We happily endorse the lobbyists from the Friends of Laphroaig group who convinced the distillery to bring back their limited edition Laphroaig Triple Wood. In case you didn’t guess from the name, the Triple Wood matures in three different types of cask: American Oak, ex-Bourbon Barrels, 19th Century style Quarter Casks, and European Oak Butts, previously used to hold Oloroso Sherry. All three casks play different but equally important roles in the whisky’s development, and the final result is an incredible flavorful whisky with notes of oak, smoke and peat on the nose, a peaty, charred taste and well-known Islay brine after the finish.
Mr. Heaton's Holdings
It’s pretty clear that our staff is passionate about gear, and as we strive to bring you the best of the best, we also want to take the time to share our own personal favorites. For the next eleven weeks, we’ll bring you each of our writers’ 10 personal favorites. The selection runs the gamut, from heirloom pieces to the most practical of gear that can be easily procured. Last but not least, each man will share one “holy grail” item that remains the stuff of dreams: out of reach, and hopefully only temporarily so. Our inaugural Staff Favorites features Mr. Jason Heaton, one of GP’s most seasoned writers and a consummate adventurer.
There are three main ingredients that make Laphroaig 10 year: barley, water and yeast. As Islay, a remote island in the Western Isles of Scotland (how’s that for a story) Laphroaig makes scotch and they make good scotch. With a 200 year history the community that produces this spirit knows their product and it shows…