Over the past 20 years, the way to make a double IPA (otherwise known as DIPA or “imperial IPA”) hasn’t really changed: roughly double the ingredients that would go into a normal IPA and you get a double IPA. As the weather changes, more and more stores begin cellaring their heavy winter stouts and replacing them with these hop- and malt-forward beasts. For those looking to expand their palates, doubles offer the citrus hop and bready malt flavors of regular IPAs, but amplified, and with plenty more complexity to spare. We tasted ten of our favorites.
Cream of the Cropless
A fair amount of people in this country drink gluten-free by necessity, and that’s not even counting those who do it by choice. But when you tinker with malt, one of the four main ingredients in beer and the one that activates the autoimmune response in those with celiac disease, does the resulting product still taste like beer? And if so, how does it hold up against more traditional counterparts? To find out, we put ten gluten-free beers to a blind taste test.
60, 61, 75, 90, 120, Floor
Though Dogfish Head currently produces 33 beers, 65 percent of their sales come from their five “continuously hopped” IPAs — the 60, Sixty-One, 75, 90 and 120 Minute. We tasted them all, in numerical order, and learned much more about Dogfish Head, and craft beer in general, than we expected.
Dogfish Head Off-Centered Brats The worst thing about drinking beer is that you can’t eat it too. Couldn’t, that is. Thanks to the geniuses at Dogfish Head, you can have your brew and bite it too. Four beer-infused types of natural, organic brats (Spicy Espresso, Greek Feta, Heirloom Italian and Classic) are juiced with a…
We would be ashamed if you were to sit inside and read the web all afternoon while your friends and family barbecue, drink all sorts of delicious beverages, enjoy a good movie or two, hit the surf, rock out, get a beautiful char tan, settle in for a good read or go on an adventure…
Beer o'clock comes early this summer
A true hot-weather brew is not necessarily easy to find. We won’t knock macrobrews — their simple refreshment is enhanced all the same by hot weather, scantily clad women and baseball games. Those (the beers, not the women) are easily snatched from the corner store shelf, though. This list tackles the summer micro brew, a trickier topic, if only because there are so damn many. Pop the cap off the right one of these beauties and any summer activity can be filled with crisp, carbonated, slightly buzzed pleasure.
An hour wasn't enough
What’s big and floral and more hopped up than a GP editor after the Fortnight of Coffee? The continuously-hopped 60 Minute IPA from Dogfish Head, of course. And now the Delaware brewery has combined that beer with syrah grape must to make the first new foamer in its core lineup since 2007: Dogfish Head Sixty-One ($9), available this month.
Hop Hop, Hooray
Quick, who do you want to make you the perfect IPA glass? An excellent German glass maker (Spiegelau), a West Coast brewery that was one of the earliest and most influential in craft beer making (Sierra Nevada) and an East Coast maker whose 60 Minute IPA is considered one of the most solid (Dogfish Head)? The resulting IPA Glass ($25 for two) looks awkward but is tailored just so for your drinking pleasure.
Jailbreak your beer
Even with the current renaissance of commercial craft brewing, many of us still feel the need to tinker or create our own. Sure this stout is fantastic, but what if I added some espresso beans? Leave it to a Gear Patrol staff and reader favorite, Dogfish Head, to devise an easy and low-cost solution. The…