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Best thing since toasted bread

Design Spotlight: Hue Toaster

The pop-up toaster began burning bread for the masses in 1919, and while it was an American invention, the first iteration had very British tendencies and toasted only one side of its crusty victim. By 1925 this had been corrected — and the toaster has more or less remained the same ever since. Regardless of brand, number of buttons or inclusion of countdown timers, the driving principal behind browning has always been to apply heat to bread for a pre-determined amount of time; a process simple enough, but one that more often than not results in an unsavory end product.