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City of Pies

An Early Look at the New York Pizza Project

The New York Pizza Project is the combined effort of five locals investigating the dwindling subculture of pizza parlors in the city. They shared some of their photos with us and talked about what pizza still means to New York City.

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Visiting Brooklyn's Di Fara

A 50 Year Tradition in Pizza

One Wednesday afternoon, a couple of us decided to trek over to one of New York City’s favorite eateries across the river in Midwood, Brooklyn: Di Fara Pizza.

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Think Outside of the (Grill) Box

Beefeater Pizza Oven

If you’re grilling as much as you can before the blizzard season hits, you may be growing a little tired of beer-can chicken and burgers. For a change of pace, Beefeater brings you their grilltop Pizza Oven ($250). A replacement for the conventional hood on a Beefeater 4- or 5-burner grill, this alternative top gives…

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Fire Up The Grill! We're Making... Pizza?!

Villaware Pizza Grilling Stone

There’s no better way to prepare a pizza than using a brick oven, but ripping down your dining room to install such a behemoth isn’t exactly cost effective. And as much as you or I would like to erect ourselves a singular purpose hearth, it’s just not really that feasible.

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Cuisinart Brick Oven

It’s 6pm and you realize there’s only some tomato sauce, a little bacon, some shredded cheese and loaf of bread sitting in your vacant fridge. Those aren’t the makings of a fine pizza, but you’ll still make one hell of a good meal with the Cuisinart Brick Oven. It combines high-efficiency and old world cooking…