Cocktails

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The Bourbon Issue
High proof cocktails in the bourbon capital

Three Bourbon Cocktails, Made By a Pro

Sometimes out of the bottle with a beer is the best way to have a bourbon", admits Chef Newman Miller, owner of Harrison Smith House in Bardstown, Kentucky. But not always. The three bourbon cocktails he showed us are truly made to meet the expectations of the local Kentuckians.

Tasting Notes
Thanks, Cubans

Weekend Cocktail: The Grapefruit Mojito

It isn't a big secret that we're more than a bit enamored with the beauty and mystique of all things Cuban. That includes the ubiquitous mojito. And while the original recipe will suffice any day, adding the sweet, tangy flavor of grapefruit should boost the mojito to the top of your summer "To-Drink" list.

Meet Your Summer Drink

The Michelada Three Ways

A michelada makes a shandy embarrassed to be liquid. We caught up with our friends at The Third Man in New York for three variations on the drink: one original, one with rhubarb and bourbon, the last with tequila and grapefruit.

Summer Preview
Only good things in store

Mix It Up: Great Store-Bought Mixers

A decent drink can be hard to find, especially when you’re at home. For the do-it-yourselfers who would rather the "do" simply be mixing the strong stuff with the not-so-strong stuff, we’ve compiled a list of the top five mixers you can find in your friendly neighborhood high-end liquor store. All you have to do is add booze, ice and maybe a wry wink as you drop in the cocktail straw.