Pat LaFrieda

Recipes From Acclaimed Chefs

7 Essential Cookbooks this Fall

Whereas summer is defined by freshness and abundance, fall is marked by the chef's creativity and skill in the kitchen. Kitchens center around the pantry, the chef's color palette. These cookbooks showcase the distinctive fall flavors of acclaimed chefs from around the world.

A little bump n' grind

MoB | The Perfect Burger Patty

Ground beef has fallen on hard times in the public eye. It started with the October 3, 2009 New York Times cover story, “The Burger That Shattered Her Life” about a woman infected by E. coli from a frozen Cargill burger patty. Since then: more stories, many recalls, and debates about the safety of “pink...

Where's the beef? On your iPad of course.

Pat LaFrieda’s Big App for Meat

Steve Jobs always said the iPad was magical. We didn’t think our shiny tablets deserved that level of praise, though, until we laid eyes on the 360-degree interactive rotating meat cuts found in Pat LaFrieda’s Big App for Meat ($7). As a modern day manual for carnivores of all strips, the app contains detailed information...