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TIG

Today in Gear: February 21, 2014

Today in gear, we examine a rubber-based lint tool, made-in-the U.S.A. Salame, the history of Maserati, Beck's latest album and much more.

No fluency required

Salumi: The Craft of Italian Dry Curing

While there are endless options for flexing your culinary muscles, making your own dry cured meats is one of the best ways of calling out those hacks on Iron Chef that we can think of. Using the secret ingredient? Try making

Zone your technique

Taylor Grill Surface Thermometer

You need a hot grill to sear in the juices for that High Plains Bison that was just delivered, but you also need a sub-400 degree zone to make sure your investment doesn’t go up in smoke. To make sure

Quite Elkcellent

Allen Brothers Elk Burgers

Elk is similar to Bison, in that it packs a great beefy flavor while actually being high in protein and low in fat. Bison just happens to be a little more prevalent. If you're looking to avoid developing a "winter coat"