurants.
You Can Give a man a fish...
GP contributor Will McGough goes fishing in Borneo and reels in a dose of humility.
Bring An Enemy
Stick anyone next to a cliff and they’ll inch forward and peek over; put anyone in a supercar and they’ll double the speed limit. We all want to stay safe and comfortable, sure, but in those moments when we lose our footing and time slows to a crawl, we are undeniably living in the moment. Call it suicidal or call it truly living. Here are ten trails that return hikers to their baser need: staying alive.
¿Qué te gustaría tomar?
Oh, you were planning on taking a few shots? Celebrate the Fifth of May with these five tequila cocktails instead.
Yes, we still do eat sardines for dinner
Sardines are a near-perfect food. So what if they smell a little funky. Here are our five favorites right now.
Glacial peaks, wild rivers and one totaled car
Over the course of 2,500 miles of driving and exploration, photographer Chris Burkard encountered glacial peaks, wild rivers, rain forests, volcanic lakes, historic rock climbs and even the home of The Goonies. His stage: the great state of Oregon in the devastatingly grand Pacific Northwest.
The Life Subaquatic
Underwater habitats have a 50-year history of scientific discovery, tight living quarters, long decompression times and insane amounts of risk. Just four of them have advanced us from dipping our feet tentatively to emerging from a moon pool in a home away from home hundreds of feet at the bottom of the sea.
Geno learned to be a barber in Montenegro at age 13. His shop in downtown Manhattan is our favorite place to go for a cut and a shave.
For a minimal investment, growlers open up a whole world of local microbrews and draught beers that can be enjoyed on your own schedule. Get in on the action with five of the best.
Short and Sweet
Thanks to contemporary authors like George Saunders and Jennifer Egan, short stories have recently been getting the attention they deserve. Here are five more authors who honor the form.
Breckenridge's New Expansion Wows
More than 50 years in the making, the 540-acre Peak 6 opened on Christmas Day, 2013, bringing a fantastic mix of terrain that fills a surprising gap in Breckenridge’s arsenal. The new terrain offers some of the only above-treeline skiing for intermediates in the country and even more of Breck’s famous expert terrain. There was no doubt that we had to give it a test — strictly for investigative reasons, of course.
Chasing Sun in the Southwest
Mountaineer and ultra runner Ben Clark shares photos from his single-day run across Zion National Park, also known as the Zion Traverse.
Sampling the Core Expressions
Learning about the process of whisky-making is one reason to take a distillery tour, but we all know that the real name of the game is the post-tour tasting. Any day spent sampling a range of whiskies is a special one in our books. Throw in the chance to try 25-, 30- and 40-year-old expressions, and you’ve got a once in a lifetime drinking experience.
Finding 'the best whisky in the world' on the Scottish Island of Orkney
Highland Park has officially been making whisky in Kirkwall since 1798. The distillery requires no introduction for rabid fans of single malt. F. Paul Pacult, known as one of America’s foremost experts on spirits, heralded the 25 year old expression as the “Best Spirit in the World” in 2013; it’s an honor he’s also bestowed on the 18 year old twice before. For more casual imbibers, noting Highland Park’s relationship as the sister distillery to The Macallan generates a good number of nods. Our managing Editor Ben Bowers took the journey to the northern Scottish islands of Orkney to learn first hand how some of the world’s finest single malt is made.
This Scotish archipelago has no shortage of history
Orkney, as it’s called by the locals, is an archipelago of 70 islands off the northern tip of the Scottish mainland. At one point or another, Vikings, Norwegians and Scots all listed the Old Red Sandstone outcrops as their home. The Neolithic monuments of these ancient inhabitants are one of Orkney’s biggest draws; another, of…
Hang your hat in Providence
The Dean is a harbinger of change in Providence, a taste of what’s happening with hotels in New York, Los Angeles and London. Mycah Hogan pops in for a visit — and a locally-roasted coffee — for our latest Stay.
Haute Cuisine in the Divine City
Welcome to The Dorrance, granddaddy of Rhode Island’s burgeoning fine dining scene. It’s housed in a former Federal Reserve bank. The confit chicken wings are crispy. Your cocktail is waiting on the bar.
Why Rare Books Are Really, Really Expensive
We visited the New York Antiquarian Book Fair with a single question: in an age of $1.99 Kindle Singles, why would a book cost thousands, or even hundreds of thousands, of dollars?
The Official Drink of Rhode Island
Coffee milk is the official beverage of Rhode Island. Think that’s weird? So do we.
An Original Colony Gets its Swagger Back
At first glance, Rhode Island is right up there with Delaware in terms of states we forget exist, but Providence is an exceptional place to spend a long weekend.
Adrenaline in an Armchair Setting
The strenuous five-day hike on the Appalachian Trail that swallowed half of your vacation days didn’t feel like a vacation. Neither did the team building company rafting trip where you almost drowned. We like to carpe the diem as much as the next guy, but it’s okay to actually relax once in a while. This doesn’t have to mean standing in the buffet line on a Disney Cruise Line ship, but it does meaning choosing an adventure that combines immersion in the natural world with a little bit of everyman recreation. These three destinations are a good place to start.
121 Leagues South of Miami
Unlike Grand Cayman, Little Cayman and Cayman Brac don’t have car dealerships, fancy restaurants, banks or clubs. The only company is the companion you flew in with, red-footed boobies, and disarmingly laid back residents who are quick to smile and even faster to offer help. Visit once and you’ll return for life.
Littler, but Just as Grand
A Caribbean island can be perfectly indulgent, but the trappings of modern resort life can also bring a modicum of staleness. That’s why you go the extra mile. Or, in the case of the Caymans, 60 miles. Just beyond Grand Cayman are the Sister Islands, Cayman Brac and Little Cayman, both refreshingly Caribbean and just a puddle-jump away.
Two paths diverged in a deli
Most of the time we don’t take a full hour out of our workday for a methodical lunch, instead finding ourselves at the corner store, collecting what we can to fill our stomachs. This is where two paths diverge: some go for a fried cutlet sandwich followed by dessert; others cobble together a reasonably healthy meal followed by an average life expectancy. Read on to find out how to get a healthy lunch next time you’re eating on the go.
Davy Jones's (Dive) Locker
For centuries, man has found countless ways to send ships to the bottom of the sea. Since the advent of scuba technology, we’ve found ways to explore them. Whether it’s to search for booty, take eerie photos, or just to pay respects, wreck diving is a not a sport for the timid. Often found in deep, cold water with strong currents and dangerous reefs, wrecks demand expertise, experience, humility and marine-grade bronze balls — not to mention a lot of specialized gear. This isn’t tropical holiday diving, so be prepared to shell out for equipment that can stand up to the conditions the Gunilda, the Thistlegorm or the Doria present.
Cheaper Than Tournament Tickets
There’s a time for relaxing with a good craft beer, but this year’s Malted Madness tournament was not one of them. It took a great deal of humility, but we shelved our self-proclaimed beer snobbery for the sake of a single question: what’s the best mass market beer available? It wasn’t easy, but we got an answer, and some other cool articles, besides.
A Weekend at the Big Dance
The NCAA Men’s Basketball Tournament is a full-blown cultural phenomenon, complete with its own vernacular and pseudoscience. We headed down to Dallas to experience this year’s finale and and snapped some photos in between occasional showers, shortages of $9 Miller Lites and gridlocked crowds.
A Cheese Professional Talks Aging
If you walked into your place of employ and found mold colonies growing on your workspace, chances an alarm would sound: time to improve your hygiene. Not so for Brian Ralph. In his world, this is just another day at the office. This gives him a particular view of the world — and you can learn a lot from a guy like him.