Seen as an instant fondue, raclette is a variety of cheese and pastime in itself: groups of friends collect around a heat source to melt, scrape, and gorge on delicious, full-fatty cheese. Though the culture has grown to include its own type of conventional raclette-style grills for any variety of gastronomic exploration, we recommend focusing on the essentials next time you and your friends find yourself around the campfire. Read our guide here.
The Poor Man's Fondue
A Cheese Professional Talks Aging
If you walked into your place of employ and found mold colonies growing on your workspace, chances an alarm would sound: time to improve your hygiene. Not so for Brian Ralph. In his world, this is just another day at the office. This gives him a particular view of the world — and you can learn a lot from a guy like him.
The Big Cheese
Cursed as this particular author is with lactose intolerance, it’s still not reason enough to hold back from subscribing to Tupelo Honey’s Pimento Cheese Club ($228). If you’re lucky enough to have enzymes that don’t screw you out of the most delicious food there is, don’t take it for granted; eat cheese. Tupelo Honey’s club…