
This Is What You Get When Aerospace Engineers Design a Pocket Knife
Straightforward tasks call for simple tools. But simple can always be better.

Straightforward tasks call for simple tools. But simple can always be better.
By Tanner Bowden and Jack Seemer

Sharpening a chef’s knife manually doesn’t have to be a daunting task. We asked a guy who sharpens 100 knives a day to show us the way.
By Will Price

This effective trick adds one more feature to even the simplest of pocket knives.

There's only one forge making Laguiole knives in Laguiole, France. This is how they do it.
By Will Price

Steel hardness impacts how well a blade can hold an edge.
By Gear Patrol

Everyone has their opinions but there is some fundamental knowledge that comes along with knowing about and owning a pocket knife.
By Gear Patrol

Out of all of the Outdoor & Fitness stories we published this year, these are the ones that Gear Patrol readers liked the most.
By Gear Patrol

A case knife is an essential piece of kit for the watch enthusiast — this version is a special collaboration between Victorinox and HODINKEE.
By Zen Love

The Desk Knife is just over five inches long and slightly thicker than a half inch.
By Nick Caruso

Chubo Knives, an importer of boutique and mass-market Japanese chef’s knives, is upping its game.
By Emily Singer


With its billet titanium handle and three-inch drop-point blade, the Benchmade 781 Anthem is our new favorite folding knife.
By AJ Powell

High-carbon Japanese steel and an ergonomic design, all at a palatable price.
By Emily Singer

Highlights from the annual SHOT Show in Las Vegas, Nevada.
By AJ Powell

The Rose City is known for more than just beer, bikes and sporting goods. Portland is also making some of the best blades in the country.

Whether they’re a wedding gift or a gift for yourself, make sure you get the right set.
By Ted Jamison

New West KnifeWorks borrows materials from the hunting world and designs from the art world to create some of the finest chef knives around.

These small soldiers are sharp and easy to use — they’re knife enough for most every task.
By Amos Kwon

Just because you’re all gussied up doesn’t mean you shouldn’t take a blade along.
By Amos Kwon

Josh Donald, co-proprietor of Bernal Cutlery in San Francisco, gives a lesson in Japanese whetstone sharpening.