
The Best Everyday Hot Sauces, According to GP Readers
Pro chefs recommended their favorite hot sauces, and our readers had opinions.

Pro chefs recommended their favorite hot sauces, and our readers had opinions.
By Tyler Chin

Spice that’s good enough to worship.
By Dan Whalen

If you think hot sauce begins and ends with Sriracha and Tabasco sauce, you don’t know the true meaning of spicy.

The stateside culture of craft hot sauce has had a slow-burn response to veteran heavyweights like Tabasco and Texas Pete, which sacrifice flavor for heat. Enthusiasts today are gazing toward the Pacific Northwest, where artisans are using the quality and abundance of fresh, local ingredients to produce wildly diverse newcomers to our country’s cabinet of hot sauces.
By Jack Seemer



Torch The Taste Buds One Gallon At a Time
By Ben Bowers