Straight from the Mouth of Head Chef René Redzepi

Noma’s New Chapter

René Redzepi is closing one of the most prestigious restaurants in the world to rebuild it as an urban farm. His reasoning speaks to a larger movement in the world of culinary arts.

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The 24 Hours of LeMons is a showcase for the backyard tinkerers who've always dreamed about doing laps around a real race track in something they've built themselves.