
What’s the Difference Between a $20 and $215 Cast-Iron Skillet?
A cast-iron skillet should retain heat well and put satisfying sears on all sorts of food. So what makes the $200 versions better at that than the $20 ones?

A cast-iron skillet should retain heat well and put satisfying sears on all sorts of food. So what makes the $200 versions better at that than the $20 ones?
By Will Price

Carbon steel cookware is used by professional chefs around the world.
By Will Price

Field Company’s flagship skillet is our top recommendation for everyday cooking.
By Jack Seemer

Don’t know what the difference between frying, searing and sautéing is? Equal Parts is for you.
By Will Price

Cast-iron skillets are great for steaks and bacon, but when it comes to cooking eggs and all manner of fish, you’re better off reaching for a nonstick frying pan.
By Jack Seemer

Lodge’s 13-pound outdoor Dutch oven is a campsite dream.
By Will Price

Your new kitchen workhorse is a $200 skillet you can get for well under $100 today.
By Will Price

The Austin-based startup Made In to expand its lineup by delivering on its most-requested specialty pan: a wok made for home cooks.
By Will Price

Part of Kaufmann Mercantile’s sitewide 20-percent-off sale.
By Will Price


