You don’t just build a smoker and start cooking in it. Like any other major project, the idea turns into an obsession, which turns into a real possibility, which turns into a mess. Only then can you see what your initial idea has twisted itself into. We know this, and so does Frédéric Morin of Joe Beef. In this excerpt from the restaurant’s cookbook, Morin explains the tortuous path from a childhood of smoky fiddlings to an adulthood of…smoky fiddlings. And, ultimately, a working, self-built smoker at Joe Beef in Montreal.
The Slow-n-Low Pursuits of one of Montreal's Best restaurants
Hint: it involves flying fish roe
We get three bagel sandwich recipes from Black Seed Bagels in NYC, where they combine New York and Montreal styles to build the king of donut-shaped foods.
Two Biologists teach Montreal how good craft brews can be
A little over two decades ago, Stephane Ostiguy and Jean-Francois Gravel met while studying science at McGill University. Neither got their degrees — but they do make some of the best beer in the world at Dieu du Ciel, Montreal’s best craft brewery.
A French-Canadian Gem Prospers Once Again
Montreal is the largest city in Quebec, Canada’s renegade Francophone province. It’s just a quick jump via plane from much of the East Coast of the U.S.; more importantly, it’s filled with cultural treasures, delicious food, world-class beer, and is just a short drive from some of the most beautiful countryside in the world. Here’s what you should do when you visit.
Chef and Co-owner of Joe Beef
Montreal has been good to the co-owner and co-chef of Joe Beef. But it’s the country that inspires him — and in turn, inspires his restaurant, a relatively small place in Montreal’s Little Burgundy neighborhood that has, almost despite itself, become one of the city’s most celebrated dining spots. We recently sat down with McMillan to discuss all things Montreal, the importance of classic intentions, and drinking lots of Burgundy wine.
Briefings: Protests in Quebec, Hammer Biennial, The Meteorite Market, America’s Best Bars, and a Spiked Arnold Palmer
We trust you had a good long weekend filled with plenty of burgers and brews. What you missed: Quebecers banging on pots and pans en masse, and not because they didn’t get enough to eat this weekend. This, plus the best Arnold Palmer you’ve ever mixed on the porch, in this week’s Briefings. It’s a…