
Don’t Buy a New Grill Without Considering These 3 Things
Your cheat sheet to buying a grill you'll actually want to use.

Your cheat sheet to buying a grill you'll actually want to use.
By Will Price

Contrary to what your dad told you, more smoke does not mean better barbeque.
By Will Price

Take your dad’s advice on taxes — not grilling.
By Will Price and Johnny Brayson

Aftermarket Weber Kettle grilling equipment may be the coolest product niche there is.
By Will Price

Many food experts agree that this seemingly strange method is faster and produces better results.
By Ben Bowers

From the classic Kettle to the brand-new Stand-Up Griddle range, here’s everything you need to know about Weber, America’s favorite grill maker.
By Johnny Brayson, Will Price, and Tyler Chin

Invented in the 1980s, the wood pellet grill was once dubbed the grill of the future. It’s finally earned that title.
By Will Price

A Weber alternative if there ever was one.
By Will Price

A well-built pellet grill for less than $200? Well I’ll be damned.
By Will Price

Whether you’re a charcoal purist or need a grill small enough to fit in your apartment closet, we’ve got a recommendation.
By Gear Patrol

A gas grill should get hot quickly and efficiently.
By Will Price

From the biggest of Eggs to the smallest, the grilling company with a cult following is finally making its wares available online.
By Will Price

Designed by Texas barbecue master Aaron Franklin, Franklin Barbecue Pits are grail smokers.
By Will Price

Skillfully manufactured and ingeniously designed, Wolf and Grizzly’s packable fire pit system will quickly become the centerpiece of every outdoor experience.

Everyone thinks kamado grillings begins and ends with the Big Green Egg. That’s a mistake.
By Will Price

The masters of luxury grilling just showed off their first new grill since 2014.
By Will Price

These are now, officially, the most hands-off grills ever.
By Will Price

We’ve collected some of our favorite recipes and tips for making your Labor Day weekend cookouts the best they can be.
By Gear Patrol

Natural gas grills are growing in popularity.
By Will Price

There’s something profound, maybe even a little magical, about a good steak sauce.
By Jack Seemer