In our own beer cellar, we’ve got a couple bottles of Brooklyn Black Ops, a Firestone Walker Parabola and a Perennial Abraxus — all great beers, but we could use a few additions. For some new suggestions, as well as some tips on beer aging, we contacted our friends at The Cannibal NYC, who run extensive cellaring collections, both personally and professionally.
Wait...Yuengling's not an Import?
Put a Heady Topper next to a Busch. One of the beers is craft, and the other is not. Why? When does a beer stop being craft? Who wrote the current definition, and why did they define craft like they did? Part of the answer, it turns out, involves two breweries you know.
See no evil
I entered the portion of the bar sectioned off for the Craft Your Senses event, handing my ticket to the hostess as I ducked behind the curtain. It was dimly lit and already teeming with a boisterous crowd surrounding each of the seven independent breweries present. Conversation starters were being poured and enjoyed at each…