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American Beer Meets Irish Whiskey

Tasting the First Beer Aged in Jameson Barrels

Among the fastest growing trends named by brewers at the American Craft Beer Festival was barrel aging, so it’s no surprise that the world’s largest Irish whiskey producer, Jameson, is constantly approached by craft brewers looking for used barrels. Despite this, not once in Jameson’s 234 years of distilling whiskey had the company loaned their barrels to a U.S. company. Well, not until this year, when they gave KelSo Beer Co. founder Kelly Taylor ten barrels to use for an aged IPA.

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Founder of KelSo Beer Co. and Barrel-Aging Pioneer

30 Minutes With Kelly Taylor

We interview Kelly Taylor, owner and operator of KelSo Beer Co., who recently made beer history by becoming the first American brewer to age beer in Jameson’s coveted whiskey barrels.