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10 Best Gym Bags
Workout gear comes in all shapes and sizes, so should the bag.
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9 Different Pastas
Know thy noodle.
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10 Canned Craft Beers
The revival of the can.
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5 Short Story Collections
The art of short form.
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Pack Your Blades Safely While on The Go

Monogrammed Knife Roll

Perfect for the finicky chef in your life or aspiring knife thrower , this knife roll provides protection and a personal touch to a cook’s most precious piece of preparation equipment. How do you like them alliteration apples? Made of water-resistance fabric, this simple pouch has eight reinforced slots for knives, along with separate pockets…

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Torch The Taste Buds One Gallon At a Time

Personalized Tabasco Gallon Jugs

If you or anyone you know enjoys a little kick with their food, these personalized, gallon jugs of Tabasco’s famous hot sauces should have you salivating (or sweating) already. Available in the classic original, as well as their four other popular flavors including chili pepper, chipotle, green pepper, and tongue-scorching habanero, buying one for the…

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Spicing Up Meals, Cajun Style

Tony Chachere’s Creole Seasoning

Salivating over our recipe for Steak au Poivre got me thinking about how long preparing even the most basic meat recipes can seem after a full day’s work. The trouble is, unless you’ve got a prime, aged, bone-in porter house, cooking the majority of meats out there sans flavoring can leave even voracious carnivores disappointed….

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The Gear Burger

Two Hands Required The 2008 Gear Patrol Gear Burger. Joygasm.    Click Image To Enlarge & Savor What do you get when you mix two hungry Gear Patrol Editors, a classically trained Executive Chef, an empty restaurant and liberal amounts of free time? If you said complete and utter mayhem, then you’d be right. Just for…

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Monogrammed Steak Brand

Put your personal stamp on steaks and chops with this branding iron, hand forged in Texas. Your two- or three- initial monogram can include any letter from A to Z. The 11 1/2″ long iron comes with a 14″ high, wall-mount rack for storage. We’d suggest trying it out on a steak you grill with…