Scrambled eggs, Canadian bacon, homestyle potatoes, a bowl of oatmeal and two cups of coffee: when preparing to take on Squaw Valley with Chris Davenport, simply a two-time World Champion skier who recently scaled and skied Mt. Everest, one must fuel up. So I did.
Sitting on 3,600 acres northwest of Lake Tahoe near the California and Nevada border, Squaw Valley offers skiers the chance to take on wide open runs (groomed and not) of greens, blues and blacks, most of which are clean of trees (death sticks), allowing the average skier to be more daring with less severe consequences. This range in terrain, altitude and weather presented the perfect setting to test my new gear — a Bern helmet, Gordini gloves, and Obermeyer jacket and pants — while being guided by this veteran pro.