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Pan-Handling

Guide to Life: Season a Cast Iron Skillet

Cooking with cast iron is all about using a simple, high quality tool to create beautiful food, year after year, and getting better along the way. To do that you need to cultivate your culinary skills and keep your skillet properly seasoned, which is to say, coated in a hard layer of polymerized fat. We’ll deal with the latter today. Here’s how to do it.

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Campfires Be Damned

S’More To Love S’More Maker

We love camping as much as the next guy, but there’s no reason why the consumption of one of the world’s greatest deserts should be restricted to just jaunts in the woods. Enter the S’More To Love STL-600 S’More Maker ($15). Up to six stacks of marshmallow, chocolate and graham crackers can be locked-down securely…