Drinks
Dieu du Ciel and the Science of Good Beer
A little over two decades ago, Stephane Ostiguy and Jean-Francois Gravel met while studying science at McGill University.
Montreal
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Food & Drink30 Minutes With: David McMillan
Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him — and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots.