Espresso is so the new moonshine. But these latter day at-home concoctions don’t run through slipshod copper stills or spend time fermenting in claw foot tubs. Instead, amateurs and connoisseurs across the globe utilize beautiful, complicated and completely legal kitchen countertop machinery to whip up and drip out high-grade buzz that people pay good money to sip.
Novices looking to break into the shot pulling biz, though, will find that buying the proper equipment is an intimidating affair, complicated by ever-escalating price tags and more mechanical nerdery than a bus full of mathletes with erector sets. Rest assured, the right espresso machine for you is out there, and Eliot Ness isn’t going to forcefully confiscate any of these puppies any time soon. Because he’s dead. Follow our guide on buying an espresso machine and you’ll have all the schoolin’ you need to pick an ideal home setup.