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7 Essential Cookbooks this Fall
Whereas summer is defined by freshness and abundance, fall is marked by the chef’s creativity and skill in the kitchen. Kitchens center around the pantry, the chef’s color palette.
Pat LaFrieda
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Food & DrinkLike Intense Beef Flavor? Dry Aging Is For You
When it comes to aging meat, you need to talk to the beef cognoscenti, and Pat LaFrieda is a card-carrying member: butchery goes back more than 100 years in his family.
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