There was a time, believe it or not, when you could walk into an REI and buy camping gear without boning up on terminology — what the hell is cuben fiber?! — ahead of time. Feeling nostalgic?
side dishes for the gourmand on your list
In any good meal, the extras — appetizers, palate cleansers, garnish — really raise the steaks stakes. Like those add ons, these food-preparation-centric presents will be a boon to any foodie, be him a top chef or fledgling line cook. These are the best kitchen gifts under $100, a perfect tasting menu for the gourmand…
The Founder's Reserve
The ninth installment of our Staff Favorites series features none other than GP founder, Mr. Eric Yang. Eric is, cliche be damned, the heart and soul of our team, and his vision and aesthetic define everything you love about what we do. Few people know that he can survive for days at without food or water, subsisting on a diet of symmetry alone. His first language was Photoshop. Helvetica was inspired by his childhood doodles. Michael Bay calls him for advice on being epic; errors fix themselves once caught in his knowing gaze. He was “old school before old school became new school”. He is the most fastidious man in the world. As we’ve found to be the case with all our staff, the gear speaks to the man.
Confirm your searing desires
Summer is bearing down fast, and no man passes up the opportunity to get outside and burn some meat (ok, and perhaps a vegetable or two). It is, simply, an integral summer experience, whether enjoyed in the backyard, at a tailgate, in the campsite or on your tiny urban front step.
My dad had a saying: “When it’s burning, it’s cooking. When it’s black it’s done.” This might explain the lack of repeat visitors, but maybe it was the limited tools he had to work with that contributed to his cynical approach to backyard grilling. With any of the 10 excellent grills here, you’ll not only find the right one to suit your particular needs — everything from searing steaks, to cooking a pair of burgers, to smoking an entire pig — you’ll guarantee a line around the block for your ‘cue, and a long list of friends who won’t stop asking when you’re having them over again.
It’s pretty clear that our staff is passionate about gear, and as we strive to bring you the best of the best, we also want to take the time to share our own personal favorites. These are the goods we personally own: our essentials. Over the next few months, we’ll bring you each of our writers’ 10 personal favorites. By the look of things, the selection will run a wide gamut, from heirloom pieces to the most practical of gear that can be easily procured — a gear fingerprint, of sorts. Last but not least, each will share one “holy grail” item that still remains the stuff of dreams, out of reach, but hopefully only temporarily so. This week, we check out the goods of Bradley Hasemeyer, GP’s Auto Correspondent and Behind The Wheel host.